Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 5,30 USD Per Kg Product origin : Indonesia , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max Port of Loading : Surabaya , Indonesia. Payment term : T/T DP 50%, another 50% upon loading into containers. MOQ: 18MT Packaging details : Packing in plastic bottle 250 ml , 500 ml , 1 Liter , 20 Kg Jerrycan, Flexi tank.
With a fermentation process virgin coconut oil, without heating, makes the nutritional content well preserved and not lost. clear color without experiencing the oxidation process from heating.
DESCRIPTION
Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing.
A. PHYSICAL APPEARANCE
1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius).
2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma.
3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W.
B. CHEMICAL CONTENT
1. Moisture: maximum at 0,1%.
2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius.
3. Saponification Value: 248-265 mg KOH/g.
4. Acid Value: maximum at 0,5 mg KOH/g.
5. Peroxide Value: maximum at 2 mEq/kg.
6. Free Fatty Acid (Oleic Acid): maximum at 0,1%.
7. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
8. Iodine Value: 5,0-11,0.
C. MICROBIOLOGICAL
Plate Count: maximum at 10 cfu/ml.
D. INGREDIENT LIST
Pure Coconut Oil at 100%.
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
15 Kilograms in a Pail.
G. STORAGE CONDITION
1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Processed from super and fresh quality coconuts and 100% without chemicals / preservatives. The method used is Cold Pressed. This product does not use the IMULSION technique so that the liquid produced is of really high quality and is guaranteed.
Virgin Coconut Oil Premium Makatana VCO. Prices change (negotiable) above up 1 tons. Production capability of 16-32 tons / month. Certificate : ISO 9001, ISO 22000 and HACCP.
Type : Coconut Oil
Types of products: Fruit Oil
Color: Light
Processing type : Refined
Use : Cooking, season
Purity (%) : 100%
Volume (l) : 20
Certification : SNI 7381.2008
Class : virgin
Place of Origin : Indonesia
Model number : coconut oil
Product Name : extra organic virgin coconut oil
Main Ingredient:
100% Coconut Oil Liquid
Coconut origins : Certified Organic Coconut Farm
Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil
Function : Health Care
Appearance : Light Yellow Clear Liquid
Application : Body Care, Food Cooking
Shelf Life : 3 Years
Package : Customized Package
Virgin Coconut Oil (VCO) is a new popular commodity in the world of health and beauty due to the content of bioactive compounds that are beneficial to health.
Virgin Coconut Oil is abundant in vitamins, minerals and antioxidants, thus making it the 'mother of all oils'. Extracted from fresh Coconut Kernel without any chemical processes, it is the purest form of Coconut oil.
Specification: Colourless oil, normal taste and a natural coconut scent.
We are a manufacture company based in Indonesia. we got produce premium product with affordable price. If you are interested please contact us so we can send you our product lab test report for your reference.
Colour : White
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing.
PRODUCT SPECIFICATION
- Color : Clear/transparent
- Taste : Free from rancid or sour taste
- Aroma : Has a sweet aroma of coconut, free from rancid odor
- Moisture Content : 0.1 % maximum
- Iodine Value : 5.00 â?? 11.00
- FFA as Oleic Acid : 0.1 % maximum
- FFA as Lauric Acid : 0.07 % maximum
PACKAGING SPECIFICATION
- Packaging : Plastic White Pail 15 kg
- Maximum Loading :
20 ft : 6 - 9 MT (450 - 600 pail)
40 ft : 13.5 MT (900 pail)
