Tea like cardamom tea, green tea and black tea, ctc tea, herbal tea
Sri lankan spices and allied products,, black pepper, cloves, clove stems, nutmeg, mace, garcinia cambogia (kodampuli), arecanuts/ betelnuts, fruits and vegetables
Herbs and spices, ginger, turmeric, clove, nutmeg, mace, cassia, black pepper, white pepper, tamarind, damar, raw cashew nut, tropical fruits, mango, melon, dragon fruits, lemon, vegetables, brown sugar, essential oil
Herbs and spices, ginger, turmeric, clove, nutmeg, mace, cassia, black pepper, white pepper, tamarind, damar, raw cashew nut, tropical fruits, mango, melon, dragon fruits, lemon, vegetables, brown sugar, essential oil
Gouldian finch, star finch, budgerigar, canaries, cockatiel, love bird, grass finch, owl finch, hagomoro
Fresh fruits mainly deals in coconut, mangosteen, salacca (snake fruit), dragon fruit, avocado, mango, star fruit, rambutan, guava, pineapple, papaya, durian etc
Fresh fruits, vegetables, donkey hide skins, spices, herbs, olive oil, gas meter, mango, apple, peanut, lime, lemon, almond, cereals, onion, chickpea, cherry, clementine, date, fig, prickly pear, strawberry, grenade, melon, blackberry, orange, watermelon, peach, grape, basil, laurel, parsley, rosemary, artichoke, carrot, squast, fennel, milk powder, milk, beans, soy, frozen, coffee, vanilla, coca, fanta, minute maid, burn, powerade, nestea, grains, grain, salt, flour, wheat, peas, lentils, split, pulse, dry fruit, ghee, seed, oil, tea
Tomato, pumpkin, apricot, peach, melon, watermelon, strawberry, cherry, pepper, eggplant, tangerine, grapefruit, pomegranate, aubergine, grape, pear, fig, cucumber, plum, quince, zucchini, lemon, orange, mandarin
Fresh potato, rice varieties iri 6 , iri9 , 386 basmati , super kernel basmati rice , 1509 steam , 1121 steam and sella, vegetables arvi , bitter gourd , chili (whole year) , carrots , green peas , lady finger , turnip, corn , rice , onion , potatoes , citrus , mangoes
Vegetables like potatoes, okra, cauliflower, brocolli, onion, beans, capsicum, aubergine, tomatoes, artichoke, garlic, chilli, fruits: lemon, strawberries, dates, oranges, pomegranate, frozen: strawberry, greenpeas, brocolli
Perishables Such As Basils, Chives, Lettuce, Chives, Parsley, Coriander, Sweet Peppers Mint Leaves, Other Chinese Vegetables, Cherry Tomato , Vegetables Such As Beans, Broccoli, Carrots, Cauliflower, Eggplant, Pumpkin, Potatoes, Leeks, Tapioca, Curry Leaves, Fruits Such As Passion Fruit, Avocado, Rambutan, Mango, Banana, Pineapple, Spices Such As Pepper, Cinnamon, Dry Chilly, Coir Products Such As Mat Needle Punch, One Side Latex Single Stitch, Coir Yarn, Compressed Fiber Pitch, Grow Bags, Husk, Chips And Ornamental, Tilapia Fresh Water Fish
Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans, vegetable, fruits, coffee, legumes consumables
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
