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The Bespoke Labs Wholesale T3 Wide Wet-Or-Dry iron is built to dry or straighten hair in one step. Especially designed-but not limited to-accommodate wet hair, the Wide Wet-Or-Dry utilizes a special channel and vent system that evaporates excess water and transforms hair into shiny super-smooth locks straight out of the shower. Boosted with the superior negative ionic and far infrared technology of genuine tourmaline, the Wide Wet-Or-Dry locks in moisture and long-lasting glossiness while drying hair to a perfectly set finish. This 1" wide wet-dry iron has a maximum temperature of 410 degrees.
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Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
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Pipe fittings are the general names of parts and components that play the role of connection, control, direction change, diversion, sealing and support in the pipeline system. Steel fittings are pressure fittings. According to the different processing technology, it is divided into four categories, namely, butt welding pipe fittings (divided into weld and no weld), socket welding and threaded pipe fittings, flange pipe fittings.
According to the application:
1. pipe fittings for connecting pipes are: flanges, live joints, pipe hoops, clamps, clamps, throat hoops, etc.
2. changing the direction of the pipe: bends, bends.
3. pipe fittings changing pipe diameter: variable diameter (different diameter pipe), different diameter elbow, branch pipe table, reinforcing pipe.
4. pipe fittings with additional piping branches: three links, four links.
5. pipe fittings for pipe sealing: gasket, raw material belt, thread, flange blind plate, pipe plug, blind plate, head, welding plug.
6. pipe fittings for pipe fixing: clasp, hook, ring, bracket, bracket, pipe clamp, etc.
According to the connection :1, welded pipe fittings 2, threaded pipe fittings 3, clamping pipe fittings 4, clamping pipe fittings 5, socket pipe fittings 6, rubber ring connection pipe fittings
According to the material divided into 1, cast steel pipe fittings 2, forged steel pipe fittings 3, alloy pipe fittings 4, stainless steel pipe fittings.
Pipe fittings are widely used in municipal, petrochemical, west-to-east gas transmission, ships and nuclear power.
Commodity:Sodium persulfate
Molecular Formula : Na2S2O8
Molecular weight : 238.13
Description
Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
Transportation
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.
Package
(1) In 25kgs net multiple paper bags with one PE bag inner
(2) In 25kgs net PE bags
(3) In 25kgs net woven bags with two PE bags inner
(4) In 1000kgs net big woven bags with one PE bag inner
The above package is also with a pallet 1000kgs each.
Storage
NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect.
Application
Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc.
Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;
cleaning and etching of printed circuits),activation of copper and aluminium surfaces.
Cosmetics : Essential component of bleaching formulations.
Paper : modification of starch,repulping of wet - strength paper.
Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans).
Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
ITEMS SPECIFICATIONS
Appearance white crystalline salt
Assay 99.0% w/w min
Active oxygen 6.65% w/w min
Chloride and chlorate(as CL) 0.005% w/w max
Ammonia (NH4) 0.05% w/w max
Manganese(Mn) 0.0001% w/w max
Iron(Fe) 0.001% w/w max
Heavy metals(as Pb) 0.001% w/w max
Moisture 0.05% w/w max
Decomposition of the product as supplied at above 65C
Recommended storage temperature Normal Temperature
Storage stability as from date of delivery 12 months
Usage and Dosage:
1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement.
2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation.
3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color.
4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies.
Storage:
Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems.
Precaution: Flammability Non flammable. No fire or explosion hazard exists.
Packing: Net weight 25kgs, 50kgs per each plastic woven bag
Technical Specification
Appearance: Light green crystalline powder
Fe 19.7%min
Pb 20 ppm max
As2 ppm max
Cd 5 ppm max
Size Crystalline Powder
1.Name: Sodium nitrate
Chemical formula: NaNO3
Formula weght:84.99
2.Property:
(1) ordinary sodium nitrate: white little crystals or light yellow
(2) dry powder sodium nitrate: non-caking, showing loose status.
Density:2.257. It is liable to deliquesce, dissolved in water, soluble in liquid ammonia, slightly soluble in ethanol and glycerin, Melting Point:308. While being heated up to about 380 it will decompose and release oxygen and turn into sodium nitrite,as the heating goes on, it will decompose into oxygen, nitrogen and nitrogen oxide. It has strong oxidability and can cause combustion explosion if being mixed with organic substance, sulfur, sodium nitrate etc.
3. Usage:Â it has been wildly used in the glass industry, dye, dynamite, metallurgy, machinery, ceramic etc.
4. Specification: (Technical Standards:GB/T4553-2002)
Item Unit High G. First G. Qualified G. Dry powder G.
Assay % 99.7 99.3 98.5 99.3
Sodium nitrite % 0.01 0.02 0.15 0.02
Chlorides % 0.25 0.30 -- 0.25
Water insolubles % 0.03 0.06 -- 0.03
Moisture % 1.0 1.5 2.00 0.2
Carbonates % 0.05 0.10 -- 0.1
Iron % 0.005 -- -- 0.005
Loose degree -- -- -- 95
5.Package: net 25kg/50kg net each in plasic woven inner plasic bag,or 500kg net each in flexible container.
Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.
Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.
Packaging 50kg/100kg net in iron drums with double PVC bags
Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say.
North almond
Naturally is the northern production of almonds, and also called bitter almonds.
Main features -
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance.
3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison).
4, therapeutic effect and sweet almond the same.
5, almond oil content of about 49%, ground into powder after the powder is relatively wet.
6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Product Nature
Chemical name: Potassium Amyl Xanthate (PAX)
Equivalent to : Z-6, AERO 350 xanthate
Molecular Formula: C5H11OCSSK
Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form
Testing method: Lead acetate titration
CAS Number: 2720-73-2
EINECS No.: 213-180-2
Use
A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of CU/PB/NE AND PYRITE, Especially For The Floatation Of The Gold In Gold And Copper Mine.it Could Make Good Result In Copper And Lead Oxidized Ore.ofeen Used In Rough Selecting And Scavenging.
Specifications
Chemical components Specification 1 Specification 2
Purity 85% Min 90% Min
Moisture & volatiles 10% Max 4% Max
Free alkali 0.5% Max 0.2% Max
Packing and Storage
120KG IRON DRUM,134 DRUMS PER 20'FCL,16.08MT; (OR 110-180KG IRON DRUM)
850KG Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner BAG) 25-50KG WOVEN BAG
Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller.
Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
1. Product Functions and Features
Sodium Selenite is a supplement of selenite for animal nutrition.
The product has stable quality and good liquidity and is easy to mix process.
2. Â Introduction
Mixed feed additives and sodium selenite.
The additive of microelement selenite in feed.
Usage & Dosage:The recommended amount in the compound feed(calculated by Selenite mg/kg)0.1-0.3mg for livestock,0.1-0.3mg for fishes.
3. Appearance
Light Grey Powder
4. Product quality standard
1%selenite 5% Â selenite
Sodium selenite (counted by Se)% 1 ±0.05 5 ±0.10
Moisture % 5
Pass 450 m test sieve% 95
Total arsenic content (counted by As)% 0.0005
Lead content (counted by Pb)% 0.002
Cadmium content (counted by Cd)% 0.001
5.Packing:25kg/bag
6. Storage conditions, methods and precautions:
stored in cool and dry places, and used up as soon as possible once unpacked.
Chemical name:Magnesium nitrate
Molecular formula:Mg(NO3)2.6H2O
Molecular weight:256.40
Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas.
Quality standard:
Item Indicator
Industrial grade Agriculture grade
Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0%
PH value â?¥4 ---
Heavy metal â?¤0.002 ---
Water insoluble â?¤0.05% â?¤0.1%
Iron â?¤0.001% ---
Magnesium oxide content(CaO) --- â?¥15%
Nitrogen content(N) --- â?¥10.7%
Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture.
Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements.
1.Purity 98% white granule
2.Used for fertilizer or industrial material
3.Export Asia/Europe
4.ISO9001
1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
English name:Â Calcium Nitrite
Molecular formula:Â Ca(NO2)2
Molecular weight:Â 132
CAS NO. 13780-06-8
HS CODE:Â 28341000
UN NO.: 2627 5.1 type oxidizing agent
Properties:Â White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution.
Specifications:
Item Superior grade First grade Second grade
Calcium Nitrite[Ca(NO2)2Â as dry basis]% 94 92 90
Calcium Nitrate[Ca(NO3)2Â as dry basis]% <4 <5 <6
Calcium hydroxide[Ca(OH)2Â as dry basis]% <1.0 <1.0 <1.0
Moisture % <1.0 <1.0 <1.0
Water insoluble matter % <0.6 <1.0 <1.0
Uses:
1. Antifreezing agent.
2. Inhibitor of steel in concrete.
3. Can prepare compound early strength agent.
Packing 25/50/1000KG woven bag lined with plastic or according to customer's requirements.
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