White and brown clams, clams, frozen clams
Tilapia fish, squid, vannamei shrimp, fish roe, pomfret fish, clams, oyster, octopus and seafood mix.
Depurated jackknife clams or pico de pato, quahog clams or palabritas, oysters, black/blood clams or conchas negras, abalone, clams, peruvian scallops.
