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Also known as Large Cardamom (badi elaichi), Black Cardamom is a perennial herbaceous plant belonging to the family of Zingiberaceae. These thrive in forested, high-altitude (800–2000 m) regions. For instance, the two primary species of Black Cardamom - Amomum subulatum and Amomum tsao-ko are grown in China and Nepal, respectively. Unlike green cardamom, it is rarely used in sweet dishes because its smoky and camphor-like flavor makes it a perfect spice to blend Indian and Southeast Asian cuisines like Biryani, Pulao, and rich meat curries. The global trade of black cardamom is driven by its uses in various medicinal systems like Ayurvedic, Unani, and Chinese. This is because black cardamom has many cardioprotective, antimicrobial, hepatoprotective, and anti-inflammatory properties. Not just that, it is used in making digestive teas, mouth fresheners, and air fresheners - further broadening its relevance across multiple industries.
With in-depth knowledge about the various varieties of black cardamom, you are now well-positioned to grow your exporting business. Consider expanding your business by including the following related products:
To connect with a larger number of black cardamom buyers, it is important to target the right markets. Here are some crucial data of the global market of black cardamom, which can make a difference for exporters:
Factors increasing the global trade of Black Cardamom:
Global Market Size
Source: Market us
Daily Auction Prices in India: A Reference for Cross-Border Trade:
As India has a prominent position as an exporter of black cardamom, the Spice Board of India has started releasing auction prices. These grade-wise pricing (like Badadana and Chotadana) are of the primary black cardamom producing regions - Siliguri, Gangtok, and Singtam. This increased level of transparency keeps the price fluctuations in check and helps the traders make informed deals.
Source: Spice Board of India
Top Importing Countries for Black Cardamom (2024):
Source: Volza
What the Global Black Cardamom Buyers Demand from the Suppliers:
When you want to win the trust of global black cardamom buyers, quality is everything. To be ahead in the global market and distinguish yourself from the competition, make sure you are maintaining these quality standards:
To expand your reach in the global black cardamom market, you must make a good reputation in your local market as well. Here is how you can find buyers in your local as well as in the international market:
1. Who is the biggest consumer of cardamom?
India is the world’s biggest consumer of cardamom.
2. Which Indian city is famous for cardamom?
Bodinayakanur in Tamil Nadu is famous for cardamom.
3. How many days does it take to grow black cardamom?
It takes around 2 to 3 years for black cardamoms to become fully mature.
4. Who are the major importers of black cardamom?
The major importers of black cardamom are the USA, Canada, and Australia.
5. What quality standards are required for exporting black cardamom?
You need to make sure of the following quality standards when you are exporting black cardamom:
6. What are the key factors affecting black cardamom prices?
Climatic conditions, cultural and seasonal demand, market trends, size, and quantity are some of the factors that affect the black cardamom process.
7. Which country produces the most black cardamom?
Nepal is the largest producer of black cardamom.
8. What is the typical shelf life of black cardamom for export?
The shelf life of black cardamom for export is around 12 to 18 months.
9. How can exporters find genuine buyers of black cardamom?
Exporters looking to connect with genuine buyers of black cardamom can:
10. What is the black cardamom HSN code?
09083110 is the HSN code for black cardamom.
As per the latest report, Indian cardamom still remains globally competitive because of steady supply from Kerala and Tamil Nadu, even when it is getting competition from Guatemala and Sri Lanka. (Full story: Mundus Agri)
