Tahini is a butter made from hulled, ground, and toasted sesame seeds. It is commonly used in Egypt, North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Middle Eastern restaurants use tahini by itself as a sauce or mix it with other ingredients to make other sauces and dishes. Often it is garnished with garlic and lemon juice. Hummus, a popular sauce, is made with tahini. Tahini sauce is also used to top Middle Eastern main dishes. It's vegan, gluten-free, tastes nutty, and is simple to make.
preserved-food
Type - Tahini
Packaging - Packing in plastic jars for tahini size (370 gr / 700 gr)
Packing in a can for tahini size (10 kg) for plate
Size 370 Gr In Jar
Size 700 Gr In Jar
Size 10 Kg In Plate
Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea
pure white tahini
premium quality 100% sesame paste
no additives
strict hygienic protocols
each batch tested
we can accommodate for all packaging needs
Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.
Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated.
1. Dip raw veggies in it. ...
2. Spread it on toast. ...
3. Drizzle it on falafel. ...
4. Use it to make Tarator sauce. ...
5. Dress your salad with it. ...
6. Make a double sesame burger. ...
7. Stir it into soup. ...
8. Have Main Course Baba Ghanoush
Nutritional Value per 100g
Energy 2,489 KJ (595 kcal)
Carbohydrates 3g
Fat 53.76g
Protein 17.00g
Vitamins:
Vitamin A 67 IU
Thiamine (B1) 106%/1.220mg
Riboflavin (B2) 36%/5.450mg
Pantothenic acid (B5) 14$/0.693mg
Vitamin (B6) 11%/0.149mg
Folate (B9) 25%/98
Our company is able to supply you with the best Tahini at the best price and export it around the word, if you willing to buy Tahini please contact me. Our company can support you with any specifications you order.
Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.
Ingredients Roasted dehulled sesame seeds. Oil seperation is natural and can be simply stirred back in. Produced in accordance with the Turkish Food Codex and Tahini Notifications. No added sugar and salt. Suitable for vegan consumption. Contains high amounts of protein. Enerji/Energy 709,97/2935,81 kcal/kj Yai Oil 65,25 g/100 g Protein/Protein 22,67 g/100 g Toplam karbonhidrat/Total carbohydrate 8,01 g/100 g Toplam kl/Total ash 3,06 g/100 g Nem/Moisture 0,73 g/100 g Tuz/Salt 0,28 g/100 g TR/EN
Tahini Sauce
%100 Sesame and nothing added.
No salt or sudar, no nuts, nuts oil or soy product added.
No wthitener no preservatives
Premium Quaity Tahini.
Sesame Paste/Tahini Sauce
Sesame Paste/Tahini Dressing
Sesame Paste/Tahini Dip with :
Tomato, Broccoli,
Mushroom, Garlic, Mint
Andy many other kinds possiple to produce for you.