MoSi2 heating element is a type of resistance heating element composed of high purity Molybdenum Disilicide.When heated toa high temperature in an oxidizing atmosphere,a layer of compact quartz qlass forms on the surface of the element which withstands oxidation.In an oxidizing atmosphere,its maximum temperature canreach1800 and its applicable temperature is 500~1700C. It can be widely used as heating elements in high temperature furnaces for a variety of industries including ceramics, magnets, glass metallurgy, refractory and many others.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
2279 U Hot End Turning Shape Mosi2 Heating Elements Suppliers
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WATER HYACINTH OTTOMAN CHAIR
Add a new element of functionality to any living space with this gorgeous woven ottoman. This ottoman is the perfect size to function as a footrest for any accent chair, or can even function as a stand for photo frames, a tray or decorative items. This multi-functional ottoman is also a great easy solution for extra living room seating while guests are over, and can even be used as an end/side table next to a chair or sofa. The gorgeous weave on this ottoman, rich in color and made with the utmost craftsmanship will be a guaranteed stunning addition to any room. With two timeless shape choices, round and square, you are sure to find your perfect fit.
Carnauba wax, also known as card that Pakistan wax, yellow solid angle, can be bleached, hard and brittle, not soluble in water, soluble in hot ethanol, hot ether, hot chlorine letter, carbon tetrachloride, oils,.
The main components of palmitic acid ester and wax beeswax acid, cosmetic raw material of a hardness of the wisest, and castor oil and other fats and oils and raw materials, good compatibility,
Cosmetics commonly used for tablets curing agent, widely used in lipsticks and cream cream category cosmetics,
As a substitute for beeswax to enhance the melting point of spindle-shaped cosmetics, gives luster and heat stability.
Specification
specNo.1 standrad value
color gold yellow
surface flakes
Smell bees wax smell
peroxide value 4
acid value(koh/mg/g) 4
Saponification(koh/mg/g) 78-95
melting point C 80-86
viscosity(cp)C 21.6
standard value
5-14
Mosi2 heaters is a kind of resistance heating element basically made of high pure molybdenum disilicide.In oxidizing atmosphere, its max temperature can reach 1800 deg.C, and its applicable temperature is 500~1700 deg.C. It can be widely used in such applications as sintering and heating treating of ceramic, magnet , glass, metallurgy , refractory, ect.
All the specifications can be made according to your requirements. And our technical engineers are pleased to assist you!
There are u type?w type?l type(bend at lu)?l type(90° bend at lu)?straight type and other types for you to choose.
PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.
Available In : 8 x 25 mm
We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry
Alfalfa Pelleting Process
Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.
The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose
Facts of Indian Alfalfa
The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
430 Stainless Steel Strip Specifications
Grade: 430
Standard: ASTM/EN/JIS
Thickness: 0.03mm-5.0 mm
Width: 8.5mm-600 mm
Length: coil type or it can be produced as customer requirements
Surface Finish: NO.1, 2B, 2H(Rerolled Bright), BA, No.4, 8K (Mirror), HL (Hairline), Polishing Bright, etc
Edge: Mill Edge, Slit Edge, Deburred Edge, Round Edge, V Type Edge
430 Stainless Steel Strip Introductions
430 stainless steel strip is a general purpose stainless steel with good corrosion resistance.
It has better thermal conductivity than austenite grade stainless steel strip, a smaller thermal expansion coefficient than austenite strip, heat fatigue resistance.
Due to addition of stabilizing element titanium, it has good mechanical properties of welding.
Because of its chromium content, it is also called 18/0 or 18-0. Compared with 18/8 and 18/10, it contains slightly less chromium, and the hardness is correspondingly lower.
430 Stainless Steel Strip Applications
430 stainless steel strip is widely used for building decoration, fuel heating parts, hot water supply systems, household appliances, banding systems, home appliance parts and hareware.
430 Stainless Steel Strip Chemical Composition
The chemical components of grade 430 stainless steel strip is summarized in the following table:
Grade Standard C Si Mn P S Cr Ni Mo
430 ASTM A240 0.12 0.75 1.00 0.040 0.030 16.00-18.00 0.75
Properties of urea
Urea, also known as carbamide, carbamide and urea. Pure urea is white, tasteless, odorless, needle shaped or prismatic crystal, with a melting point of 132.7 â?? under normal pressure. It is hygroscopic, deliquescent, hydrolyzable, and weakly alkaline. It is made into compound fertilizer with acid fertilizer. Urea is an organic compound composed of carbon, nitrogen, oxygen and hydrogen. It is a white crystal. Urea is one of the simplest organic compounds. The most important use of urea is as fertilizer. Its nitrogen content is more than 46%. After being converted into ammonium carbonate in soil, urea is hydrolyzed and absorbed by plants. It is the nitrogen fertilizer with the highest nitrogen content at present.
Molecular formula of urea: CO (NH2) 2, molecular weight 60.06, density 1.335g/cm �³ï¼? The melting point is 132.7 â??. Soluble in water and alcohol, insoluble in ether and chloroform. It is slightly alkaline. It can react with acid to form salt. It has hydrolysis. Condensation reaction can be carried out at high temperature to produce biuret, triuret and cyanuric acid. Heat to 160 â?? and decompose to generate ammonia gas and turn into cyanic acid at the same time. Urea can be hydrolyzed into ammonia and carbon dioxide under the action of acid, alkali and enzyme (acid and alkali need to be heated). Unstable to heat, heat to 150 â??ï½? 160 â?? to deamination to biuret. Urea is easily soluble in water, 105g can be dissolved in 100ml water at 20 â??, and the aqueous solution shows neutral reaction. There are two kinds of urea products: crystalline urea is white acicular or prismatic crystal with strong hygroscopicity; Granular urea is a translucent particle with a particle size of 1~2mm, which has a smooth appearance and improved moisture absorption.
Urea is a physiologically neutral fertilizer, which does not leave any harmful substances in the soil and has no adverse effects after long-term application. However, a small amount of biuret, also known as biuret, will be produced when the temperature is too high during granulation, which has an inhibitory effect on crops. Urea is molecular before conversion and cannot be adsorbed by soil, so it should be prevented from being lost with water; The ammonia formed after conversion is also volatile, so urea should also be deeply covered with soil. Urea is the first synthetic organic substance and widely exists in nature, such as 0.4% urea in fresh human feces.
The new version of national standard GB/T2440-2017 for urea has been officially implemented since July 1, 2018. Compared with the replaced 2001 standard, certain adjustments have been made.
New standard GB/T2440-2017
Calcium is a silvery white metal that is harder and heavier than lithium, sodium, and potassium;
It melts at 815 C. The chemical nature of metallic calcium is very active. In the air, calcium is quickly oxidized and masked with an oxide film. When heated, calcium will burn and emit a beautiful glow of brick red. Calcium and cold water have a slower effect, and intense chemical reactions occur in hot water to release hydrogen (lithium, sodium, and potassium can cause intense chemical reactions even in cold water). Calcium is also easily combined with halogens,
sulfur, nitrogen, and the like.
1,product name:calcium metal
2,Shape :powder, lump and granulates
3,CAS:7440-70-2
4,Density:1.54g/cm
5,Melting point:850C
6,Boiling point:1440 C(lit.)
7,Application:Wheel keel
Product use:
At present, in the steel industry, the main use of metal calcium is to process into metal calcium particles, and then to make calcium iron wire or pure calcium wire, and finally used for steel refining outside the furnace, its role is to desulfurization, deoxidation, increase the fluidity of molten steel. Promote the rapid rise of inclusions in molten steel, generally used in the production of high-quality steel; as a dehydrating agent to produce anhydrous alcohol; in the petroleum industry, as a desulfurizing agent, in the metallurgical industry, it is used to deoxidize or
desulfurize . However, calcium compounds have a very wide range of uses, especially in the construction industry.
Sulphur Pastilles are hemispherical shaped granules formed from pure molten sulphur using a drop-forming process. Granulation or pastillation as a method for producing bulk solid sulphur is often found in facilities where raw elemental sulphur is processed into a final or intermediate product, or in facilities (such as oil refineries) where Sulphur is being recovered as a by-product from another production process.
Sulphur pastilles are used in the production of sulfuric acid, phosphate fertilizers, plant protection products as well as in the steel, paper and food industries.
Aluminum Ingot is a piece of relatively pure material, usually metal, that is cast into a shape suitable for further processing. Ingots usually require a second procedure of shaping, such as cold/hot working, cutting, or milling to produce a useful final product. We supply high purity Aluminum Ingots originated from different part of the world. Product Features: Aluminium Ingot - cast alloy, claimed in the creation of shaped castings, and for other purposes. The popularity of this brand is caused by the low cost of the alloy, the possibility of multiple processing, the relative plasticity, strength. Aluminum ingot made of copper, aluminum and silicon. Apply sculpture, engineering, serves to create a cast aluminum cookware. Characterized by high aluminum ingot castability - low-melting, good fluidity, low linear shrinkage.
Commodity aluminum ingot Grade Al99.90 / Al99.85 / Al99.70 / Al99.60 / Al99.50 / Al99.00 / Al99.7E / Al99.6E Appearance silvery white Al (Min) 99%-99.9% weight 20/25kg density 2.7103g/cm3 application Indoor decorations / building material / Furniture / cabinet / Elevator / Car interior decoration / Household appliances / Aerospace and military aspect / aircraft manufacturing / features light weight / good toughness / good anodizing property / Excellent casting performance / Easy to stretch / Non-magnetic and not easy to ignite / Strong ability to reflect visible light / good conductivity of heat and electricity
Kaolinite is the mineral that is derived from the rock called â??Kaolinâ?? and from there, it gets its name. It is also commonly known as â??China Clayâ??. Kaolin is mined from the regions of Gujarat, Rajasthan, Kerala, West Bengal and Jharkhand in India
The physical properties of Kaolin include high brightness, non-abrasiveness, poor conductivity of heat and electricity and it has naturally fine particles. Kaolin remains white after calcination due to its refractory properties and can be easily dispersed in water. There are several variations within Kaolin such as Hydrous Kaolin, Metakaolin and Calcined Kaolin.
We offer a vast range of Kaolin-based minerals to several businesses from paper manufacturing to porcelain tableware, paints, cosmetics, packaging, rubber and pharmaceuticals to name a few. We customize our minerals according to the needs of the industry of our clients.
Hydrous Kaolin has fine particles with plate-like shapes and inertness in terms of chemical reactivity, whereas, Metakaolin is created by the process of calcination of Kaolin. It is a white mineral additive which is most popularly used in cement-based products. In contrast to this, Calcined Kaolin is manufactured by heating the finest natural kaolin to high temperatures in a kiln. This calcination process changes the size and shape of the particles, enhances the whiteness and hardness of the mineral and improves its electrical conductivity.
Kaolinite is a clay mineral, with the chemical composition
Alâ??Siâ??Oâ??(OH)â??
Various Industrial Usages:
Kaolin is a very important mineral in the ceramics industry. Itâ??s high fusion temperature and white firing characteristic makes it perfect to be used in the manufacture of sanitaryware, tableware, floors & tiles and refractories.
In the construction industry, kaolin is used to enhance the mechanical properties, porosity and look of several types of cement and concrete. It is also an impeccable source of alumina source in the manufacturing of fiberglass.
Kaolin is used in paper manufacturing and fiber-based packaging also. Our Kaolin mineral enhances surface functionality when it is used as fillers or coating pigments and thus further helping in reducing the manufacturing cost of the paper or the packaging.
Moreover, it is extensively used in decorative paints formulations as it is a natural opacifier and it is the perfect mineral when high gloss is required.
Our specialized Kaolin also can be used as multi-purpose fillers to improve the performance of adhesives, plastics and rubber.
We are extremely confident in our offering of Kaolin mineral as we understand how Kaolin can optimize the performance, reduce the costs and can achieve minimum carbon footprint in our clientâ??s end products
MoSi2 heating element can usually make use of furnace temperature from 1300C to 1900C. It is extensively used in the industries of metallurgy, glass, ceramic refractory, crystal electronic device, industrial furnace manufacturer etc. It is an essential ideal element when the products are sintering in the high temperature.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
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