China Hi-Tech Off-Road Vehicle Co., Ltd. is an automobile manufacturing enterprise under the central enterprise of China Hi-Tech Group Corporation. Founded in 2013, after strategic adjustment and product transformation and upgrading in recent years, the layout has gradually been improved. The group has formed a complete industrial structure with China Hi-Tech Automobile as the platform, covering the fields of automobile R&D, manufacturing, marketing, core components and other fields.
The factory owns five major workshops (frame, stamping, welding, painting and assembly) . The main product is the large SUV, V8 Engineï¼?Displacement: 4.6Lï¼?Rated Power: 228kw/5500rpm; Maximum Torque: 453Nm/3400rpm.
LED double lens combined headlight (height adjustable, far and near light belt lens) has high brightness, strong penetrability and automatic headlight function. Compared with halogen and xenon lamps, the lighting speed is faster, the irradiation distance is longer, the energy consumption is less and the service life is longer. The edge of the headlight is decorated with LED daytime running lights, which makes the front of the car look full of spirit.
Feture:
The product displayed excellent performance under the test of ice, desert, extreme cold and heat. In order to ensure the reliability, passability and stability of the chassis, Through lots of experiments on parts and vehicles and trial runs , the frame has withstood 500,000 torsion loading experiments. The stability of the whole vehicle, the speed of straight-line pile passing has exceeded 80 km/h, and the speed of ice surface circle drawing has reached 120km/h. The wading depth has passed 800mmï¼?The vehicle has also withstood the extreme temperature test of minus 45 degrees and above 60 degrees. All indexes of vehicle performance have been perfectly displayed in the test.
The positioning of the car determines that the chassis is higher than the ground, and the tail is even higher, so the car body has a dive forward posture. With multi-spoke aluminum alloy wheels and optional alloy pedals at the lower part of the door, it is not only full of sports, but also wild and sexy.
In order to increase the riding space inside the car, the body adopts a slightly retro square shape, and the windows are also square. Only the corner of the small window at the tail is treated, and the luggage bracket on the roof suggests the existence of the off-road performance of the vehicle itself.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts.
Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions.
Aromatherapy/home use-- Non, due to its offensive smell.
Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.
Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Extraction -- essential oil by steam distillation from the bulb.
Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect.
Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
I would like to introduce our company, Ovation Multi Concept LTD USA, as the largest supplier of Teak wood. Our company has large Teak forests in South America and West Africa. We have many sizes available for export â?? 60 cm to 150cm above middle girth. Our Teak is clean sawn from the forest. We are looking for responsible buyer to purchase our Teak wood.
The terms of payment is letter of credit. We look forward to a future of working with you.
Quartz is one of the most well-known minerals on the earth with numerous uses. Sand, which is composed of tiny Quartz pebbles, is the primary ingredient for the manufacture of glass. We feel pride in introducing ourselves as a leading Quartz Lumps Exporters from India. Mineral-grade packaging is provided for safe and easy delivery of Quartz Lumps. We welcome orders from Middle East, East Asian and several other countries and ensure timely shipment.
Applications :
It is used as an abrasive for sandblasting, grinding glass and cutting of soft stones. Quartz powder is also used in ceramic tiles along with feldspar.
Kaolin uses are multiple and diverse. Kaolin are used as functional filler, extender, ceramic raw material and pigment because of its whiteness and fine particle size. Kaolin also hold importance as raw material in refractory applications, concrete, rubber and fiber glass manufacturing. We, as a Kaolin Exporter welcome any size of international orders from Middle East and other countries.
Applications:
Paper:
Kaolin used as a coating pigment and as a filler to replace fiber. It possesses desirable optical properties.
Concrete:
Kaolin helps to improve strength and durability of concrete. When added to concrete mix, reacts with free lime released during cement hydration to produce additional cementitious material, resulting in an improved high performance concrete.
Plastics :
Kaolin is widely used as filler in the plastics industry because of its inert chemical nature and its unique size, shape and structure.
Agriculture :
It is used as a carrier and diluent in fertilizers, pesticides and related products. It is suitable as carrier because it aides the retention of the formulations on the plant.
Rubber :
It is commonly used as functional filler in rubber applications. While Kaolin improves overall performance for Rubber in general, different types of white pigment play specific roles in rubber application.
Paint :
Kaolin used as an extender in paints. It reduces the amount of expensive pigment such as Titanium Dioxide. It assists with desirable rheological properties that help maintain proper dispersion and provide bulk to the product.
Ceramic :
Kaolin improves whiteness and brightness of ceramic body. Good plasticity, good shrinkage, low water absorption and casting rate are also very important properties of kaolin.
Product Description :
Our IRRI-9 Parboiled Rice is a non-basmati long grain rice variety, widely preferred in Asia, Africa, and the Middle East for its firm texture, non-sticky grains, and cost-efficiency. Parboiled using advanced steaming techniques, it retains more nutrients and offers improved shelf life and cooking quality.
Key Features:
Double/Silky Polished for Enhanced Appearance
Long Shelf Life & High Yield When Cooked
Ideal for Retail, Foodservice, and Government Supply Contracts
Export-Grade Quality with Strict Quality Controls
Private Label & Custom Bag Printing Available
SGS/Third-Party Inspection on Demand
Packaging & Delivery:
Price: FOB Pakistan $601 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO - Certified Quality Management System
HACCP - Hazard Analysis & Food Safety Control
HALAL - Halal-Certified Rice Processing
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Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg
Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).
Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years
Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia
Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets
Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.
Product Description :
Frozen Pangasius HGT (Headed, Gutted, Tail-off) is a high-demand, cost-efficient whole fish product, ideal for processors, wholesalers, and bulk importers. Sourced from clean, certified aquaculture farms in Vietnam, this product delivers consistent yield, low fat, and versatile usability for reprocessing or direct retail packaging.
Product Specification:
Origin: Vietnam
Available Frozen Pangasius HGT (headed, gutted, tail off)
Scientific Name: Pangasius hypophthalmus
Shelf life: 2 years
Key Features:
Whole fish processed (headed, gutted, tail-off)
Ideal for reprocessing, filleting, or portioning
Frozen at peak freshness for extended shelf life
Low fat, mild flavor, high protein content
Custom size grading and packaging available
High export consistency from Vietnam's certified processors
Suitable for markets in the Middle East, EU, Africa & Asia
Certification & Compliance:
FDA - U.S. Food Safety Approved
HACCP - Hazard-Free Processing Certified
IFS / BRC - Retail Standard Food Safety Compliance
ASC / BAP - Sustainable Aquaculture Verified
HALAL -Approved for Muslim markets
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Keywords : Whole Pangasius Fish Vietnam
Affordable Frozen Pangasius
Vietnam White Fish Supplier
MOQ : 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Place Of Origin : Vietnam
Brand Name : Private Label
1121 Creamy Sella Basmati Rice | Extra Long Grain | Export Quality | FOB India
Price : USD 980-1005
Product Description :
Royal 1121 Creamy Sella Basmati Rice is a premium-quality, extra-long grain rice known for its natural creamy color, soft texture, and rich aroma. It's the perfect choice for high-end catering, restaurants, and retail markets across the Middle East, Africa, and Europe.
Product Specification:
Origin: India
Moisture: 13%
Broken: 1%
Damaged: 1%
Foreign Matter Includeing Paddy : 0.2%
Milling Degree: Well Milled
Key Features:
Extra-long grain with premium creamy color
Excellent aroma & non-sticky after cooking
Sortex-cleaned for highest purity
Ideal for hotels, restaurants, and retail stores
Consistent grain size & quality
Customizable packaging with private label option
Export-grade quality with global certifications
Packaging & Delivery:
Price: FOB India $980 - $1005 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA - Government of India export-certified
FSSAI - Food Safety & Quality Authority of India
BRC - Global Food Safety Standard for Retail
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Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Indian Creamy Sella Basmati Rice supplier
Keywords : Creamy Basmati Rice Supplier India
Wholesale Creamy Sella Rice
Export Quality Indian Basmati
MOQ : 25MT - 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
Royal 1121 Golden Sella Basmati Rice | Extra Long Grain | FOB India | Premium Export Quality
Price : USD 980-1005
Product Description :
Royal 1121 Golden Sella Basmati Rice is renowned globally for its exquisite golden hue, extra-long grains, and fluffy texture after cooking. Steamed and parboiled to preserve its nutritional value and enhance its cooking performance, this variety is ideal for high-end retail, HORECA supply, and bulk trade.
Key Features:
Distinct golden color & rich aroma
Non-sticky & fluffy texture after cooking
Premium quality ideal for Middle East, Africa & EU
Export-ready with all certifications & logistics support
Fully customizable packaging for private labels
Packaging & Delivery:
Price: FOB India $980- $1005 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA - Govt. of India Certified Exporter
FSSAI - Food Safety Assurance
BRC - International Food Safety Standard
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Ensure premium quality and consistent supply for your business. Inquire now to receive a customized quotation, access free samples, and start your long-term partnership with KHUMSUB a trusted supplier of Indian 1121 Golden Sella Basmati Rice to global markets.
Keywords : Premium Basmati Rice India
FOB India Basmati Supplier
Export Quality Basmati
MOQ : 25MT ~ 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
IR 64 Parboiled Rice | FOB India | Certified: APEDA, FSSAI, BRC
Price : USD 485-500
Product Description:
IR 64 Parboiled Rice is one of India's leading non-basmati long-grain rice varieties, known for its excellent cooking quality, long grain length, and affordability. Sourced directly from premium Indian rice mills and processed with strict quality controls, this rice is ideal for bulk importers, wholesalers, and food industries worldwide.
Product Specification:
Origin: India
Moisture: 14%
Broken: 5%
Damaged: 1%
Foreign Matter Includeing Paddy: 1%
Milling Degree: Well Milled
Key Features:
Long Grain Non-Basmati Parboiled Rice
Well-Milled and Double Polished
Excellent Cooking Quality - Non-Sticky Texture
Low Broken Ratio - 5%
Ideal for Africa, Middle East, Southeast Asia Markets
Flexible Packaging Options for Bulk Buyers
APEDA & FSSAI Certified Indian Exporter
Packaging & Delivery:
Price: FOB India $485 - $500 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA -Government of India Export Certification
FSSAI - Food Safety and Quality Compliance
BRC - International Food Safety Standard
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Looking for a reliable IR 64 Parboiled Rice supplier from India?
Khumsub Company delivers high-quality, certified rice at competitive prices with export-ready logistics
Keywords : Well Milled Parboiled Rice
Bulk Rice Supplier India
Cheap Wholesale Parboiled Rice
MOQ : 25MT - 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
Price : USD 1257
Product Description :
Our 1121 Basmati Rice is one of the finest long-grain varieties, renowned for its distinct fragrance, long slender grains, and light, fluffy texture after cooking. Sourced and processed in Thailand, it maintains high purity, excellent cooking qualities, and premium flavor. Perfect for traditional dishes, biryanis, pilafs, and more, our 1121 Basmati Rice ensures a top-tier dining experience.
This rice is handled under stringent food safety and quality standards, making it an excellent choice for export markets worldwide.
Key Features:
Premium Quality 1121 Basmati Rice Long, slender, and aromatic grains
Non-Sticky Texture Ideal for biryani, pilaf, and other traditional dishes
High Purity 90% pure, ensuring consistency in every batch
Low Moisture Content- 12% to maintain freshness and quality
No Damaged Grains - Less than 0.5% damaged and discolored grains
Customized Packaging - Available in bulk and retail packaging
Ideal for Export - Suitable for international markets (Middle East, Africa, South Asia)
Certified Safe and Compliant - Adhering to ISO, HACCP, and HALAL standards
Certified & Compliant:
ISO - International quality management standards
HACCP - Food safety and hygiene protocols
HALAL - Certified for Muslim consumer markets
Keywords :
MOQ : 25MT or 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
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