Characteristics
Density at 15C kgm3 1075
Boiling temperature C 190
Pour Point 50 diluted 40
pH 86
Packaging
1 L plastic container 12 units case
5 L plastic container 4 units case
200 L drum
TECHNOL 4 SEASONS ANTIFREEZE COOLANT BLUE G11 is Monoethylene Glycolbased antifreeze coolant of blue color that can be used throughout the year It has been diluted with demineralized water in a 5050 ratio and is intended for use in cooling systems of both gasoline and diesel engines It ensures maximum protection against winter freezeups 40 summer boilovers 110 rust and corrosion of all metal parts and ensures heat transfer It does not contain amines It must not be mixed with different colors or types of antifreeze coolant
Characteristics
Density at 15C kgm3 1075
Boiling temperature C 190
Pour Point 50 diluted 40
pH 86
Packaging
1 L plastic container 12 units case
5 L plastic container 4 units case
200 L drum
TECHNOL 4 SEASONS ANTIFREEZE COOLANT GREEN G11 is Monoethylene Glycolbased antifreeze coolant of green color that can be used throughout the year It has been diluted with demineralized water in a 5050 ratio and is intended for use in cooling systems of both gasoline and diesel engines It ensures maximum protection against winter freezeups 40 summer boilovers 110 rust and corrosion of all metal parts and ensures heat transfer It does not contain amines It must not be mixed with different colors or types of antifreeze coolant
Characteristics
Density at 15C kgm3 1075
Boiling temperature C 190
Pour Point 50 diluted 40
pH 86
Packaging
1 L plastic container 12 units case
5 L plastic container 4 units case
200 L drum
TECHNOL 4 SEASONS ANTIFREEZE COOLANT RED G12 is Monoethylene Glycolbased antifreeze coolant of red color that can be used throughout the year It has been diluted with demineralized water in a 5050 ratio and is intended for use in cooling systems of both gasoline and diesel engines of modern vehicles It ensures maximum protection against winter freezeups 40 summer boilovers 110 rust and corrosion of all metal parts prevents foam formation and ensures heat transfer It does not contain amines nitrites or phosphates It must not be mixed with different colors or types of antifreeze coolant
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
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The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
English name:Â Calcium Nitrite
Molecular formula:Â Ca(NO2)2
Molecular weight:Â 132
CAS NO. 13780-06-8
HS CODE:Â 28341000
UN NO.: 2627 5.1 type oxidizing agent
Properties:Â White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution.
Specifications:
Item Superior grade First grade Second grade
Calcium Nitrite[Ca(NO2)2Â as dry basis]% 94 92 90
Calcium Nitrate[Ca(NO3)2Â as dry basis]% <4 <5 <6
Calcium hydroxide[Ca(OH)2Â as dry basis]% <1.0 <1.0 <1.0
Moisture % <1.0 <1.0 <1.0
Water insoluble matter % <0.6 <1.0 <1.0
Uses:
1. Antifreezing agent.
2. Inhibitor of steel in concrete.
3. Can prepare compound early strength agent.
Packing 25/50/1000KG woven bag lined with plastic or according to customer's requirements.
Product of Unilever Indonesia
Available Variants:
1. Molto All in 1 Sachet: Blue, Pink.
2. Molto EDP Black Purple, French Lily, Gold, Pink Rose, Purple
3. Molto Hygiene
4. Molto Liquid Detergent Gold, Purple
5. Molto Freshener Blue, Pink
6. Molto Powder Detergent Gold, Purple
Product Overview:
Bento Squid Snack is Thailand's favorite seafood snack, known for its bold flavors, chewy squid texture, and fiery spice that delivers a punch in every bite. Made from real squid and seasoned with authentic Thai spices, these ready-to-eat snacks are perfect for spicy food lovers, convenience stores, vending distributors, and snack importers worldwide.
Available Flavors:
1. Hot and Spicy
2. Sweet and Spicy
3. Spicy Larb (Thai Salad Flavor)
4. Chili Paste
5. Roasted Chili Squid
6. Angry Spicy (Extreme Heat)
Key Features:
Authentic Thai Squid Snack with Intense Spicy Kick
Chewy, Flavor-Packed Texture Loved by All Ages
Wide Variety of Flavors to Suit Regional Tastes
Convenient Ready-to-Eat Packaging
Year-Round Availability for Continuous Supply
Popular in Supermarkets, Gas Stations, and Snack Bars
Product Specifications:
Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 20g - 30g (can be customized upon request)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 0.16 - 0.26 per unit (based on order volume and packaging type)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Individual retail pouches | Bulk cartons | Customizable packaging available
Why Choose Bento Squid Snacks?
Market-Proven Product with Strong Consumer Demand
Variety of Bold Thai Flavors to Fit Diverse Market Preferences
Attractive Margins for Retail and Wholesale Buyers
Reliable Year-Round Production and Export Capability
Custom Packaging Solutions for Private Label and OEM Orders
Contact Us Today for Pricing & Samples
Partner with KHUMSUB - a trusted exporter of Thai snack foods. Reach out now for detailed quotes, product catalogs, and free samples to explore how Bento Squid Snack can spice up your product lineup!"
Keywords : Seafood, Seafood Snacks, Squid Snacks
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Bento
Price: USD 0.62 0.80 per unit
Brand Name: Pocky
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Individual boxes / OEM available
Product Description:
Pocky is a globally loved biscuit stick snack coated with rich flavored cream, offering a perfect combination of crunch and smooth sweetness. Manufactured in Thailand under strict food safety standards, Pocky is a top-selling snack ideal for wholesale snack distributors, convenience stores, supermarkets, and export markets.
These light, portable treats are available in a wide variety of flavors, appealing to both traditional and adventurous snack lovers. With its attractive packaging and long shelf life, Pocky is a fast-moving consumer favorite in global snack aisles.
Available Flavors:
1. Chocolate Classic and best-selling coated biscuit stick
2. Strawberry Sweet and fruity cream coating
3. Matcha Premium Japanese green tea flavor
4. Seasonal Flavors Rose for festive or limited-time promotions
5. Regional Flavors Unique tropical options such as Durian, Mango, and more (available upon request)
Key Product Features:
Popular coated biscuit snack for all ages
HALAL, ISO, HACCP certified globally export-ready
Manufactured in Thailand with high-quality ingredients
12-month shelf life for global distribution
Eye-catching, branded packaging perfect for retail
OEM options available for large volume buyers
Ideal For:
Snack importers & wholesale distributors
Supermarkets, retail chains & mini-marts
Airports, vending machines, travel retail
Export to Asia, Middle East, EU, and North America
Contact Us:
Looking to source authentic Pocky biscuit sticks at wholesale prices or want to offer unique regional flavors in your market?
Message us now to request samples, and bulk pricing details."
Keywords : Biscuit Sticks, Flavored Snacks, Wholesale Snacks
MOQ : 10,000 Pcs
Place Of Origin: Thailand
Brand Name : Pocky
Product Name: Hoi An Silk lanterns
Function
- Decor Restaurant, Hotel, Wedding, Party, Event,...,
- Gifts
Material: Bamboo, silk
Color
- White, Yellow, Red, Dark Red, Blue, Purple, Green,... ( see table color)
- For indoor decoration : use pattern fabric for indoor
- For outdoor decoration : use plain fabric for outdoor
- Can hand painted flowers, bird,... ; Print logo on lanterns according to customer's design
Size
- Size is length of lanterns when they're folded. Depend of shape, the bigest size can be 180cm (70'')
- Avaiable size :10cm, 20cm, 30cm, 35cm, 40cm, 50cm, 60cm, .... to 180cm
Shape: We have 12 shapes for for your choice
Country of Origin Producting at Hoi An, Viet Nam
MOQ:100 units
Sample Available
Payment Term: Bank Transfer, Western Union, MoneyGram, Credit Card
Time for production: 2 to 15 days (depend on quanlity). With small orders, We will send within 2 days
Delivery time
- 4-30 days (depend on quantity and transport service)
- ho chi minh Air port, Sea port
Remark
- Handmade high quality and competitive price.
- Welcome customerâ??s design
PET Bottle Flake Clear & Blue For Sales
MATERIAL : PET Bottle Flake Clear & Blue
CATEGORY : PET
TYPE : Bottle Flake
GRADE : Clear & Blue
SPECIFICATION : "cold washed, no moisture
3-4% of lable inside
the lables are mixed color"
ORIGIN : Israel
LOADING WEIGHT : 18 MT
FOB (USD/Ton) : 550-750
Origin: South of America
Code: 2025841BN
Material: PET bottle on bales 80% Clear 20 % Blue
Category: PET
Type: bottle on bales
Color: 80% Clear 20 % Blue
Quantity: 40 Tons
Loading weight: 20 Tons
Specification:"PET bottle on bales 80/20
80% Clear bottle
20% Blue bottle"
Thanks for contacting us!
We are selling CFR term, Incoterms 2020. Payment term: 50% advance, balance against copy Bill of Lading
Could you please give us more details about your company and demand for us to offer you the suitable material?
1.What is your company name and address?
2.Have you imported this material before?
3.If yes, which is your port of destination and HS code which you use to import this material?
4.How many tons do you need per month?
5.Which grade and color are you looking for?
6.Do you prefer us to contact you via email or whatsapp, wechat, skype,..?
Origin: Mexico
Code: 2025664BN
Material: PET bottle flakes
Hot washed Sortex Rejection / Blue and transparent
Category: PET
Type: bottle flakes
Color: Blue and transparent
Quantity: 400 Tons
Loading weight: 20 Tons
Specification: PET bottle flakes blue and transparent colors, hotwashed from Sortex Rejection
TDS same same as Test report
On going shpt
Thanks for contacting us!
We are selling CFR term, Incoterms 2020. Payment term: 50% advance, balance against copy Bill of Lading
Could you please give us more details about your company and demand for us to offer you the suitable material?
1.What is your company name and address?
2.Have you imported this material before?
3.If yes, which is your port of destination and HS code which you use to import this material?
4.How many tons do you need per month?
5.Which grade and color are you looking for?
6.Do you prefer us to contact you via email or whatsapp, wechat, skype,..?
Origin: Mexico
Code: 2025665BN
Material: PET Fines Blue and transparent
Category: PET
Type: Fines
Color: Blue and transparent
Quantity: 100 Tons
Loading weight: 17-18 Tons
Specification:The original containers are from pharmaceutical containers
Thanks for contacting us!
We are selling CFR term, Incoterms 2020. Payment term: 50% advance, balance against copy Bill of Lading
Could you please give us more details about your company and demand for us to offer you the suitable material?
1.What is your company name and address?
2.Have you imported this material before?
3.If yes, which is your port of destination and HS code which you use to import this material?
4.How many tons do you need per month?
5.Which grade and color are you looking for?
6.Do you prefer us to contact you via email or whatsapp, wechat, skype,..?
7126 Technol 4 Seasons Antifreeze Coolant Blue G11 Suppliers
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