Custom Women's Causal Fashion Half Sleeve Waist Belt Abaya Kaftan Long Shawl Collar Cotton Linen Dress
Decoration: According to Customer Demands
Features: Eco-Friendly, Breathable, Quick Dry, Plus Size
Gender: Women
Colors: Custom Colors
Logo: Customized as Per Customer Demand.
Sizes: We Can Customize the Sizes and Measurements as Per Customer Demand. In
Other Case, We Can Offer UK Sizes, USA Sizes, European Sizes, International
Size Options. High Quality, Kaftan, Breathable, Durable, Comfortable,
Prices of Orders: Depending on Quality, Order Quantity, Product Design
Sample Lead Time: Within 2-5 Days (Depend on Style)
Sample: Samples Charges Will Be Apply, But Freight Is Free
Shipping: By Sea, By Air, By Ship, Express
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Carbon Blocks used in furnace having a great alternative against Petcoke.
As it has high melting power and cheap as compared to Petcoke.
Here in India, we are a supplier and exporters of Carbon blocks.
Commodity: Ammonium nitrate porous prills
1.Production of granular porous ammonium nitrate for industrial use and agricultural granular ammonium nitrate. Products with low moisture content, not easy to cake; high compressive strength, not easy to break; high oil absorption rate. Ammonium nitrate content is more than 99%, the appearance is white granular crystals, no impurities visible to the naked eye.
2. Purpose:
Explosive material: granular ammonium oil explosive is made by mixing porous ammonium nitrate with raw oil. Its speed can reach more than 3 200 m/s. This explosive has strong explosive power, safe and reliable use, low price, cost saving, and can usually reduce the cost by 20%-40%. At present, this kind of explosive has been widely used in mining, construction, railway and highway construction, agricultural and water conservancy construction and national defense and other fields.
Angel Pea S is a Vegan, Clean Label, Grain-free, Gluten-free and Non-GMO starch extracted from Peas. Angel Pea S is used as thickener, gelling agent, texturizer, stabilizer and it also has high water binding capacity and good film forming properties.Angel Pea S is used in many food products such as Baked products, Batter & breaded products, Confectionery products, Gluten-free products, Extruded products, Meat emulsions and analogues, Snack products, Dairy products, shredded cheese, sauces, soups, etc.,
65Mn CK67 high carbon cold rolled spring steel strip
Hardened and Tempered Steel Strip
Hardened and Tempered is a thermal process that strengthens steel strips through a controlled heating and cooling process. The hardening process involves heating the steel strip to above the rapidly cooling. The steel strip in this condition is extremely brittle and requires further treatment in the tempering. Then strips are reheated to a lower temperature and holding it at the given temperature for a given period of time. This process is done in an inert atmosphere to avoid oxidation. This type of steel strip has big degree of toughness and has excellent spring properties
Standard AISI, ASTM, BS, DIN, GB, JIS
Place of Origin China
Material Hot Rolled
Surface Polished
Application shutter door, plastic trowel, bricklayer trowel, putty knives, scraper, springs, metal part, shoe insole, shoe accessories, blade, band saw blade
Brand Name HENSON
Width 2.0mm-300.0mm
Length Customize
Tolerance +/-10%
Hardness 40-55HRC
Surface nature, blue, yellow, white, polish
Edge Slit,Round,Square
MOQ 1000KGS
Tolerance thickness+/-0.01mm max,width +/-0.05mm max
Type strip,coil,sheet
Coil ID 300-500 mm
Tensile Strength 540-1575N/mm2
Yield Strength 370-1475N/mm2
MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.
APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.
APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index
APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
We supply the Quality Ferro Alloys Like Silico Manganese HC Grade I II Mn 60% min 65% Min Si 14% Min 15% Min / 16% Min C 2.50% Max 2% Max S 0.03% Max 0.03% Max P 0.30% Max 0.30% Max
Silicon Manganese Size : 10 - 60 mm Mn; 65 to 70% Si : 16 %c : 2 % P : 0.15 % S : 0.01 %
High Carbon Silico Manganese - Standard Grades Mn : 60% Min. / 65% Min. / 70% Min. Si : 15% Min. / 16% Min. / 17% Min. C : 2 % Max. P : 0.30 % Max. S : 0.03 % Max. Size: 10 - 60 mm
Fish Maw Dried
Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Calcined alumina can be used in the polishing of different alumina products(mainly used in middle, fine polishing).It is also widely used in high-class aluminium refractory material, unshaped refractory materials, high aluminium ceramic product and advanced coating, etc, . Item Al2o3 % Na2o % Sio2 % Fe2o3 % D50 A4m 99.8 0.1 0.05 0.02 3.1
Alumina (Al2O3), the industrial Al2O3 is prepared from alumina (Al2O3, 3H2O) and hard alumina, and the Al2O3, which is high in purity, is usually prepared by chemical methods. Al2O3 has many isomorphic crystals, and there are currently more than 10 known types, mainly three types of crystal, namely gamma-al2o3, beta-al2o3, alpha-al2o3.Which structure is different, with different properties in high temperature above 1300 s almost entirely into alpha Al2O3.
We supply the Quality Ferro Alloys Like Ferro Manganese HC / MC / LC Grade I II III Mn 65% min 70% Min 75% Min Si 2% Max 2% Max 1.50% Max C 8% Max 8% Max 8% Max S 0.05% Max 0.035% Max 0.03% Max P 0.40% Max 0.30% Max 0.25% Max MC FeMn Mn 70%Min /75% Min / 78% Min Si 1.50% Max C 1.50% MAX S 0.03% Max P 0.25% Max
Ferro-Manganese Ferro-Manganese is an alloy with high percentage of Manganese, which is made by heating a mixture of the oxides MnO2 and Fe2O3 and coal & coke with high carbon content in a blast furnace or an electric arc furnace-type system. The oxides go through carbothermal reduction in the furnaces that result in producing the Ferro-Manganese. Ferro-Manganese is used in the production of steel which acts as an excellent deoxidizer and desulfurizer. We supply the one variant of Ferro Manganese: High Carbon Ferro-Manganese.
Pig Iron for sale at high quantities from India. Payment Term - LC For price and specification.
This Pig Iron slag is a by-product derived from the production of thermal insulating products. The byproduct is a ferrous slag which can be utilised in an electric arc furnace to produce crude steel. Physical Description On visual inspection, it appears to be made up of irregular shapes. Dimension: 300mm -1000mm Chemical Composition Its chemical composition is homogeneous and stable with Fe contents in the range of 85 +/- 5% and P contents < 0.8% S around 0.15% and C% around 3.5%. Packing: Loose in container Loading: in 20 Container.
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Name: Rubber band
Size: Can be customized
Sample lead time: 3~5 working days
MOQ: 300kgs
Product Features:
1. High Toughness,Good elastic ,Can Be Extended To Seven Times Length Won't Break
2. Environmentally Friendly,Nontoxic ,Anti-aging,Not Stickly!
3. Vietnam Import Natural Rubber ,100% Rubber Content ,Quality Guarantee
Standard packing: 100grams/polybag, 200grams/polybag, 300grams/polybag, 30kg/bag,etcâ?¦.or depending on needs of customer.
Production lead time: 3 days by store in warehouse and 10-15 working days according to customerâ??s Color and SIZE .(depend on the order quantity)
