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1121 basmati rice, a well-known variety of basmati rice, is known for its excellent cooking qualities, distinct aroma, and long grain. It is known to give 30% more volume than any other variety of basmati rice. Whether you're a biryani lover or love some Italian food on your plate, your stomach will be grateful for the existence of 1121 premium basmati rice. The fertile soil, fresh air, and pure water are what give this basmati rice variety. Unlike normal white rice, 1121 basmati rice does not stick together; it becomes lighter and longer after cooking. Another quality associated with this variety is that it can be stored for as long as 10 years. Did you know that consuming parboiled versions of 1121 basmati rice (known as 1121 Sella Basmati Rice) helps immensely in aiding digestion and promoting healthy bowel movements. This is why people who have heartburn issues always prefer this variety.
Let’s explore more about the health benefits of 1121 basmati rice:
Imagine an agricultural product that has such fine grains that it just melts in your mouth, leaving a lingering taste full of luxury, perfection, and tradition. Now imagine being the top producer of that agricultural product! The Indian 1121 basmati rice travels a whole range of countries from the fields of Punjab, Haryana, and Uttar Pradesh to being present on the plates of Persian banquets (Middle Eastern countries) and gourmet restaurants (London). With every export, it carries not just flavor but the pride of a nation thriving in the global trade industry.
The climatic conditions of India make the perfect environment for the farmers to produce this variety. As a result, India was able to produce superior quality 1121 basmati rice, which is fluffier, longer, and more aromatic rice than any other rice. Therefore, India has a dominating presence in the global trade of 1121 basmati rice and satisfies the global hunger for premium rice.
Moreover, Middle Eastern countries are one of the largest markets for 1121 basmati rice exports. As these countries take hospitality very seriously, the hospitality industry, along with the catering industry, is the driving force behind the huge demand for 1121 basmati rice. The favourable trade environment lets the basmati 1121 buyers buy this variety in bulk and meet the domestic demand. Not just these countries, but a lot of other ones also demand this basmati variety in huge quantities, and that is driven by a lot of different factors.
The condition of the global trade market and what actions exporters should take are as follows:
As an exporter of 1121 basmati rice, which is a premium grain in itself, you need to maintain its premium quality by meeting a few standards. Wholesale basmati rice buyers quickly close a deal with suppliers who adhere to these requirements. Those quality standards are as follows:
Did you know that there are over 30 varieties of basmati rice and approximately 120,000 to 200,000 varieties of rice. As an exporter, you can make the best out of this by starting to export different varieties (other than 1121 basmati rice) and grow your business. Some of the most demanded ones are mentioned below:
While the specific data for 1122 basmati rice is not available, it is a significant variety of basmati rice. Some of the most important data about the market condition of basmati rice is mentioned below. Use this data when you decide which country you want to export to and what the future looks like for 1121 basmati rice.
Global Market Size
Source: Market Research Future
Top Importing Countries for 1121 Basmati Rice (2024):
Source: Volza
In order to connect with multiple 1121 basmati rice importers or buyers of other related commodities (such as 1121 sella basmati rice buyers, 1121 raw basmati rice buyers, and others), there are some platforms that you can rely on. These platforms will be of great help in your exporting journey. Some of the most effective ones are listed below:
1. What is 1121 Basmati Rice?
1121 Basmati rice is a premium variety of basmati rice. It is popular for its extra-long grain, unique aroma, and fluffy texture after cooking.
2. What is the 1121 basmati rice price per kg?
In India, 1121 basmati rice price 1 kg ranges from INR 79 to 130. The prices for 1121 basmati rice vary in different countries.
3. Where is 1121 Basmati rice grown?
It is mainly grown in the northern regions of India and Pakistan.
4. What are the key characteristics of 1121 Basmati Rice?
A few of the key characteristics of 1121 basmati rice include slender and extra-long grains, a fluffy texture after being cooked, and its distinctive aroma.
5. What are the differences between 1121 and other Basmati varieties?
1121 Basmati rice differs from other basmati rice primarily in its grain length, elongation after cooking, and aroma. It is also high yield and is more profitable for farmers than other basmati rice varieties.
6. What are the main export destinations for 1121 Basmati Rice?
The main export destinations for 1121 basmati rice are the USA, Iraq, Iran, etc.
7. What certifications are important for 1121 Basmati Rice exporters?
APEDA registration, ISO certificate, and FSSAI certifications are a few of the important certifications for exporting 1121 basmati rice.
8. Who is the biggest importer of 1121 basmati rice?
Irae is the biggest importer of 1121 basmati rice. It is then followed by Saudi Arabia and Iran.
9. Which country is the largest producer of 1121 basmati rice in the world?
India is the world’s largest producer of 1121 basmati rice.
10. What is the 1121 basmati rice HSN code?
10063020 is the HSN code for 1121 basmati rice.
11. How to find buyers for 1121 basmati rice?
To find buyers of 1121 basmati rice, you can sign up on B2B platforms (such as go4WorldBusiness), attend trade fairs (International Rice and Grains Expo, Rice Grain Pro-Tech Expo, etc), and even through social media platforms (Instagram and Facebook).
Indian authorities have accused Pakistan of illegally exporting and cultivating "pirated" versions of Indian basmati rice, especially Pusa Basmati 1509, 1121, 1885, and 1847 varieties. DNA testing done by APEDA confirmed the Indian origin of these rice varieties. (Full story: The Federal)
