Find Verified Tejphal(Zanthoxylum Alatum) Suppliers, Manufacturers and Wholesalers

TejPhal(Zanthoxylum Alatum), Packaging Type: Standard

Price - Rs 400/ Kilogram

Product Specification
Packaging Type Standard
Dried Yes
Minimum Order Quantity 1 Kilogram
Product Description
Botanical Nameâ?? Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introductionâ?? A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility.
Additional Information
Delivery Time 5 Days
Port Of Dispatch Jhansi
Production Capacity Any

TejPhal(Zanthoxylum Alatum), Packaging Type: Standard

Price - Rs 400/ Kilogram

Product Specification
Packaging Type : Standard
Dried : Yes
Minimum Order Quantity : 1 Kilogram
Product Description
Botanical Name Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introduction. A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility.
Additional Information
Delivery Time : 5 Days
Port Of Dispatch : Jhansi
Production Capacity : Any

Himalayan Organic Zanthoxylum armatum (Sichuwan pepper/Nepali pepper)

We are dealing with Nepalese herbs, herbal products
and spices at very affordable price since many years.
We are exporting Nepali herbs and herbal products to
various countries since long time. It has a miraculous
healing benefits with no side-effects.
We have extensive knowledge about the fauna
and flora of Nepal and having knowledge of medicinal
plants and spices.

Following major Herbs, Spices & Essential oils are:

1.Lycopodium clavatum (clubmoss,ground pine)
2.Swertia chiraita ( Buch-Hum)
3.Soapnuts (Sapindus mukorossi)
4.All Essential oils
5.Large Black Cardamom (Amomum aromaticum)
6.curcuma longa
7.Berberis Aristata
8.Asparagus racemosus
9.Herbs paris/ Love Apple Boch (Paris Polyphylla)
10.Zanthoxylum alatum ( Toothache Tree)
11.Zingiber officinale
12.Roca axudates/asphaltum (shikakai)
13.Nepali Aconite (Aconitum Ferox)
14.Cinnamomum tamala Bark
15.Juniperus Recurva (Himalayan penil ceder)
16.Stinging Nettle ( Urtica Doica Linn. )
17.Cinnamomum Ceciododaphne
18.Indrayani ( Citrullus Colocynthis Nees)
19. sweet flag (Acorus Calamis)
20.Rheum Australe
21. Rosemarry leaves(Rosmarinus officinalis)
22. Allium Wallichii
23.Matricaria Chamomile
24. Bay leaf
25. Mentha Arvensis
26.Cymbopogon Flexuosus
27.Gaultheria Fragrantissima
28.Herpetospermum pedunculosum
29.Deliphinium denudatum
30.picrorhiza scrophularieflora
31.Acacia concinna DC.(shilajeet)
32.Rudraksha
33. Indian Maddar ( Rubia cordifolia )
34. Emblic Myrobalan ( Emblica officinalis )
35. Saxifraga/Rock foil (Berginia ligulata)
36. Morels ( Morchella Esculenta)
37. Minipine ( Cons of Conifer)
38. Nardostachys Jatamansi
39. Valeriana Wallichi
40. Cordyceps Sinensis ( Yarshagumba)
41. Tinospora Cordifolia Wild Miers ( Gurgo )
42. Stevia & Aloevera
42. Terminalia Belerica(Beleric Myrobalan )
43. Chebulic Myrobalan
44. Choerospondis Axillaries ( Chinese Plum, Lapsi)
45. Ganoderma
46. Machilus odoratissima (Kaulo)
47. Zanthoxylom oxyphyllunm(siltimur)
48. Moringa Seeds ( sitalchini)
49.Shilajeet,Mumiyo (Black Asphaltum) etc..........


Your Choice

ready for order sichuan pepper

Product name: wild pepper
Standard: granular: whole grain, selection
Powder: 40 mesh
Microbiological control: steam sterilization
Usage: food spices
Packing: 25kg/bag or 500g/bag and as your requirement

Detailed specification

Weifang manna foods co., ltd
Product nameChinese prickly ash
Other namesChinese red pepper, pickly ash, wild pepper,
Sichuan pepper, zanthoxylum bungeanum
SpecificationNo stern, well-dried, clean, no mould, no fungus, natural color, featured aroma
Moisture 12%max
Admixture 1%
Broken6%max
StorageIn a clean, cool, dry area; keep away from strong direct light
Sample lead timeFree and prompt



25kg/bag or as per your requirement

Botanical Name: Zanthoxylum alatum (Sichuan pepper Oil)
Common Name: Timur
Family: Rutaceace
Parts Used: Seeds, bark and Leaves

Description: Zanthoxylum alatum, a species growing in the Himalayas and figuring prominent in Tibetan and Nepali cooking, is reported to contain mostly linalool (more than 50%), further limonene, methyl cinnamate and cineol. Due to the anaesthetic power of its alkamide constituents, the plant is effective in suppressing toothache temporarily if unripe fruits or the wood of young branches are chewed.

Active Compounds: Flavonoids, terpene alkaloids, benzophenthridine alkaloids, Pyranoquinoline alkaloids, quarternary isoquinoline alkaloids, aporphyrine alkaloids and several types of lignanes.

Medicinal Properties: Anti-infectious, Sedative, Odontalgic; Stimulant; Stomachic; Tonic

Uses: Being rich in linalool, and also containing limonene, methyl cinnamate and cineole, it is used in the fragrance and flavor industry. Aromatherapeutic uses:Anti-infectious, sedative, arthritis, cholera, toothache.

Zanthoxylum Bonsai, also known as the Sichuan Pepper Bonsai, is a versatile and unique ornamental tree perfect for bonsai enthusiasts. Originating from China and Indonesia, this species is prized for its easy maintenance and stunning appearance. Our Zanthoxylum Bonsai collection offers a wide variety of sizes, heights, ages, and prices to cater to your wholesale needs.

As a durable indoor Bonsai, Zanthoxylum Bonsai produces delicate yellow flowers, grows new branches and leaves quickly, and tolerates pruningâ??even extreme shaping. Its branches feature sharp needles, adding an exotic touch to its aesthetic. This tree is ideal for beginners due to its resilience, as minor mistakes in watering, placement, or shading do not directly affect its health.

Key Features:

Scientific Name: Zanthoxylum

Common Name: Sichuan Pepper Bonsai

Sizes & Ages: Available in a variety of sizes, heights, and ages

Color: Vibrant green foliage with yellow flowers

Usage: Indoor bonsai, decorative landscaping, beginner-friendly bonsai

Growth Characteristics: Resilient, fast-growing, and easy to maintain

Special Notes: Suitable for beginners and adaptable to various environments

MOQ:
Minimum Order Quantity: 50 bonsai trees

Packaging & Shipping:
Each Bonsai is carefully packaged to ensure safe transport. Custom packaging options available upon request.

Our Brand:
Proudly offered by Indo Cipanas Bonsai, a trusted name in high-quality Bonsai craftsmanship and export.

Contact Us:
For more information on pricing, custom orders, or shipping details, please contact us.

Available Size :- 50gm & 100gm.
AYURVEDIC toothpaste and has a clinically proven formula that fights against 7 DENTAL PROBLEMS 1) TOOTHACHE, 2)CAVITIES, 3) plaque, 4) germs, 5) bad breath, 6) yellowing, and 7) bleeding gums.

MADE WITH 13 POTENT AYURVEDIC INGREDIENTS: Red toothpaste is crafted from 13 potent Ayurvedic ingredients, including Pudina Satva (peppermint) that provides fresh breath, Laung ka Tail (Syzygium aromaticum) that relieves toothache, Shunthi (Zingiber officinale) that has anti-inflammatory and antibacterial properties, and Tomar Beej (Zanthoxylum armatum) that has antiseptic and antibacterial properties.

GIVES SUPREME ORAL CARE: toothpaste is clinically shown to provide a remarkable 35% improvement in oral care hygiene compared to regular toothpaste.

Zanthoxylum(Timur): Sichuan pepper

Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold.

It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering.

The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.

WE ARE SUPPLIER OF TURMERIC. PLEASE ORDER ONE YEAR BEFORE TO GET THE FRESH. WE CAN NEGOTIATION ABOUT PRICE. WE PRODUCE THE BEST QUALITY.

WE SUPPLIER OF CLOVES. PLEASE ORDER ON YEAR BEFORE TO PRODUCE THE FRESH.

Organic Pepper Zanthoxylum acantopodium DC
Grow
This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.