Wheat, safflower, barley, castor bean, flour.
Milling wheat, durum wheat, barley, oat, lentils, peas (yellow), kidney beans (red, white), chickpeas, linseed, sunflower, rapeseed, soybean, safflower, , buckwheat, mustard, milk thistle , rapeseed oil, sun seed oil, oil cakes and meal
