Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.
Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
Specification:
Fat Content: Min 82%
Packaging: 500g, 1kg, 25kg blocks
Storage: 0C - 4C
Usage: Bakery, Confectionery, Cooking
Origin: South Africa
Standard Price: $4,500 per ton
14350 Unsalted Butter Suppliers
Short on time? Let Unsalted Butter sellers contact you.
Type Cream Butter
Form Pasty
Packaging Bag, Bulk, Sachet
Other attributes
Storage Type Cold and dry place
Specification Unsalted Cow Milk Butter 82%(25kg)
Manufacturer Factory
Ingredients Unsalted Cow Milk Butter 82%
Content Natural Unsalted Butter
Address London
Instruction for use Consumption
Place of Origin London, United Kingdom
Shelf Life 24 months
Product Type Butter
Variety Unsalted
Processing Type Half Sterilized
Origin Cattle
Fat Content (%) 84
Weight (kg) 25
Brand Name Unsalted Cow Milk Butter
Model Number UCMB24689
Packaging and delivery
Packaging Details as Customers Request
Port london
Supply Ability
Supply Ability 2000 Metric Ton/Metric Tons per Month
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description
the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2.5 % maximum
salt none
origin : thailand
free fatty acids: 1.2 mmole / 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen / 1000 g fat
non milk fat not detectable
microbiological specifications:
total viable count <5000/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in 25 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <50 / gm
moulds <50 / gm
listeria absent in 25 grams
packaging:
packed in 25kg net cardboard boxes with an inner polyethylene liner.
Milky Mist provides Cooking butter which is rich in nutrients like Vitamin A and D and is unsalted. It is available in three different variants 100 GM, 200 GM AND 500 GM
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.
Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.
Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
This ingredient has the following features:
Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
DANA Unsalted Butter, Butter 82% fat, new zealand, fonterra
Full Product Information:
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg.
Full Product Information:
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.
Physical & chemical specifications:
14350 Unsalted Butter Suppliers
Short on time? Let Unsalted Butter sellers contact you.
