SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Curcumin Content : 5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid-insoluble Ask 1% Max
Crude Liber : 9.5% Max
Color Power : 5% - 6.6%
Granulation : 95% Min
Turmeric is a flavorful and colorful spice with a long history of use in both culinary and medicinal contexts. Its active compound, curcumin, is believed to offer a range of potential health benefits, particularly its anti-inflammatory and antioxidant properties. However, it's important to be mindful of potential side effects and drug interactions, especially when considering turmeric supplements. Individuals with underlying health conditions or taking other medications should consult with a healthcare professional before incorporating large doses of turmeric into their diet or using supplements.
Turmeric (Curcuma longa), a flowering plant from the ginger family (Zingiberaceae), is a vibrant yellow-orange spice known for its use in cooking and traditional medicine. Its culinary use dates back over 4000 years in India and Southeast Asia. In modern times, turmeric is gaining popularity as a health supplement, primarily due to its active ingredient, curcumin.
Anti-inflammatory: Curcumin is a potent anti-inflammatory agent and may help reduce inflammation associated with various conditions like arthritis.
Antioxidant: Turmeric is rich in antioxidants that fight off harmful free radicals and protect cells from damage.
Digestive Health: Traditional medicine uses turmeric to support digestion and alleviate symptoms like bloating and indigestion.
Joint Health: Turmeric may reduce joint pain and stiffness, especially in individuals with arthritis.
Immunity: Turmeric has been traditionally used to boost the immune system and protect against infections.
Other potential benefits: Research suggests turmeric may have potential benefits for brain health, heart health, skin health, and even cancer prevention and treatment, though more studies are needed to confirm these claims
Turmeric is known as a kitchen spice. Who would have thought, that turmeric has many other benefits such as preventing from cancer, and lowering the risk of heart disease. All the turmeric that we have comes from the hands of farmers from Indonesia. Our desire is to introduce how good the quality of turmeric from Indonesia. For requests adjusted by purchase.
We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Yellow Turmeric Dried is usually used for raw material of
seasoning and herbal medicine.
Origin: it is almost everywhere in indonesia
Packaging: 1-50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 2,950.00 USD/MT (FOB Tanjung Priok, Jakarta)
Yellow turmeric powder
- Yellow turmeric powder is made from pure yellow turmeric root. Yellow turmeric is selected from perennial, undamaged turmeric roots, then processed and ground into fine powder. It does not use toxic additives, no dyes, and no fiber detergents.
- Color: bright yellow to deep orange-yellow
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma
longa plant, has a long history of traditional Ayurvedic usage.
-Turmeric powder is made from dry Turmeric Rhizomes.
-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.
-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.
-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.
-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.
-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.
-There are various benefits and uses of Turmeric Powder from food to medicines.
-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.
-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.
-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.
-It is also a great spice to complement recipes that use rice, lentils and dry beans.
-Turmeric powder is one of the most significant colouring material of India.
-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.
-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.
-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.
-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Turmeric, derived from the dried root of the Curcuma longa plant in the ginger family, is native to the Indian subcontinent and Southeast Asia. This perennial, rhizomatous plant thrives in temperatures ranging from 20-30C and requires ample annual rainfall. Its rhizomes are harvested annually, either used whole or boiled, dried, and then ground into a vibrant orange-yellow powder.
Indian turmeric (Curcuma longa) is one of the most celebrated spices globally, known for its bright yellow color, earthy flavor, and myriad health benefits. India is the largest producer, consumer, and exporter of turmeric, accounting for about 80% of the world's production. Indian turmeric is used extensively in culinary applications, as well as in traditional medicine. Its popularity has surged worldwide due to growing interest in its health benefits and culinary versatility.
Product Varieties and Specifications:
Alleppey and Erode Turmeric: These are the two primary varieties of turmeric cultivated in India.
Alleppey turmeric is known for its high curcumin content, giving it a rich yellow color.
Erode turmeric has a slightly milder flavor and is used in both food and cosmetic industries.
Specifications for export typically include:
Curcumin Content: The curcumin level in Indian turmeric varies between 2% and 7%, with higher levels indicating better quality.
Moisture Content: Typically ranges between 10-12%, as lower moisture is essential for preserving the turmeric during storage and transportation.
Packaging: Export-grade turmeric is often packed in jute bags or vacuum-sealed packaging to ensure freshness. Ground turmeric is also available in airtight jars or packets.
Health Benefits:
Turmeric�¢??s active compound, curcumin, is the key to its potent health benefits, contributing to its global appeal:
Anti-Inflammatory and Antioxidant: Curcumin is a powerful anti-inflammatory agent that helps to reduce chronic inflammation and oxidative stress, potentially lowering the risk of diseases like arthritis and heart disease.
Improves Digestion: Turmeric aids in digestion by stimulating bile production and alleviating symptoms of indigestion and bloating.
Boosts Immune System: Its antimicrobial properties help in fighting infections, enhancing overall immunity.
Supports Brain Health: Studies suggest that curcumin may improve cognitive function and may help reduce the risk of neurodegenerative conditions like Alzheimer's.
Anti-Cancer Properties: Some studies show that curcumin can prevent the growth of cancer cells by interfering with various molecular pathways.
Skin Health: Turmeric is also widely used in cosmetics for its anti-inflammatory and antioxidant properties, which help in treating acne and promoting healthy skin.
Global Market Appeal:
Indian turmeric is in high demand globally, especially in the U.S., Europe, and East Asia, due to its culinary uses in curry powders, sauces, and soups, as well as its inclusion in health supplements and beauty products. The growing trend of holistic wellness and interest in natural remedies ensures that Indian turmeric continues to be a valuable product in the global market.
We supply premium Indian turmeric in both whole finger and powder form, sourced from major producing regions like Erode, Sangli, and Nizamabad. Our turmeric is known for its natural golden color, strong aroma, and high curcumin content (2% to 5%), ideal for use in food, health, and cosmetic industries.
Varieties Offered:
Salem Turmeric: High curcumin, bright yellow color
Erode Turmeric: Fine aroma, widely used for powder
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries
Leading Turmeric Finger Manufacturers, Suppliers & Exporters From India
Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow.
HSN CODE: 09103020
Turmeric Finger Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Turmeric Finger
Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric
Length: 3 CM and Above (Less Than 15 MM - 3% Max.)
Type: Finger / Bulb
Moisture: 12% Max
Place of Origin: India
Polished: Single Polished / Double Polished
Tukdi: 5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 17-18 Metric Tons
40 FT Container 27-28 Metric Tons
Turmeric Varieties Curcumin Type Sliced Dried Powdered
1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg
2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg
3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg
All Produce Are 100% Pesticides Free
MOQ - 1000 Kgs
Prices are FOB - Guwahati India.
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