Winner Tiger uses advanced casting technology to undertake a variety of carbon steel, low alloy steel materials, manufacturing tooth for various types of excavator and loader bucket, such as Komatsu, Daewoo, Carter, Volvo, JCB, Liugong, Xiagong and all other domestic and foreign models. We can fully meet customers¡¡£¤ different levels of product quality and properties requirements
such as Komatsu, Daewoo, Carter, Volvo, JCB, Liugong, Xiagong and all other domestic and foreign models
Oral B tooth brush by P&G Indonesia.
Very competitive price till end of December 2017.
Other personal care from P&G are also available such as Gillette men care, Pantene Shampoo, Head n Shoulder Shampoo, etc
Come and check - Toothbrush at a surprisingly low price, you'd never want to miss it. Only Today, Enjoy - Toothbrush Up To 90% Off Your Purchase. Hurry & Shop Now.
Portable Printer label printer blue tooth mobile label printer with type c usb support android IOS and apple win os.
Private Mold:
Yes
Products Status:
Stock
Type:
Label thermal printer
Style:
Standard or with belt buckle
Use:
Barcode label printer
Interface Type:
blue tooth+Type C USB
Max Paper Size:
80mm
Black Print Speed:
120mm/s
Color Print Speed:
Null
Max. Resolution:
203dpi
Brand Name:
Good Partner
Model Number:
HDD M80+
Place of Origin:
China
Warranty(Year):
2-Year
Oral B tooth brush by P&G Indonesia.
Very competitive price till end of December 2017.
Other personal care from P&G are also available such as Gillette men care, Pantene Shampoo, Head n Shoulder Shampoo, etc
1. Using dental silica, effectively remove prags and foreign substances with uniform particles to keep your teeth white and strong.
2. It refreshes the mouth by using natural-derived ingredients (spearmint, mint oil, eucalyptus, etc.) rather than artificial scents.
- Self-healing, softening, moisturizing, anti-bacteria, sterilizing
- Natural ingredients, Whitening care, Keeps Teeth Bright
- Removes Bad Breath
* We could provide toothpaste OEM/ODM and private label in South Korea, and offer flexible prices
for Toothpaste variations depending on the order quantity and quantity.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
A) part no.: bucket tooth 1u3351 for caterpillar
B) material: alloy steel
C) hardness:hb420~480
D) for brands: caterpillar, komatsu, esco, fiat, hyundai, case, sany etc.
E) oem: make as customer's samples or drawings
A) part no.: bucket tooth 1u3351 for caterpillar
B) material: alloy steel
C) hardness:hb420~480
D) for brands: caterpillar, komatsu, esco, fiat, hyundai, case, sany etc.
E) OEM: make as customer's samples or drawings.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
