6000, is the number of diapers that a baby needs to have changed.
Until the day when a baby grows out of diapers and a mother does not need to take care of her baby soft hip anymore, every moment is one time only pleasure. So it should be always cherished. Nepia Whito was born to meet such wants. 6000 moments to treasure.
Whito diapers absorb moisture quickly while allowing the skin to breathe. Whito diapers are made using exclusive quilted fabric technology. Such a fabric has deep grooves that absorb a large amount of moisture and at the same time distribute it evenly throughout the absorbent layer, thus avoiding leaks and the accumulation of wetness at one location. The babyâ??s skin only touches the dry squares and breathes easily during both active and sleep. This innovative use of absorbent fabric and a flexible absorbent pad along the grooves allows the diapers to adapt perfectly to the child's body.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
PRODUCT DETAILS :
Size : 25 x 25 X 25 mm
Fixed Carbon : 80% above
Ash : 2% to 3%
Volatile Matter : 12% to 14%
Moisture : 3% to 5%
Ash Color : White
Burning Time : 90 Mins
GCV : Above 7000 Kcal/kg
Packing : 13 to 14 grams x 72 Pcs x 1 kg printed carton box x
10 boxes in 10 kgs 5 ply master corrugated box
Containers : 17 Metric Tons in 20 ft Container - 1700 Boxes
28 Metric Tons in 40 ft Container - 2800 Boxes
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
Here we shared Sawdust charcoal briquette details and specifications ;
Fixed Carbon - Above 80%
Ash Content - Below 5%
Volatile Matter - 12% to 14% Max
Moisture - 5% Max
Gross Calorific Value - 7200 to 7500 Kcal/kg
Burning Time - 6 to 7 hours
Packing - 10 kgs packing with inner PP liner in printed
Master carton boxes
Loading Capacity - 27 Metric Tons in 40 feet container
Advantage - Long Burning Time, No Smoke, No Odour, No Spark
100% Natural & Eco-friendly.
Container - 20 feet & 40 feet container
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment.
- Size 25mm dia and 50 mm length - cylindrical Shape.
- 10 kg printed PP Laminated Bag.
- 28 Tonnes in 40 Ft Container
Specification:
- Fixed carbon 70% and above
- Ash - below 15%
- Volatile matter - 13 to 14%
- Moisture- below 5%
- GCV- 6000 to 6500 CAL/Kg
- Burning Time - 5 hours/kg
TYPES
1
Cement 42.5 N
CEM II/A-L
Bulk
2
Cement 42.5 R
CEM II/A-L
Bulk
3
Cement 42.5 N
CEM II/A-L
Big Bag 1.5MT
4
Cement 42.5 R
CEM II/A-L
Big Bag 1.5MT
5
Cement 42.5 N
CEM II/A-L NA 442
Bag 50Kg BUNDLED 2,2 MT per pallet
6
Cement 42.5 N
CEM II/A-L NA 442
Bag 25kg BUNDLED 2,15 MT per pallet
7
Cement 42.5 N-LH/SR5
CEM I
Bulk
8
Cement 42.5 N-LH/SR5
CEM I
Bag
9
Cement 52.5
CEM I
Bulk
10
Cement 52.5
CEM I
Bag
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
Please contact for full specs on quantities, delivery terms, etc...
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
ð???Specifications:
- Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
- Shape: Butterfly shape and Tube shape
- Length: 5-10 cm, 10-20cm, 20-30 cm/piece
- Weight:
Butterfly shape: 100-120 pcs/ kg
Tube shape: 30-40 pcs/ kg (thin type)
9-15 pcs/ kg (thick type)
- Shelf life 2: years
- Origin: Vietnam
- Other information :Dried under sunshine, no oil, no unknown smell.
- Payment & delivery: L/C, T/T, negotiable.
Specifications:
Color: Green.
Type: Seedless.
Origin: Vietnam.
Weight: 12-20 pieces/kg; (40-60)mm diameter.
Packing: in a carton of 8kgs, label as buyerâ??s requirement.
Quantity capacity: 200mts/month.
Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days.
Certificates: VietGap, phytosanitary.
Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.
Origin: Ho Chi Minh city, Vietnam.
Drying process: Air Drying.
Taste: sweet & sour.
Shelf life: 12 months.
Min order: 1000 kg.
Quantity capacity: 50 tons/month.
Packaging: in 10 kg carton, 1x20'HQ = 12mts, label as buyer's requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 week/ 1*20'FCL.
Name: Dried Fish Maw (Tube Shape)
Material: Fresh Pangasius Fish Maw
Color: Light Yellow Color
Be cleaned and don't smell
Size: 40-45 Pieces/KG
Delivery time: 2 weeks
Packing: 50kgs/PE/PP Bag
Payment: T/T , L/C, Western Union, Paypal
Place of Origin: Vietnam
Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.
Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Origin: Vietnam.
Color: Brown yellow.
Moisture: 12% max.
100% Natural. No impurity.
No SO2, no CO2, no Additives, no Preservatives.
Quantity capacity: 50 tons/month. MOQ: 5 tons.
Packaging: in 10 kg NW carton (PE liner).
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Origin: Vietnam.
Moisture: 10-12% max.
Taste: crispy, lightly sweet.
Shelf life: at least 24 months from production date (no air leak)
No Co2, no SO2, no preservatives.
Process: Air Drying, with 1-5% sugar.
Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg.
Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Origin: Binh Thuan province, Vietnam
Preservation process: Freeze Dried.
Type: Red and White flesh.
Taste: Crispy, sweet.
Shelf life: 12 months.
Min order: 1,000 kg.
Quantity capacity: 30 tons/month.
Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
