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Find Verified Urad Dal Split Suppliers, Manufacturers and Wholesalers

GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
VERIFIED
Jun-03-24
Supplier From Mumbai, Maharashtra, India
 
Urad Dal Split
Feb-06-21
Supplier From Jaora, Madhya Pradesh, India
 
Product images name -
urad-whole-white

Product origin - India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs
May-13-21

Urad Dal Split

$290
MOQ: Not Specified
Supplier From Jalna, Maharashtra, India
 
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
SPECIFICATION
Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial name Vignamungo. (L.) Hepper


USES & BENEFITS
USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Jun-11-20

Organic Urad Dal Split

$160 - $180
MOQ: Not Specified
Supplier From Hyderabad, Telangana, India
 
The Terra Greens Urud Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Terra Greens Urad Dal provides nutrients, such as protein, fat, and carbohydrates, and is a great source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
15122 Urad Dal Split Suppliers
Short on time? Let Urad Dal Split sellers contact you.
Feb-28-23
Supplier From Nerul Navi Mumbai, Maharastra, India
 
Urad Dal Split
Sep-29-23
Supplier From Mumbai, Maharashtra, India
 
Urad Dal Split
Jul-19-22
Supplier From Barabanki, Uttar Pradesh, India
 
Descriptions:Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market.

Benefits:

Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.

Indian Urad Dal Split Exporter:-
Shrimi International Trade is the best Urad Dal Split importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Urad Dal Split is hassle-free for all our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Urad Dal Split export from India, contact Shrimi International.
Oct-20-21
Supplier From Wardha, Maharashtra, India
 
Urad Dal (Split)
Oct-19-23
Supplier From Vijayawada, Andhra Pradesh, India
 
WB Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.   Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
Oct-06-23
Supplier From Vijayawada, Andhra Pradesh, India
 
WB Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.�  Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes. For Trusted Quality and Best Price Buy this Product Only at
Feb-18-25
Supplier From Ahmedabad, Gujarat, India
 
Annada brand Urad dal, or split black gram, is a popular pulse in Indian cuisine, known for its high protein content and nutritional benefits. It is typically hulled and split to create white split urad dal for Annada brand, and well sorted and maintain quality packaging of Annada brand helps to make it commonly used in dishes like idli, and dosa batter. The dal has a creamy texture when cooked, and its mild flavor makes it versatile for various savory and sweet dishes. Soaking urad dal before cooking can help improve its digestibility and cooking time.
Apr-22-23
Supplier From Rajkot, Gujarat, India
 
5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate
Apr-22-23
Supplier From Rajkot, Gujarat, India
 
5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate
Dec-17-21
Supplier From Hoshiarpur, Punjab, India
 
White/Split/Dhuli Urad Dal - Split Black Lentils/Black Gram Skinned
Oct-21-23
Supplier From Vijayawada, Andhra Pradesh, India
 
White Bird Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.�  Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
GOLD Member
VERIFIED
Jul-26-22

Urad Dal

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal.

it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
GOLD Member
May-20-23

Urad Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Urad Dal
Aug-02-23

Urad Dal

MOQ: Not Specified
Supplier From Rewari, Haryana, India
 
Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India









GLOBAL MARKET DEMAND
The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market




SPECIFICATION



Product Name
Urad Dal Split


Origin
India


Family
Fabaceae


Binomial name
Vigna mungo L Hepper






USES amp BENEFITS


USES

 Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body
 Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells
 Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
15122 Urad Dal Split Suppliers
Short on time? Let Urad Dal Split sellers contact you.
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