Organic Cassava Flour UHV30 is a certified organic, ultra high-viscosity flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention capabilities. With its neutral flavor and smooth texture, it is ideal for gluten-free baking, sauces, soups, and health-focused formulations. This flour is non-GMO, vegan, and free from additives, making it perfect for clean-label and organic product lines requiring superior functional performance.
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.
Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It's also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods.
Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried.
SPECIFICATION
Product Name : Native Tapioca Starch
HS Code : 11081400
Certification : Halal Certificate & Indonesian FDA Certificate
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains.
This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing.
Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
a. Name of product : Native Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Native Tapioca Starch are produced from the extraction process of selected
cassava and the sun drying method. Our product has specifications that are
suitable for the main raw material for making food products, etc.
Application
For Food :
Meatball
Nuggets
Pasta
Macaroni
Bakery & Pastry
Cake
Noodle
Etc
Others :
Paper Industry (Sizing)
Charcoal Briquettes
Textiles Production (Sizing)
Mining Industry
Drilling Starch
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1903 / 1108.14
f. Minimum Order Size : One 20ft Container / Minimum 18 Ton
g. Packaging details : 50Kg bag
We are dawu corp., one of the leading manufacturers in viet nam with five factories locating in the south of vietnam. Our main products are native tapioca starch, alpha starch (other name pre-gelatinized starch) and natural rubber which have been exported to many countries with good reputation such as: china, singapore, japan, india, philippines, etc.
1.Native tapioca starch: native tapioca starch has a number of commercial and industrial applications and these invariably find their way into our routine life: food industry, paper industry, pharmaceutical industries, cosmetics industries,
-brand: two dragons, five stars or seven leaves
-packing: 50kg/pp/pe bag or jumbo bag
-loading: 18.5 mt/fcl 20 without pallet (+/-5%)
-shipment time: prompt
-payment term: lc at sight
2.Pre-gelatinized tapioca starch (alpha starch) is physically modified tapioca starch. It is cooked and then dried by drum dryer that makes the starch soluble in cold water. Thank to high viscosity, alpha starch increases the connection of molecules and is used in many fields: mining industry, textile industry, feed industry, construction industry
-capacity: 3, 000 mts/ month
-packing: 25 kg/pp/pe bag or jumbo bag
-loading: 12.5 mt/fcl 20
3. Natural rubber svr 3l and svr cv 60
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods.
The standard specification is as following :
- Starch content: 85% min
- Moisture: 13% max
- PH: 5-7
- Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Unit price: depending on the quantity
- Payment: by T/T, DP or LC at sight.
Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It's also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods.
-Starch content: 85% Min
-PH: 5-7
-Moisture: 13% Max
-Whiteness: 92% Min
-Finess: 95% Min
Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It;s also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods.
Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It's also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods. -Starch content: 85% Min -PH: 5-7 -Moisture: 13% Max -Whiteness: 92% Min -Finess: 95% Min lyna(at)abimexco(dot)com
19194 Tapioca Starch Native Suppliers
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