Type: Ginger
Style: Fresh
Variety: Young Ginger
Cultivation Type: Common
Place of Origin: kerala & karnataka India
Colour: yellow
payment terms : TT, LC
1. Weight: 100g up 150g up, 200g up and 250g up
2. Standard: top grade, smooth, yellow inside and nature yellow skin, suitable to exporting to all over the world.
3. The Shelf life is long and it can be stored for up to 9 months under proper conditions.
4. It can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers.
FRESH GINGER:
There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market
Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world.
size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger.
color : yellow
taste: acetic, sweet and hot
oil content: 1% min
feature: clean, fat root, shine.
packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request.
be selected carefully,clean,no scratched.
47009 Young Ginger Suppliers
Short on time? Let Young Ginger sellers contact you.
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. However, fat ginger is exported with the larger quantity. It meets the need of market.
Now Ginger farms have area of 100 ha. We also league with the farmers to buy their final products. Our main markets are Korea, Russia, UAE, EU, and Singapore
Commodity: FRESH GINGER
- Size:
+ 100 - 150 gram up, thin ginger
+ 150 - 250 gram up, fat ginger
- Color: Yellow
- Taste: Acetic, sweet and hot
- Oil content: 1% min
- Feature: Clean, fat root, shine
- Be selected carefully, clean, no scratched
- Process: keep raw with soil, sand or skin washing and drying before package.
- Packing: 10-14 kgs/carton or mesh bag; 30kgs/mesh bag or buyerâ??s request.
- Loading: 12 tons/20â??RF; 24 tons/40â??RF
- Origin: Viet Nam
Payment: TT 30/70 or 100 % LC at sight
Shipping: Within 7 - 10 days after receive your deposit or original LC
-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world.
- In 100 grams (g) of fresh ginger root, there are:
Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams
Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg
Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg
-Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health
-CodeYG1-NS
-Size100-150 grams up, thin ginger
150-250 grams up, fat ginger
-ColorYellow
-TasteAcetic, sweet and hot
-Oil content1% min
-FeatureClean, fat root, shine
-Packing-10-14 kgs/carton/mesh bag or 30 kgs/net
-14 tons/20 RF Container
-26 tons/40 RF Container
-Or as buyers request
-AppearanceBe selected carefully, clean, no scratch
-Temperature5 Degree Celsius
-CertificatePHYTO
-OriginViet Nam
Our supplier has specialized in fresh ginger, dried ginger more than 15 years. And now has the big chiller rooms which can stored the products about 3,000 MT. and the staff more than 300 persons so they can produce the products about 20 MT per day.
Our supplier has good mission and vision so he emphasize in good quality and good safety for the consumers both in Thailand and Foreign countries. So he has QC team for control since crop, and every process for good quality then harvest and received the raw materials to the factory for select to the same size and quality then washing process, final to the chiller room.
Ginger is one of the most valuable herb in the world, with its uses range from medicine to culinary. Not only does the herb enhance the taste of dishes, it also have a lots of health benefits including improving the immune system, reduce choresterol levels, etc.
Commodity: FRESH YOUNG GINGER
Size
Thin ginger: 100-150 gram up
Fat ginger: 150-250 gram up
Packing:
10-14 kg/carton box or 25-30 kg/mesh bag.
Alternatively, the product can be packed as the buyer's request
Item
value
Storage Type
cold place
Style
FROZEN
Specification
frozen ginger
Shelf Life
12 months
Manufacturer
Viet Delta
Ingredients
100% from ginger natural
Content
frozen vegetables
Address
Viet Nam
Instruction for use
cooking
Type
Ginger
Processing Type
Steamed
Freezing Process
IQF
Cultivation Type
COMMON, Open Air
Part
WHOLE
Shape
Special Shape
Packaging
Bulk, Vacuum Pack
Grade
A
Weight (kg)
0.5
Place of Origin
Viet Nam
Brand Name
HUVY
Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Paste: 20g/pc, 30g/pc, 1000g/pc
Supplying time: all year around
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Cultivation Type: Organic
Storage Type: Cool Dry Place
Specification : Ginger
Shelf Life: 1 year
Instruction for use: cooking
Color: yellow, brown, natural color
Moisture: 13%
Origin: Viet Nam
Style: Fresh
Type: Ginger
Variety: Young Ginger
Quality: High-quality
Grade: A
47009 Young Ginger Suppliers
Short on time? Let Young Ginger sellers contact you.
