Dasheen, cucumber, melon, hot pepper,coco, yams, sweet potatoes, hot pepper, plantain, bread fruit, avocado, mango, sugar cane, scallion, thyme, ginger, coconut, pumpkin, banana, sugar cane ect
Being native to the Indian subcontinent and Indonesia, Green Cardamom is sometimes also known as cardamom or cardamum. It has also gained the title of "True cardamom" and "Queen of Spices". It is made from the seeds of several plants like the genera Elettaria and Amomum (which belong to the family of Zingiberaceae). It ranks third in the list of most expensive spices; Saffron and Vanilla top the list. Green cardamom seeds are made up of various phytochemicals like myrcene (27%), alpha-terpineol (45%), limonene (8%), and menthone (6%). The oils present in these are used in the perfumery and cosmetic industries. The most sought-after green cardamom is the Alleppey Green Cardamom, which is regionally known as Idukki Green Cardamom - famous because of its high essential oil content, vibrant green color, and rich aroma.
As global demand for diverse and high-quality agricultural products continues to grow, you should also expand your green cardamom business by including more items. By doing so, you can tap into new markets, meet evolving consumer preferences, and extend your connections from Elaichi green cardamom buyers to various other global buyers of other agricultural products. You can scale up and include high-demand products such as:
In today’s competitive global market of Green Cardamom, staying ahead means continuously being informed about the current market trends. It is also essential to target the right markets with the right strategy, but you will be able to do this only when you have all the important data. Therefore, we are mentioning some of the essential information about the global green cardamom market below:
Global Market Size
Source: Grand View Research
Recent Market Trends in Green Cardamom:
Top Importing Countries for Green Cardamom (2024):
Source: Volza
What the Global Green Cardamom Buyers Demand from the Suppliers:
There are some specific quality standards that you will need to meet when you export green cardamoms internationally. Some of the most important ones are as follows:
When you want to take your exporting business from your domestic market to international ones, you need to broaden your ways of finding global buyers. Here is a concise guide on how you can connect with several green cardamom buyers:
1. Who is the biggest consumer of cardamom?
India is the world’s largest consumer of cardamom.
2. Which is the cardamom capital of India?
Bodinayakanur of Tamil Nadu state is known as the cardamom capital of India.
3. How many days does it take to grow green cardamom?
Under the best climatic conditions, it takes around 120-135 days to grow green cardamoms.
4. Who are the major importers of green cardamom?
The major importers of green cardamom are the US, UAE, and Saudi Arabia.
5. What are the quality requirements for green cardamom export?
You will need to maintain a standard size, color, purity, and moisture content of green cardamom. You will need to make sure that they are free from foreign matter and defects when you start exporting green cardamom globally.
6. What HS Code is used for green cardamom?
09083120 is the green cardamom HSN code.
7. How is green cardamom graded for export?
Green cardamom is graded based on size, color, and the presence of extraneous matter when it comes to exporting.
8. How can exporters find reliable buyers for green cardamom?
To connect with reliable green cardamom buyers, you can sign up on B2B platforms (such as go4WorldBusiness), attend trade fairs (Foodex Japan, IFE London, Anuga, and others), and also be active on social media platforms (Instagram and Facebook).
9. Which country produces the most green cardamom?
Guatemala is the world’s largest producer of green cardamom.
10. What is the typical shelf life of green cardamom for export?
When exporting green cardamom, the typical shelf life is around 1 year.
Two new species of green cardamom have been discovered in Kerala’s western ghats - Elettaria facifera from Periyar Tiger Reserve (Idukki district) and Elettaria tulipifera from Agasthyamalai Hills (Thiruvananthapuram district). (Full story - The Hindu)
