Elevate your seafood offerings with Tasmania's prized Southern Rock Lobster. Renowned globally as the ultimate luxury, it stands as the undisputed "King of Lobsters." We deliver unparalleled premium quality, whether live for peak freshness or expertly frozen to preserve its exquisite taste and succulent meat. Sourced from pristine, wild waters, our lobsters promise a truly superior culinary experience. Partner with us to bring the world's finest, best-tasting, and highest-quality lobster to your discerning clientele. Secure the best for your market.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable moretality rate, like Mainland China, US,Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.
Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizse breakdwon are listing below:
528 West Coast Rock Lobster Crayfish Suppliers
Short on time? Let West Coast Rock Lobster Crayfish sellers contact you.
Lobster australian spiny rock (live, fresh, frozen, cooked), abalone australian greenlip and blacklip (live, frozen), sea cucumber australian dried (variety), crab new zealand king neolithodes brodiei (live, fres,h frozen, cooked), lobster new zealand spiny rock jasus edwardsii (live, fres,h frozen, cooked).
QUALITY SPINY LOBSTER ALIVE FREEZING ROCK LOBSTER RAW- There are many types of lobster on the market: ornate spiny lobster, green lobster, bamboo lobster, lotus lobster, baby lobster and lobster imported from Canada (Alaska lobster) or Australian lobster. - Depending on the type of lobster, size, weight and live or frozen, the selling price is different. Shrimps of many types, sizes, and specifications lead to different prices.
Seafood Fresh and Frozen Lobster, Frozen Lobster, Frozen Lobster Tails, Canadian Fresh Lobsters supplier
We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.
Live Lobster Sizes:
- 1-1.25 lbs
- 1.25-1.50 lbs
- 1.5-1.75 lbs
- 1.75-2.00 lbs
Our mortality rate for shipping live lobster overseas is always below the 5% market allowable.
For sales inquiries please contact us via email or phone and we will be happy to assist and answer any questions.
We sell Crayfish Fresh Water Lobster or Lobster Air Tawar with minimum weight 30 Gram. We only sell it with minimum quantity 1 Kilogram. Please contact me for any question
3000ml Plastic PP Take Out Box Microwavable Take Out Food Crayfish Lobster Containers
Model Number 024
Brand Name JIE JING
origin China
Small Orders Accepted
Shipping Information
FOB Port Shanghai
Weight per Unit 69.57 Grams
HTS Code 4823.70.00 00
Export Carton Dimensions L/W/H 72.8 x 24.7 x 35.0 Centimeters
Logistics attributes Common
Lead Time 15-25 days
Dimensions per Unit 24.0 x 19.5 x 10.0 Centimeters
Units per Export Carton 500.0
Export Carton Weight 0.048 Kilograms
Main Export Markets
- Western Europe
- Australasia
- Central/South America
- Eastern Europe
- North America
Sand Lobster (Thenus Orientalis)
A subspecies of slipper lobster which is found in the Indian and the Pacific Ocean. There are a number of names that this species is associated with one of them being the Sand Lobster. Apart from that Bay lobster and flathead lobster are two other names that it is associated with it. Since it is quite often found near Moreton Bay in Australia it is sometimes referred to as the Moreton Bay bug.
The sand lobster is a favourite in Singapore and there it is also called Crayfish. Many Singaporean dishes are made from the sand lobster. This species is quite often confused with the Balmain Bug. However, the placement of the eyes demarcates the two clearly. The eyes of the sand lobster are placed at the margin of the carapace.
Sand lobsterâ??s maximum length reaches to around 25 centimetres and the body is strongly depressed by shape. Its carapace length can also reach up to 5 centimetres on the whole. The species distribution is around Indo West Pacific area which starts from the east coast of Africa (the southern Red Sea, to Natal) to China and the Persian Gulf, southern Japan, the Philippines and from the Western Australian zone to Queensland. They are also found in Singapore and Malaysia.
PACKING : 1 X 10 KG IF
SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
LOBSTER AIR TAWAR / CRAYFISH / FRESHWATER LOBSTER: Freshwater Crayfish / Crayfish / a large shrimp-like aquatic animal that tastes delicious and contains many nutrients.
Crayfish / Freshwater Lobster ( Live & Frozen )
Small Size: 20 - 30 Tails / Kg
Medium Size: 11 - 19 Tails / Kg
Large Size: 5 - 10 Tails / Kg USD 16.2
Supply Quantity Maximum: 300 Kg - 350 Kg / Week
Fresh Water Lobster / Crayfish Fillet - Tails
Per 1 Pack: 40 - 55 pcs
Shipping Term: FOB
Get the best price that can be very competitive with others with the best quality.
Contact: Mollucas Indonesia
528 West Coast Rock Lobster Crayfish Suppliers
Short on time? Let West Coast Rock Lobster Crayfish sellers contact you.
