Place of Origin:CN;GUA
Type:variable vane pump
Brand Name:JUN TAI
pressure range:50--70 bar (kgf/cm2)
displacement:20 L/min
shaft key:parallel key or spline shaft
shaft diameter:12.70 mm or 15.875mm
flange size::82.55 mm
parallel key spec.:25mm length, 3.18mm width
sauction port diameter:1/2 "
delivery port diameter:3/8"
drain port diameter:1/4"
weight:5 kg
eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
MATERIAL: 100% NATURAL Seagrass, NO chemicals.
DESIGN AND PRODUCTION: Made by skilled Vietnamese artisans. Very delicate and sure.
APPLICATION: Decoration, hanging out, traveling, shopping, gifts, and so on.
Color: Natural or color
Size: Diameter: Handle Drop 39cm, H:26cm, W:20/25cm, D: 50cm, or as request
Shape: as request
MOQ: 200pcs or Negotiated
Packing: as request
* Specifications:
- Total sugar: 65% min.
- Total Brix: 75% min.
- SO2: < 16 mg/kg.
- d: 1.4g/ml.
* Delivery time: 5-7 days.
* Lead, Cadmium, Asen, Mercury, Herbicide content: not detected.
* Capacity: 1,000 tons/ month, MOQ: 24.5MTs/20�¢??.
* Packing: in 24 tons flexi-bag 80 drums 250kg, 20 pallets in total.
We have a factory in Vietnam, contact me for the best and most suitable price.
Looking forward to your response and hoping for a successful business collaboration.
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed
Average size: size 42 sqft
Thickness: 3 to 4 mm
Weight: 22kgs ,26 ,28 to 32kg
Average weight: 27 to 30kg. per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide
Average size: size 37 sqft
Thickness: 2 to 3 mm
Weight: 15 to 25kg
Average weight: 17to 23 per Hide
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
Business Type : Manufacturer, Exporter, Supplier, Trader
Product Details
Maturity : 100%
Purity ; 100%
Feature : Excellent Quality
Taste : Delicious
Packaging Size : 1-10KG10-20kg, 20-30KG
Country of Origin : India
Additional Information
Payment Terms : L/C, D/P
Preferred Buyer From
Location ; All Countries Except India
One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g):
229 IU of vitamin A
63 mg of potassium
5 mg of magnesium
5.4 mg of vitamin C
2 mg of calcium
0.29 mg of iron
1.9 g of fiber
Type : Fresh Fruit
Cultivation Type : Common, Organic
Shelf Life : 3 Months
Purity : 100%
Feature : Excellent Quality
Taste : Delicious
Packaging Type : Boxes
Benefits : Improves Eyesight, Lowers Risk Of Cancer
Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG
Country of Origin : India
Additional Information
Payment Terms : L/C, D/P
Preferred Buyer From
Location : All Countries Except India
In one 6-ounce serving of dragon fruit cubes, you'll get:
