Tongkat Ali, or Natural Aphrodisiacs, Land Warrior, the King of Forest, Panacea, it’s a kind of wild shrub which grows in the wet sandy soil of virgin tropical rainforest in Southeast Asia near the equator. In general, the maturity of Tongkat Ali is more than 5 years. The tree is evergreen with the max height of 12m (normal range of 4-6m) and the top base diameter at 15cm (normal range of 8-10cm).The trunk is almost unbranched and the featheriness leaves stand on the top of the trunk with the umbrella shape. Its unbranched root can reach to the depth of 2m. its leaves and fruits are also useful. In Malaysia, its leaves and fruit are often mashed and used to nourish and maintain skin. Nonetheless, the most valuable part is the root which is yellowish-white and very bitter. As a variety of efficacies, Tongkat Ali is called one of three national treasures in Malaysia (The other two are cubilose and tinware.)
Naturalin Code : NAT-207
Product Specification : 200:1,1%-3% eurycomanone
Plant Source Latin Name : Eurycoma Longifolia Jack
Test Method : TLC,HPLC
12555 Tongkat Ali Extract 200:1 Suppliers
Short on time? Let Tongkat Ali Extract 200:1 sellers contact you.
We can supply pure extract of Tongkat Ali with eurycomanone of 2% at 100kg per month.
FOB price ex Port Klang, Malaysia is USD500/kg.
Or alternatively we can supply 1 tonne of pure 1:10 eurycomanone extract per month at USD50/kg FOB Port Klang.
We welcome enquiries.
Thank you
200:1 100:1 50:1 30:1 Eurycoma Longifolia Extract Tongkat Ali Extract
Eurycoma longifolia (tongkat ali) is a tall, slender evergreen shrub-tree commonly found in Southeast Asia. It's root and bark have been used for centuries to treat erectile dysfunction (ED) and improve sperm quality. Other effects include increased interest in sex, better athletic performance, body building and body fat reduction. Eurycoma longifolia is also used for fever, malaria, ulcers, high blood pressure, tuberculosis, bone pain, cough, diarrhea, headache, syphilis and cancer. Tongkat ali also shows antimicrobial and antidiabetic properties.
A: basic information
Part: root
Appearance:l ight brown fine powder
Specification: 50:1;100:1;200:1
Grade:food garde, medicine grade
Extract method: solvent extraction
Certificate: iso 9001
Packing: 1kg/one bag, 25kgs/drum or according to customers' request
Test method: uv
B: product description
Tongkat ali root extract contains the effective ingredient tongkat ali, this works by blocking the negative feedback cycle that occurs when your level reaches its natural peak, as your natural peak is reached without tongkat your body sends a signal to the pituitary gland and hypothalamus that initiates a decrease in testosterone production. The eurycoma longifolia jack from tongkat ali blocks this signal allowing your body to produce testosterone at a steadily increasing rate well above your natural level, this steady increase of free testosterone in the body has been clinically proven to increase strength, increase muscle mass, reduce body fat and increase sex drive
C: function
Tongkat ali has been used as a medicinal herb for centuries in southeast asia to promote well-being, improve health, increase strength, and increase libido. Today tongkat ali is increasingly being used as a natural, gentle and effective alternative to sex-enhancing drugs, and in malaysia is often included in soft drinks, coffee and tea as an overall health enhancer.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru.
If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Our Tongkat Ali Extract is meticulously derived from the finest Eurycoma longifolia roots using cutting-edge extraction methods. This process preserves the highest levels of beneficial compounds, ensuring a product that meets and exceeds industry standards for quality and effectiveness.
Yuri Sol-Pine Original 630 ml Pouch x 12
Yuri Sol-Pine Original 1000 ml Btl x 12
Yuri Sol-Pine Original 18 Lt Kaleng x 1
Yuri Sol-Pine Original 200 Lt Drum x 1
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg
Ground leaves
Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Fine ground leaves
Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
