Spices
Herbs & spices
Black Pepper, Chili, White Pepper, Prickly Ash, Cumin, Cassia Bark
Tea, Dried Herbs, Fruits, Spieces, Edible Flowers Etc
Copra, cinnamon, robusta green coffee bean
Sesame, Cardamom, Ginger, Garlic, Sesame Oil, Palm Oil, And Essential Oils
Himalayan Pink Salt Products,Natural Salt Lamps, Handi Craft Salt Lamps,Himalayan Salt Kitchen Product, Salt Constructions Products, Salt Health & Wellness, Animal Lick Salt, Rock Salt Lumps & Chunks, Deicing Salt, Seasonal Spices And Sea Salt
Kidney bean , millet, red bean ,buckwheat,dark red kidney beans
Wood Handicraft Items, Edible Oil, African Leaves, And Spices
Black fungus, cuttlebone, black pepper, green cardamom, lily, lotus seeds, cloves, star anise, fennel, field thistle, yam, hawthorn, ebony, dried papaya, fire maren, seville orange flower, jade, bamboo, licorice, angelica dahurica, ginkgo, white hyacinth bean, longan meat (longan), cassia seed, lily, nutmeg, cinnamon, bergamot, oysters
Coconut Water, Spirulina, Coconut Powder, Coconut Sugar, Coconut Vinegar, Coconut Oil, Coconut Cream, Coconut Milk, Herbal Products, Herbs, Spices And Superfoods.
Cinnamon ,Tea And Moringa Powder,
Dehydrated Fruits, Coconut And King Coconut Water, Coco Peat And Manioc (casava)
Beans, Spices, Fresh Fruit And Nuts, Bean And Seed Oil Like Soybean Oil, Cotton Seed Oil, Cashew Nut Raw, Sesame Seed, Shea Butter, Hibiscus Flower, Palm Oil Acid, Shea Nut
Black Ginger Extract, Betal Leaf Powder, Coriander Leaf Powder, Black Pepper, Moringa Oleifera Powder, Blue Turmeric, Basil Leaf, Basil Seed, Neem Leaf, Soursop Leaves, Bitter Melon Leaf Powder, Gum Karaya, Dictramniradius Cortex, Lemon Grass
Pimento, allspice, pimenta dioica, malagueta, jamaican pepper, zielle angielkie
Rice, jasmine rice, fragrant rice, hom mali rice ,long grain rice 3% broken, japonica rice, calrose rice, camolino rice, healthy rice and sticky rice, spices, cashew nut, black pepper, cassia.
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
