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Dehydrated spices are a processed version of fresh spices that have had their moisture content removed through the process of drying. This process eliminates all the spices' risks of microbial growth and spoilage and helps in extending their shelf life. Dehydrated spices have intensified aromas, consistent flavor, and can be stored easily, even in compact spaces. When you start exporting dehydrated spices (dried herbs, dehydrated turmeric powder, dehydrated red chilies), you benefit the food processing, health and wellness, and specialty food industries. Did you know that India is dominating the global trade industry of dehydrated spices? This is because of its strong agricultural base, efficient processing, and cost competitiveness.
As an exporter of dehydrated spices who has gained all the information about its different types, you can potentially grow your business. Expand your business by adding the following products to your exporting business:
When you enter the global market of trading, you need to have clear information about the recent trends and price changes. Some of the important data that could help you in making your trading experience smoother are as follows:
What’s happening in the global trade market of dehydrated spices and what it means for exporters:
Global Market Size
Source: Future Market Insights
Top Importing Countries for Dehydrated Spices (2024):
Source: Volza
What the Global Dehydrated Spice Buyers Demand from the Suppliers:
In the global trade business, building trust amongst the global buyers is the key to growing your business. One effective way to do this is by exporting dehydrated spices of top quality. Here are some of the standards you should meet to maintain a good reputation in the market:
Here is how you can connect with international dehydrated spices importers and local dehydrated spices buyers:
1. What quality standards do dehydrated spices need to meet for export?
Some of the quality standards that you have to meet when exporting dehydrated spices are parameters of moisture content and microbial load. Remember that your dehydrated spices should also be free of contaminants and adhere to all the international food safety regulations, as per the country you are exporting to.
2. How can I find buyers for dehydrated spices?
You can sign up on B2B platforms (such as go4WorldBusiness), attend trade fairs (Anuga, Biofach, etc), and be active on social media platforms to find buyers of dehydrated spices.
3. What documents and licenses are required to export dehydrated spices?
To export dehydrated spices, you will need a:
4. What quality standards and inspections are necessary for exporting dehydrated spices?
You will need to meet the national and international food safety standards, like those set by FSSAI. You will also need to meet the regulations of importing countries, such as those set by the EU and the US FDA.
5. Who are the major importers of dehydrated spices?
Columbia, the US, and Peru are some of the major importers of dehydrated spices.
6. What is the price of dehydrated spices?
The dehydrated spices price ranges from INR 220 to 1,700 (depending on the specific type and the country you are selling them to).
7. What is the dehydrated spice HSN code?
The HSN codes for some of the most famous dehydrated spices are:
India's spice exports are estimated to reach $10 billion by 2030, driven by market expansion into Africa, South America, and Eastern Europe. (Full story: The Economic Times)
