Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Physical Characteristics:
Texture: Soft, crumbly, and smoothColor: White to off-whiteForm: Block, cubed, or sliced
Nutritional Information (per 100 grams)
Energy: Approximately 265 kcal
Protein: 18 grams
Fat: 20 grams
Carbohydrates: 1.2 grams
Calcium: 208 mg
Sodium: Varies based on added
salt
Storage Conditions
Refrigeration: Store in the refrigerator at 2C to 8C (35F to 46F)
Shelf Life: Typically 7-10 days from the date of manufacture,
depending on storage conditions
Packaging: Airtight container or vacuum-sealed packaging to maintain freshness
Usage Instructions
Preparation: Ready to use directly or can be cooked, grilled, or added to various dishes.
Handling: Keep refrigerated until use.
Ensure hands and utensils are clean to avoid contamination
Frozen Paneer (Indian Cottage Cheese), a versatile and popular dairy product now available for global distribution. Made from high-quality milk, ensuring a creamy and rich texture. Individually quick-frozen to preserve freshness and extend shelf life. Authentic Indian taste and flavor, perfect for a variety of traditional and modern dishes. Easy to store and convenient to use, allowing for hassle-free meal preparation. Ideal for restaurants, hotels, and catering services catering to Indian cuisine. Adds a delightful creamy element to curries, desserts, and snacks. Sourced from trusted dairy producers in India, ensuring quality and authenticity. Expand your product offerings and cater to the growing demand for Indian cuisine with Frozen Paneer
Synplast Rough Texture Coatings Durable Coating For Exterior High Rise Walls, Super Resistant To Salinity, Extreme Weather Conditions And Anti Carbonation.
Gonaturle Malai Paneer is made using the finest ingredients and has the power of Protein and many other nutrients. Gonaturale Malai Paneer has smooth, uniform texture and softness. It has high fat and low moisture compared to loose paneer available in market
Key Specifications- Process By A2 Cow Milk, Preservative Free, Smooth, Uniform Texture
Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.
APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
Go Naturale Low-Fat Paneer is carefully prepared using traditional methods, with excess liquid removed to create a firm and crumbly texture. Unlike traditional paneer cheese, our Low-Fat Paneer is made with reduced fat content, making it a healthy and nutritious option for those looking to maintain a balanced diet
KEY SPECIFICATIONS- Process By A2 Cow Milk, Preservative Free, Low Fat High Protein, crumbly texture
Process By A2 Cow Milk, Preservative Free, Low Fat High Protein, crumbly texture
The Paneer is already cut into cubes making your work easier. The smooth and soft Paneer adds a delicious taste to your culinary dishes. Add the tasty Gonaturale Paneer to your delicious curries and tikka dishes and make them more exotic
Process By A2 Cow Milk, Preservative Free, already cut into cubes
KEY SPECIFICATIONS- Process By A2 Cow Milk, Preservative Free, already cut into cubes
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
We Manufacture Stainless Steel Paneer Press ( Cheese Press ) whom are available in various production capacities, sizes, weights and models as per clients.
Product Description - Farm Connect Paneer gives you the authentic taste of homemade paneer. This creamy & tasty Paneer is made from farm fresh, cow milk. Comes Frozen with 1 year shelf life
Price of product ( USD price or FOB price) - TBD & Shared
Product origin - India
Key Specifications/Special Features - TBD & Shared
Minimum Order Size and Packaging details - One 20ft / One 40ft container
Can be combined with other products with same temp requirement"
Product Description - Farm Connect High Protein Paneer is power packed with Organic Cow Milk, rich in calcium and 9 essential minerals. It's a perfect meal in itself for all fitness enthusiasts. Comes Frozen with 1 year shelf life
Price of product ( USD price or FOB price) - TBD & Shared
Product origin - India
Key Specifications/Special Features - TBD & Shared
Minimum Order Size and Packaging details - "One 20ft / One 40ft container
Can be combined with other products with same temp requirement"
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