Compliant to USB specification Revision 2.0
Support 4/3/2 donwnstream ports by I/O pin configuration
Upstream port supports both high-speed(HS) and full-speed(FS) traffic
Downstream ports support HS,FS, and low-speed (LS ) traffic
Perfect for Many Occasions: Perfect to give someone something meaningful that they will cherish forever and smile when they look at it and remember! Best Gift for Office, Father, Brother, Sister. Birthday Gift, Family, Friends, Mother, Diwali Gift Items, Anniversary, Christmas, New Year, Secret Santa, Valentine Day Gift, Gifts for Girlfriend, Boyfriend Love, Husband and For Loved Ones. Corporate Gift, Office Diary, Executive Diary, New Year Diary, Executive Notebook and Personal Use.
Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular
Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3 18H2O; AL2(SO4)3 14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter.
Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive.
Specifications
Item Name Standard
AL2O3 15.6% 16.5% 17%
Fe2O3 ¤0.5 % 0.005 % 0.004%
PH value .0 3.0 3.0
Water insoluble matter 0.2% 0.04% 0.03%
Packing 25kg or 50kg or 1000kg in plastic lined woven bag
Usage and Dosage:
1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement.
2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation.
3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color.
4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies.
Storage:
Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems.
Precaution: Flammability Non flammable. No fire or explosion hazard exists.
Packing: Net weight 25kgs, 50kgs per each plastic woven bag
Technical Specification
Appearance: Light green crystalline powder
Fe 19.7%min
Pb 20 ppm max
As2 ppm max
Cd 5 ppm max
Size Crystalline Powder
Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.
Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.
Packaging 50kg/100kg net in iron drums with double PVC bags
Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12
Prperties: The prduct is a white needle crystal r pwder. SP. GR. 2.8823.13g/ cm3, sublimatin temp. 1272Celsiur scale.Its slightly sluble in water and greatly sluble in HF liquid. The chemical prperty fr the high density aluminum fluride is very steady, but that cntains certain crystal water will be decmpsed int Al23 at high temperature with HF being released.
Specificatin:
grade chemical cmpsitin % Physical character
F Al N2 Fe2342- P25 LI Bulk dity g/cm3
AF-0 61.0 31.5 0.30 0.10 0.06 0.10 0.03 0.5 1.5
AF-1 60.0 31.0 0.40 0.30 0.10 0.6 0.04 1.0 1.3
AF-2 58.0 29.0 2.8 0.30 0.12 1.0 0.04 5.5 0.7
AF-3 58.0 29.0 2.8 0.35 0.12 1.0 0.04 5.5 0.7
Uses: Its mainly used as an adjusting agent fr electrlyte in aluminum smelting by fused salt electrlysis, als in ceramic glaze, catalyst and flux f nnferrus metal metallurgy etc.
Brief Intrductin f the Prductin Technics
In the Hydrgen Fluride Reacting Furnace which is heated utside, Vitril reacts with Flurite t create the Hydrgen Fluride Gas and Anhydrus Fluride Plaster by heating in the prcess f prducing Aluminum Fluride, then the Hydrgen Fluride Gas react with dry Aluminium Hydrxide in Fluidized Bed t create t Aluminum Fluride and water.
Packaging
packed in wven PP bags with plastic film inside. Each bag has net weight f 25kgs, 50kgs, 500kgs and 1000kgs.
The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Steak is a value-rich, protein-packed seafood cut, ideal for wholesalers, restaurants, and food processors seeking affordable, high-quality fish. Carefully sliced from whole Pangasius and flash-frozen to preserve taste and texture, our steaks offer convenience without compromising on flavor.
Key Features:
Thick-cut steaks - Ideal for grilling, frying, and baking
Frozen fresh for long shelf life and clean taste
Halal-certified -Suitable for Muslim markets
Perfect for supermarkets, wholesalers, and foodservice supply
Certification & Compliance:
FDA - U.S. food safety compliant
HACCP 0 Risk-free hygiene control
IFS / BRC 0 Trusted by top international retailers
ASC / BAP 0 Responsibly farmed, sustainable
HALAL - Approved for Islamic markets
Contact Us for Competitive Prices & Samples
Secure high-quality seafood for your business. Request a detailed quote and start a reliable partnership with KHUMSUB your trusted frozen fish supplier from Vietnam.
Keywords : IQF Pangasius Cut
Pangasius Fish for Wholesale
Pangasius Steak Vietnam
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
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