We are able to supply Tin in many forms including LME registered and
non registered, ingots, slabs, bars, foil, granules, powder, anodized
activated powder, shot, wire, sticks, ingots, and “mossy tin”.
Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline
structure. The element has two colours, with a cubic structure which changes at
allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is
cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This
change is affected by impurities such as Aluminium and Zinc, and can be prevented
by small additions of Antimony or Bismuth.
KHONG GUAN Classic Wafer is a wafer filled with chocolate cream whose deliciousness and crunchiness are right on your tongue. It has a crunchy texture with a soft chocolate cream filling that makes you addicted to continuing to eat it.
Size : 1400 Gr
Biskota Wafer Cream Tin offers crispy wafers with a creamy filling in a convenient 300g tin. Available in classic Vanilla and Chocolate flavors, these treats are perfect for enjoying at home or on the go. Each case contains 6 tins. Contact us for details.
Deka Wafer Roll Tin Can delivers a delightful combination of crispy wafer rolls filled with rich and creamy goodness. Available in Choco Choco and Choco Nut flavors, these treats offer a satisfying crunch with every bite. Perfect for sharing or enjoying anytime, each tin contains 330g of delicious wafer rolls. A carton includes 12 tins. Contact us for more details
Mayora Astor Wafer Stick Chocolate. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Nabati Wafer. Available in Box, Tin, Pouch & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Rolls (Wafer Rolls) Cheese. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Nabati Wafer & Rolls. Available in Vanilla & Pink Lava Flavor.
Available in Box, Tin, Pouch & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
One Fullo Blasto is never enough, combining five sensations of caramel, wafer stick, chocolate cream, rice crisps and a rich chocolate coating. In chocolate variants.
Content/Carton: 18 gr x 15 pcs x 16 boxes. Carton/20 FCL. 926 cartons. Net/Gross Weight
4.32 kg / 5.80 kg. Shelf Life 12 Months.Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Willie Wafer Sticks (50g) are available in three flavors: Cappuccino, Strawberry, and Chocolate. Each package weighs 50g. There are 20 packages in each box, and 6 boxes in a case. Contact us for details.
Chocolate Wafer from Nissin. Available in Tin & Pack Variants. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Cho Cho Wafer Stick 260g offers a crispy wafer texture filled with rich and creamy flavors, including Chocolate, Tiramisu, Strawberry, and Coconut. Each pack weighs 260g, with 12 packs per carton, making it a delightful snack for any occasion. Contact us for more details.
Origin: Vietnam
Shelf life: 15 years
Storage: Under Zero 18 degree C
Min order Quantity: 1 container 20RF (12MTS)
Packing: As buyer's request
Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request
Helen Model
Our quality specifications are as below:
- Material: Fresh Sea Moss, Fruit, Sugar
- Flavor: Ginger, Dragon-fruit, Butterfly Pea Flower, Pandan, Cafe,...
- Shape: Stick
- Color: Yellow, Blue, Green, Pink,...
- Origin: In Vietnam
PACKING: in NW 25kgs/PE/Carton or in small bag as customers' required (500g,1000g,...).
Price: Negotiation
Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100%
Delivery time: 7-10 days
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