Almond Kernels are often referred to as 'King of Almonds'. They have 16.5% protein content and 41% oil content, best wholesome source of vitamin E. Badam are absolutely cholesterol free and contain phosphorus that helps in making stronger teeth and bones. Our Almond nuts are rich in nutrients, gives abundant energy and are rich in antioxidant. They are cultivated organically without using chemicals. Best for the growing kids.
We offer good quality almond nuts and Almonds Roasted from our company.
We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.
We support the Association and will connect you to producers who suit your requirements.
Natural Almonds
25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT)
In-shell Almonds
50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT)
Standard Packing or as per Customer Requirements.
Below is a list of the different Almond Products we have available.
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say.
North almond
Naturally is the northern production of almonds, and also called bitter almonds.
Main features -
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance.
3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison).
4, therapeutic effect and sweet almond the same.
5, almond oil content of about 49%, ground into powder after the powder is relatively wet.
6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
53499 Sweet Almond Kernels Almond Suppliers
Short on time? Let Sweet Almond Kernels Almond sellers contact you.
Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
We offer good quality almond nuts and Almonds Roasted from our company
We are a dynamically developing wholesale company We expertise on wholesale food products and beverages
We support the Association and will connect you to producers who suit your requirements
Natural Almonds
25 lbs 113 kg50 lbs 227 kg Cartons 1 mt Fiber bulk bin 40FCL 44000lbs 20MT
Inshell Almonds
50 lbs 227 kg Sacks 40FCL45000lbs 204MT
Standard Packing or as per Customer Requirements
Below is a list of the different Almond Products we have available
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
Almonds are sorted based on the number of almond kernels per ounce
Sizing
1820 The largest almond size This size yields 1820 almonds per ounce
2022 The second largest size of almonds This size yields 2022 almonds per ounce
2325 Slightly smaller than the 2022 sized almonds This size yields between 2325 almonds per ounce
2527 Yields 2527 almonds per ounce
2730 Smaller than the 2527 sized almonds This size yields 2730 almonds per ounce
3032 Yields between 3032 almonds per ounce
3234 The seventh largest sized almond This size yields 3234 almonds per ounce
3436 Yields 3436 almonds per ounce
3640 This is generally the smallest sized almond Yields between 3640 almonds per ounce
Sizing Procesed Almonds
Blanched Whole The skin of the almond is removed These almonds are usually manufactured no smaller than a 2527 size
Blanched Sliced The skin of the almond is removed These manufactured almonds are cut into thin regular and thick slices
Sliced Natural The same as above except skins remain on almonds
Blanched Slivered The skin of the almond is removed Made from blanched whole almonds the kernel is cut so as to produce uniform slivers
Diced Blanched A processed almond diced into small pieces As with all blanched almonds the skin is removed Diced Natural A processed almond diced into small pieces
Grading
Extra No 1 Extra No 1 is the highest quality almond grade This grade has less than 5 chips and scratches and less than 1 split and broken almonds The amount of foreign material constitutes less than 05
No 1 Supreme No 1 Supreme is the second grade of almonds As with the Extra No 1 No 1 Supreme has less than 1 split and broken almonds and 05 foreign material This grade has less than 10 chips and scratches
US Select Sheller Run SSR US Select Sheller Run is the third highest grade of almonds This grade allows no more than 20 chips and scratches and 5 split and broken almonds Select Sheller Run has less than 1 foreign material
US Standard Sheller Run US Standard Sheller Run is the fourth grade of almonds This grade has less than 35 chips and scratches and 15 split and broken almonds Foreign material is less than 2
Almond, Tree (Prunus dulcis) in the rose family, native to South Asia; also its edible seed, or nut. The tree, growing somewhat larger and living longer than the peach, is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking.
Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.
Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.
The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.
Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.
The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.
The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.
Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:
1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.
2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.
3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.
4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.
5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
1820 count means 18 to 20 whole almond kernels weigh exactly 1 ounce 2835 grams
This is one of the largest available sizes in almond grading
Exporters and buyers consider it premium due to size appearance and low defect rate
Size 1820 kernels per ounce 2835g
Kernel Weight Approx 14 16 grams per almond
Color Light brown natural or offwhite blanched
Taste Mild sweet rich almond flavor
Moisture Content 6
BrokenSplit Kernels 2
Foreign Matter Nil
Aflatoxin 5 ppb meets EU FDA norms
Shelf Life Up to 12 months in cool dry storage
Almonds are one of the most widely consumed nuts globally due to their rich nutritional value, versatility in culinary applications, and numerous health benefits. At Zeekap Corporation, we offer a range of Raw Almonds, Roasted Almonds, and Organic Almonds, all of which are meticulously sourced and processed to meet the highest standards of quality. Our almonds are ideal for snacks, baking, cooking, and various health-conscious applications
Nutrient-Dense, Versatile, and Delicious -A Superfood for Every Kitchen
At Embera Exports, we take pride in offering premium almonds sourced from the finest orchards. Known for their numerous health benefits and delightful crunch, almonds are a versatile superfood that can enhance a wide variety of dishes, making them a must-have in every kitchen.
SKU:EMB - 1969
Why Choose Embera Exports Almonds?
Premium Quality: Our almonds are handpicked from the best orchards, ensuring that only the highest quality nuts are selected. Each batch is carefully processed to maintain freshness, flavor, and nutritional value.
Rich in Nutrients: Embera Exports Almonds are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of vitamin E, magnesium, and antioxidants, promoting overall health and wellness.
Versatile Culinary Uses: Almonds can be enjoyed in numerous ways, from snacking to cooking and baking. Their subtle flavor and delightful crunch make them perfect for both sweet and savory dishes.
Usage
Embera Exports Almonds can be used in a variety of delicious ways:
Healthy Snacking: Enjoy raw or roasted almonds as a nutritious snack on their own or mixed with dried fruits for a delicious trail mix.
Baking and Cooking: Incorporate into baked goods like cookies, cakes, and bread, or use as a topping for salads, oatmeal, and yogurt to add a crunchy texture.
Nut Butters: Blend almonds to create homemade almond butter, a creamy and nutritious spread perfect for toast, smoothies, or desserts.
Almond Milk: Blend soaked almonds with water to make fresh almond milk, a dairy-free alternative that can be used in smoothies, cereals, and coffee.
Global Export of Premium Almonds
Embera Exports is committed to sharing the health benefits and culinary versatility of almonds with the world. Our almonds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Application : Milk, Sweets
Cultivation Type ; Natural
Shelf Life : 1 year
Feature : Air Tight Packaging, Good Taste
Packaging Type : Packet
Country of Origin : India
Preferred Buyer From
