TejPhal(Zanthoxylum Alatum), Packaging Type: Standard
Price - Rs 400/ Kilogram
Product Specification
Packaging Type : Standard
Dried : Yes
Minimum Order Quantity : 1 Kilogram
Product Description
Botanical Name Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introduction. A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility.
Additional Information
Delivery Time : 5 Days
Port Of Dispatch : Jhansi
Production Capacity : Any
"Sweety Fit Pants Baby Diapers".
- Stretchable Waistband - Wider Back Side
- Leak Guard Protection - Soft Cotton
- Type : disposable pant diaper - Size available: S / M / L / XL
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Appearance White granular, good fluidity
Active Oxygen(O) 13.5%
Iron(Fe)(%) 0.0015 %
Moisture 2.0%
Bulk Density g/l 700-1100
PH value
(3%water solution 20) 10~~11
Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide.
Appearance: Grey, black solid, purple when its purity is more than 90%.
Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm
Package: Net in 100kg or 50kg new iron drums with nitrogen.
Specification: GB10665-2004
Specification Superfine Grade First Grade Second Grade
Gas yield(L/kg)L/kg 305 295-305 285-295
PH3 content in acetylene (PH3%) 0.06 0.08 0.08
H2S content in acetylene (H2S%) 0.1 0.1 0.1
Potassium Monopersulfate compound, a white, free flowing crystalline granule, is non-toxic, odorless, and easily soluble in water. It is an efficient, environmentally friendly, and multifunctional acidic oxidant.
General Information
Product Name Potassium Monopersulfate compound
CAS 70693-62-8
Chemical formula 2KHSO5 KHSO4 K2SO4
Molecular weight 614.7
Specification
Appearance White, free flowing granule
Available Oxygen, % 4.5
KHSO5, Â % 42.8
Loss on Drying  % 0.15
Bulk Density, g/L 0.80
pH (10g/L,25 C) 2.0 .4
Sieve Residue on 75 m test sieve, % 90.0
Packaging
Product is packaged in plastic woven bags lined with polyethylene film, with a net weight of 20kg/bag or 50kg, or the packaging form and net content can be determined through negotiation according to customer requirements.
Storage
Store in a cool and well ventilated warehouse to prevent exposure to sunlight, rain, and moisture. Prohibit mixing with reducing substances for storage.
per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed.
Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves
Single use, non-sterile, no measuring, Latex free
Sizes: XS, M, L. XL. XXL
Color: Blue, Green
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface: Smooth
The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was
developed based on the vinyl glove production technology. Its material is
compounded with PVC paste and Nitrile latex, so the finished production has
the advantage of both PVC and Nitrile gloves.
Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better
satisfy the users demands, it feels softer, more flexible and more
comfortable when wearing.
Intended purpose: The examination glove is disposable non-sterile device
intended for medical purpose that is worn on the examinerâ??s hand or finger
to prevent contamination between patient and examiner.
Medical Device Quality Management System EN ISO 13485 Certificate,
ISO 9001 Quality Management System Certificate - 2 FDA
FDA Registration Information - 510K
Product 510K
Biocompatibility Test Report
EU CE Certificate (DOC, Technical Documentation Review Report
)
Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves
One-time use, no sterilization, no latex
Single use, non-sterile, Latex free
Model: S, M, L, XL
Sizes: S, M, L, XL
Color: blue, green, black, etc.
Color: Blue, Green, Black etc.
Structure: 5 fingers, with curling, regardless of left and right hands
Structure: 5 fingers, beaded cuff for easy donning, ambidextrous
Surface type: smooth surface
Surface: Smooth
Features :
PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and
The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with
PVC paste and Nitrile latex, and the finished product has the advantage of
both PVC and Nitrile glove.
The donning feeling is better than vinyl gloves.
Much softer than vinyl gloves
Sturdy, wearable, longer wearing time than nitrile gloves
The wearing time is longer than nitrile gloves.
Has good wet hand wearability, easier to wear than nitrile and PVC gloves
Easy donning with wet hands and easy donning than nitrile &vinyl gloves.
PU coating, free of protein, effectively reduces the risk of allergies
PU coating, with no protein in it, allergy risk is reduced effectively.
Has better protection, has better acid resistance, alkali resistance and oil resistance
Better protection, good resistance of acid, alkali and oil.
Better cost-performance
L-Valine is a white, crystalline amino acid powder that is essential for the body and is used in protein biosynthesis.
It is a branched-chain amino acid, which means the body can't produce it and it must be obtained through diet. It's a non-polar aliphatic amino acid that contains an amino group, an carboxylic acid group, and an isopropyl side chain.
L-Tryptophan is a nutritionally essential amino acid for monogastric animals and preweaning ruminants because it cannot be synthesized in the body.
It is naturally found in red meat, poultry, eggs, and dairy. L-tryptophan is important for many organs in the body.
