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Find Verified Thai Cooking Set (Fresh Tom Kha Kai Set) Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-17-22
Thai Cooking Set (Fresh Tom Kha Kai Set)

Thai Cooking Set (Fresh Tom Kha Kai Set)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
GOLD Member
Jun-17-22
Thai Cooking Set (Fresh Tom Yam Set)

Thai Cooking Set (Fresh Tom Yam Set)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
"Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup.

USES

"Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
"Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
GOLD Member
VERIFIED
May-23-23
Wooden Kitchenware / Cooking Set

Wooden Kitchenware / Cooking Set

(4.3)
$4 - $6
MOQ: 100  Pieces
Sample Available
  Pt Indo Mitra Bersama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Kitchenware & Cooking
 
Size: 5-35cmâ?¨
Kitchenware /cookware set
Material : wooden, eco-friendly, durable, lightweight
Delivery Time : 35-40 days after receiving deposit or L/C or based on customer's exact order
Payment : T/T with 50% deposit and 50% against copy of original documents or L/C at sight
Trade Term : FOB, Jakarta
GOLD Member
Oct-18-17
(4.5)
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set

fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut

frozen vegetables and fruits:

dried vegetables and fruits:

dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export

Supplier Of Mango   |   Dried Vegetables   |   Other Frozen Fruits   |   Red Chilli   |   Coriander Seeds   |   Lemongrass   |   Papaya   |   Tamarind Seed   |   Fresh Onion   |   IQF or Frozen Vegetables   |   Fresh Vegetables   |   Fresh Ginger   |   Fresh Lady Finger   |   Turmeric   |   Coconut   |   Corn   |   Fresh Fruits   |   Plants & Plant Extracts   |   Guava

Service Provider Of Manufacturer & Exporter   |   Basil Leaf   |   Fresh Garlic   |   Spices
GOLD Member
Feb-16-22
Wooden Spoon / Wooden Handicraft

Wooden Spoon / Wooden Handicraft

(4.8)
$0.30 - $0.60
MOQ: 500  Pieces
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Wooden Handicrafts
 
***MADE FROM 100% NATURAL WOODEN***
1.Heat Resistant Spoons-Long and comfortable handles make these cooking spoons easy to hold when stirring food for a long time and protect your hands from the heat of your dish.

2.Easy to Clean & Store-A wood spoon is easily cleaned with warm soapy water. You can easily store this wooden utensil set in a drawer or spoon holder, or hang it on the wall.

3.Great for Crafts and Decoration-A great choice for sending mom, women, and chefs for housewarming, birthday, Christmas and more special occasions as our wood utensils set will be useful in every kitchen. It's the best tool to gift your loved ones who spend time in the kitchen to see happy smiles of family. Time to give them a decor set which will decorate their kitchen with an elegant look!
1657 Thai Cooking Set (Fresh Tom Kha Kai Set) Suppliers
Short on time? Let Thai Cooking Set (Fresh Tom Kha Kai Set) sellers contact you.
GOLD Member
Oct-27-21
Natural Bamboo Steamer

Natural Bamboo Steamer

(4.8)
$4.90
MOQ: 50  Pieces
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Bamboo Products
 
Material: Bamboo
Shape: Round
Color: Natural bamboo color
Design: Bamboo steamer set
Size: Diameter 15cm, Height 8cm.
Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight.
Usage: kitchenware, tableware, cooking tools, restaurant, household items etc
Logo: Customer printing logo or laser logo, engraving logo is available.
GOLD Member
Aug-20-21
Bamboo Steamer

Bamboo Steamer

(4.8)
$5
MOQ: 100  Sets
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Bamboo Products
 
Consisting of two stacking steaming compartments and a lid, the tiered basket works its magic placed above simmering water in a wok, skillet or saucepan. This beautifully constructed small-scale steamer cooks just the right amount of veggies and fish or chicken for a meal for one and stores compactly.
Material: Bamboo
Shape: Round
Color: Natural bamboo color
Design: Bamboo steamer set
Size: Diameter 15cm, Height 8cm.
Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight.
Usage: kitchenware, tableware, cooking tools, restaurant, household items etc
Logo: Customer printing logo or laser logo, engraving logo is available.
GOLD Member
May-28-25
De Siam Authentic Thai Cooking Sauces

De Siam Authentic Thai Cooking Sauces, A

(4.8)
$3 - $10 / Piece (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Pickles & Sauces
 
De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Price : USD 3.00 - 10.00
Product Description : "De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.

Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available

Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)

Product Specifications:
Shelf Life: 6 -12 Months (varies by product type)
Packaging Type: Glass jars, pouches, or sachets (customizable)
Origin: Thailand

Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label

Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity

Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."

Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam
GOLD Member
VERIFIED
Sep-03-18
(3.5)
Supplier From Aligarh, Uttar Pradesh, India

Manufacturers, suppliers and exporters of locks, auto locks, door locks, door and window hardware, handles, hinges and stainless steel kitchenware, utensils., kitchenware, utensils, cutlery, ware, cocktail shaker, bucket, bowls, bar utensils, tray, and kitchen tools.
brass, aluminum, steel coating and various finishes.
locks, hardware, mortise locks, padlock, cam locks, safe locks, door hinges, handles and many more..Manufacturers, suppliers, and exporters

Supplier Of Bar Bucket   |   Door Locks   |   Ice Bucket   |   Wine Bucket   |   Crockery & Utensils   |   Kitchen Tumblers   |   Hot Pots   |   Cocktail Mixers & Shakers   |   Tableware   |   Non Stick Cookware   |   Serving Trays   |   Medical Equipment & Machinery   |   Kitchenware & Cooking   |   Bar Utensils   |   Locks & Handles   |   Stainless Steel Utensils

Service Provider Of Manufacturer & Exporter   |   Cutlery - Fork, Knife, Spoon & Chopsticks   |   Serving Bowls   |   Knives & Peelers
GOLD Member
VERIFIED
Jan-25-24
Noodle Making Machine Italy Noodle

Noodle Making Machine Italy Noodle

(4.7)
$999
MOQ: 1  Sets
  Shanghai OW Technology Co., Ltd.
Supplier From Shanghai, China, China
Supplier Of Food Processing Machinery
 
Different capacity drying noodle making machine ,fresh noodle making machine long noodle making machine paste Italy noodle spaghetti making machine :
Name Model & Parameters Qty set Note
Automatic Hang Noodle Making Machine 5-260model,
machine size 3*0.6*1.2m,
voltage 380V,3KW,
weight 440kg,
capacity 150-200kg/h 1 Attached 3pcs cutter.
100 pcs hanging noodle poles
Welcome order !
GOLD Member
VERIFIED
Dec-07-22
Mangoes Peeling-move Seeds-in One Machine

Mangoes Peeling-Move Seeds-In One Machine, 4-8

(4.7)
$888 - $8.89K / Set (FOB)
MOQ: 1  Sets
  Shanghai OW Technology Co., Ltd.
Supplier From Shanghai, China, China
Supplier Of Food Processing Machinery
 
Mangoes peeling-move seeds-in one machine
Mango is sweet and delicious. The content of provitamin A is the highest among fruits. It is nutritious and eye protecting.
This machine can peeling 1000pcs mangoes per hour, tall and short, thick and thin mangoes, because the machine has an adaptive function (that is, it can automatically cut mangoes as low as they are high and as thin as they are thick).
During program control plus remote control operation, click the touch screen, set parameters, put mangoes into the fruit base, and the machine will automatically complete fruit feeding - fruit fixing - peeling - seeds discharging separation. It is the key equipment for industrialized processing of dried mango, slice, preserved mango, diced mango, strip, diced mango, jam, juice, powder, canned mango, quick-frozen diced mango and fresh cut mango.
Paramters:
Capacity 1000pcs/hour
Thickness: 1-3mm can adjustable
Height of fruit 40-120mm
Die of fruit 40-100mm
Power 0.6kW 220V-50Hz
Weight 320kg
Dimension
1500 800 1800mm
GOLD Member
VERIFIED
Mar-09-23
Fruit Vegetable Peeling Machine

Fruit Vegetable Peeling Machine

(4.7)
$8.00K
MOQ: 1  Sets
  Shanghai OW Technology Co., Ltd.
Supplier From Shanghai, China, China
Supplier Of Food Processing Machinery
 
Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine .
Watermelon peeling machine with half cutting function ,
Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro.
Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating
Processing capacity 500 pieces/hour
Peeling thickness 1.5-10mm
Adapt to fruit height of 80-400mm
Adapted fruit diameter 80-250mm
Power 1.5kw 220V/50Hz
Weight 300kg
Machine size 1.45 x 0.9 x1.7m
GOLD Member
Jun-17-22
Banana Flower (Hua Pee)

Banana Flower (Hua Pee)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
GOLD Member
Jun-17-22
Longan (Lum Yai)

Longan (Lum Yai)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."

SEASON
Longan is available between June - August.
GOLD Member
Jun-17-22
Thai Pumpkin (Fak Tong)

Thai Pumpkin (Fak Tong)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Pumpkin
 
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.

USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.

SEASON
Thai pumpkins are available year-round in Thailand.
GOLD Member
Jun-17-22
Peteh Bean (Sator)

Peteh Bean (Sator)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

SEASON
Peteh Bean is available year-round.
GOLD Member
Jun-17-22
Thai Taro

Thai Taro

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor.

USES
Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2

SEASON
Thai taro is available year-round.
GOLD Member
Jun-17-22
Peteh Bean (Sator Seed)

Peteh Bean (Sator Seed)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence.

USES
Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java.

SEASON
Peteh beans (sator seed) are available between Jun - Jul each year.
GOLD Member
Jun-17-22
Water Mimosa (Pak Krachet)

Water Mimosa (Pak Krachet)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin.

USES
The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week.

SEASON
Water Mimosa is available year-round.
GOLD Member
Jun-17-22
Yellow Sesbania Flowers (Dok Sanoh)

Yellow Sesbania Flowers (Dok Sanoh)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Flowers
 
PRODUCT INFO
Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste.

USES
Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties.

Season
Sesbania flowers are available year-round.
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