Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
Raw material: Chicken egg;
HS Code: 040891;
Type: Food grade;
Appearance: Powder of color from yellow to orange;
Place of origin: Russia;
Packaging: plastic bag in a 20 kg kraft paper bag;
It is a homogeneous product without foreign impurities, without the presence of shell fragments, films. The consistency of the product is homogeneous and powdery. It is allowed to have lumps that crumble easily under mechanical influence. Egg powder is obtained by homogenizing the whole egg. After then the product is subjected to a pasteurization and drying process.
The dried egg products are free from antibiotics and pesticides and other residues. We are able to supply quality egg powder as the hen eggs are procured from our trustworthy certified vendors. The egg powder is processed in a totally hygienic condition and are free from bacteria since it is pasteurized and spray dried at appropriate temperatures.
Suitable for mayonnaise, dressings, sauces and other emulsified systems.
Minimum 20 kgs
174160 Whole Egg Powder Suppliers
Short on time? Let Whole Egg Powder sellers contact you.
Dried Whole Egg Powder is a high-quality, shelf-stable egg product made from fresh eggs. This whole egg powder offers excellent binding and emulsifying properties, making it ideal for bakery items, sauces, and processed foods. As a processed egg, it ensures long shelf life, easy storage, and consistent performance. Our egg powder is pasteurized, hygienically packed, and perfect for industrial. A versatile egg product trusted by manufacturers for its convenience, safety, and functionality.
Ingredients: hen whole egg of fresh shell eggs
Produced by spray drying with pasteurization and homogenization
Properties: high emulsifying ability, high nutrition value and excellent
solubility
Application: confectionery, bakery products, cakes, biscuits, meat industry
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
Cake mixes, doghnut mix, sweet dough, pastries, pies, delicacies, ice-cream, mayonnaise, dressings & sauces, egg noodles, pasta & all bakery products, cooked dishes, cosmetology meat industry etc.
Al waha egg products is a pioneer in processing egg products of superior quality. It is a haccp certified and fully equipped with automatic european egg processing plant in pakistan. In providing the freshness of egg that nature has to offer.
Our product has a nice blend of nature and modernity. With our realistic approach of providing highest quality product at an economical price, we value our product against the pasteurized and hygienic material that ultimately increases quality and shelf life of your product by increasing your production time, removing the messy, painstaking and higher wastage process.
Al waha egg is first fully automatic european egg processing plant in pakistan. Al waha egg introduces a turning point for food industries from shelled egg to pasteurized egg which is superior in many respects. We have invested heavily in world class production facility and our state of the art production unit and highly trained and motivated employees enable us to offer you a wide variety of pasteurized egg products.
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
