Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share
Length 5.3 mm
Broken 5% ,10% ,100%
Chalky nill
Color Yellow / light yellow
Shape Medium shaped
Paddy Nill
Weight 17 gms in 1000 grains
Speciality - Gluten Free
US$ 625 Per Ton
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 5.50 MM
Moisture - 14% Max.
Broken Grain - 5% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
Delivery Time - 15 Days
Pricing
US$ 15 per ton additional for FOB Kolkata.
Additional USFDA & NPPO Charges for USA Shipment
Price Validity
31th March 2021 (All prices are subject to change without prior notice due to currency fluctuation or unforeseen economic circumstances).
Packaging Available
Private Label Packing available at additional cost:
PP - 5 to 50 Kg | Non-woven - 1 to 40 Kg | Jute - 1 to 40 Kg | BOPP - 5 to 40 Kg | Pouch - 10 to 20 Kg Mesh Bag for onion & potato 20 to 50 kg as per buyer requirement
Payment Term
FOB: 20% advance and balanced against Irrevocable confirmed Letter of credit(L/C) at Sight( copy of the RFS â?? Received for shipment)
CNF or CIF: 20% advance and balance against scan copy of the document by Irrevocable Letter of credit(L/C) at Sight from Prime International Bank
Minimum Order Quantity
1 FCL/ 20 - 25 Tons (Depend on Bag Size).
For CNF or CIF Price
Specify bag material, bag size & destination port name.
We are supplying best quality of light yellow long and broad grain size Swarna Parboiled Rice of Indian Origin cultivated having Moisture 12 to 13% with less than 5% Broken available.
Swarna Rice also called Mansuri rice,is exclusively grown in Indian States of West Bengal & Bihar, it is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, and also has a low glycemic index (GI). This is a short grain variety of rice, the length of the grain is between 5.00 mm and 5.75 mm. It is available in Parboiled & Raw/White form
Delight in the rich aroma and superior quality of our Swarna Parboiled Rice, a versatile grain prized for its firm texture, nutty flavor, and exceptional nutritional benefits. Sourced from the fertile fields of India, our Swarna Parboiled Rice undergoes a meticulous parboiling process that enhances its taste, texture, and nutritional profile, offering a premium rice variety that elevates every meal with its distinctive characteristics.
Superior Quality:
Handpicked with precision, our Swarna Parboiled Rice is selected for its superior quality and uniformity. Each grain is rigorously inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets stringent standards of taste, appearance, and nutritional value.
Nutrient-Rich Goodness:
Through the parboiling process, our Swarna Parboiled Rice retains more nutrients compared to regular white rice. Packed with essential vitamins, minerals, and antioxidants, it provides sustained energy and supports overall well-being, making it a nutritious choice for individuals seeking a balanced and wholesome diet.
Distinctive Texture and Flavor:
Characterized by its firm texture and nutty flavor, Swarna Parboiled Rice offers a satisfying dining experience with every bite. Whether cooked as a standalone dish or paired with flavorful accompaniments, its tender grains retain their shape and absorb flavors beautifully, creating a harmonious and flavorful meal.
Versatile Culinary Applications:
From comforting rice bowls to savory biryanis and pilafs, Swarna Parboiled Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles, allowing you to explore new culinary horizons and create unforgettable meals.
Convenient Cooking:
With its shorter cooking time and fluffy texture, Swarna Parboiled Rice is a convenient option for busy households and professional kitchens alike. Whether prepared on the stovetop, in a rice cooker, or in the microwave, it cooks up perfectly every time, ensuring a hassle-free and enjoyable cooking experience.
Indulge in the convenience and nutritional benefits of our Swarna Parboiled Rice and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
93990 Swarna Parboiled Rice Suppliers
Short on time? Let Swarna Parboiled Rice sellers contact you.
Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very
low risk of diabetes, and also has a low glycemic index (GI).
It is a short-grain, white, aromatic, sticky rice.
Grain length is between 5.0 mm and 5.2 mm
This rice is full of nutritional value and possesses longer shelf life.
It has a unique aroma and taste.
We are one of the leading suppliers of a high quality range of Swarna - Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Swarna Boiled Rice variety is exclusively grown in Indian States of West Bengal, Assam and Bihar. The grain length is key to this rice which is 5.00 mm. This we offer in Raw, Parboiled Rice form. This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines.
SPECIFICATION:
Broken : 3% max
Moisture under : 11%
Discolor Damaged: 2 %
Length average: 5mm Avg.
Colour: Yellow
Thickness: 3mm
Supply Ability:100 Tons / Per day
Shelf Life: 36 month ( from manufacturing date )
Loading Port : Kolkata
Packaging : 25kg, 50kg Jute bag, PP bag or as per buyers choice
Swarna rice is Non Basmati Rice Variety . It has the advantage of being higher in fiber as well as nutrients in comparison to white rice, making it an improved choice.
Essential details of Swarna Parboiled 5% Broken: Color: Yellow, Damaged: 1.25%, Black and Black Tipped: 0.25% max, Max Moisture: 14% max, Length: 6mm. We have experience and expertise in commodity trading.
SPECIFICATIONS
Purity(%) ; 95%
Admixture(%) : 5% Max
Moisture(%) : 13% Max
Broken Ratio(%) : 5%
Discolour & Damage : 1%
Average Length : 5 MM
Sortex Milled : 100% Well Milled
Style : Dried
Cultivation Type : Common / Organic
Crop / Foreign Matter ; Latest / Nil
TRADE INFORMATION
FOB/CIF Port : Any Required Port
Payment Terms ; L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID)
Supply Ability ; 120 Metric Ton Per Day
Main Domestic Market : All India
Main Export Market(s) ; Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries
Certifications ; SGS & Others
Sample Available ; Yes
Sample Policy ; Contact us for information regarding our sample policy
Packaging Details : 50 kg pp bags
Delivery Time : 15-30 Days
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
- 2% max.
Length: 4.5 mm to 5.5 mm average length
Condition: parbolied / raw
Chalky grains: up to 5%
Damaged / discolored 1% max
Foreign matters: 0.2 to 2%%,
Cropyear: old
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
93990 Swarna Parboiled Rice Suppliers
Short on time? Let Swarna Parboiled Rice sellers contact you.
