Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Sales Specification
Appearance White crystalline powder
Assay Content %: 98.0~ 102.0%
Loss on Drying %: 2
Specific Rotation,: +84.0 ~ +87.5
Ignited Residue, %: 0.7
Hydrolysis products (Chlorinated monosaccharides ),%: 0.7
Methanol,%: 0.1%
Heavy Metals,mg/kg: 10
Arsenic(As),mg/kg3: 3
Lead,mg/kg: 1
Related substances (Other chlorinated disaccharides) s,%: 0.5
Triphenylphosphine Oxide: 150mg/kg max
PH(10% aqueous solution): 5.0 - 8.0
Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.
Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling.
Sales Specification
Content: 99.5~101.0%
Appearance: White Crystal Powder
Appearance of Solution: Passes
Specific Optical Rotation: +12degree ~12.8degreee
Oxalic Acid: 350 PPM Max
Cl: 100 PPM Max
SO4: 150 PPM Max
Ca: 200 PPM Max
Heavy Metals (as Pb): 10 PPM Max
Loss on Drying: 0.2% Max
Sulfated Ash: 0.1% Max
Arsenic:0.0003% Max
Packing
Sodium Ascorbate FCC USP is used mainly in Additive and Acidity Regulator Additive in Food & Beverages, Pharmaceutical & Medicinal Additive, Dietary Supplements, and Bread Mixes as part of the dough conditioner system. In frostings used as antioxidant and preservative. USP NF is a combination of two compendia, the United States Pharmacopeia (USP) and the National Formulary (NF).
Sales Specification
Quality: USP24/FCC IV, Kosher Certified
Appearance: White to slightly yellow crystalline powder
Specific Optical Rotation: +103 +108
Loss on Drying: 0.25% Max
Heavy Metals: 0.001% Max
Lead: 0.001% Max
Arsenic: 0.0003% Max
Mercury: 0.0001% Max
Zinc: 0.0025% Max
Copper: 0.0005% Max
PH (10%, W/V): 7.0-8.0
Assay: 99.0% â?? 101.0%
Particle size: Through US 40 Mesh 95% Min
Organic Vol. Impurities: Meet USP Requirement
Packing
Glycerin USP/FCC is one of the most versatile and valuable chemical substances known to man. It possesses a unique combination of physical and chemical properties that are utilized in a variety of products. Glycerin USP/FCC has over 1,500 known end uses, including many applications as an ingredient or processing aid in cosmetics, toiletries, personal care, pharmaceutical drugs, and food products. It is served as a sweetener, preservative and thickening agent in food products and as a solvent for flavors and food colorings in beverages. It is used in cosmetics and body care products to assist in retaining moisture and is helpful in pulling oxygen into the skin. It is one of the most widely used ingredients in all types of drug and pharmaceutical products including ointments, syrups, capsules, suppositories, etc. Our Glycerin USP/FCC meets the requirements of the United States Pharmacopeia (USP) and meets FCC Requirements.
Sales Specification
Appearance: Clear Colorless
Color,Hazen: 10 max
Water Content, %wt: 0.3 max
Arsenic, ppm: 1.5 max
Heavy metal, Lead, ppm: 5 max ?5
Fatty acid and esters (titrant:0.5N NaOH),ml: 1 max
Specific Gravity at 250C: 1.2612 min
Assay, %wt: 99.7 min
Chloride, ppm: 10 max
Sulphate, ppm: 20 max
Chlorinated Compound, ppm: 20 max
Residue on Ignition, %wt: 0.01 max
Ethylene Glycol content, %wt: 0.1max
Diethylene Glycol content, %wt: 0.1max
Identification by IR: Meet requirement
Identification by GC: Meet requirement
Packing
551.12 LB drum, 4 drums per pallet
2755.75 LB tote
Ascorbic Acid USP/FCC is used in the Food and beverage industry as a preservative, antioxidant, and flavoring agent in various products such as fruit juices, soft drinks, and breakfast cereals. It is also used in Skincare and cosmetics as an active ingredient in anti-aging products and to brighten and even out skin tone. It is used in Water treatment as a reducing agent to remove chlorine and other chemicals from water. Ascorbic Acid can also be used in Photography: as a developing agent in film and photography. It is used in Horticulture as a plant growth enhancer and to protect plants from environmental stress. Ascorbic Acid is also used in cleaning products as a stain remover. It is also used to remove rust from metal surfaces.
Sales Specifications
Appearance: White crystalline powder
Identification: Positive
Clarity of Solution: Clear
Color of Solution: BY7
Assay: 99.0 -100.0%
Loss on Drying: 0.4%
Residue on Ignition: 0.1%
Sulfate Ash: 0.1%
Specific Rotation: +20.5 ~ +21.5
pH(with 2% water solution): 2.4 - 2.8
pH(with 5% water solution): 2.1 -2.6
Melting Range: about 190C
Heavy Metals: 3ppm
Iron: 2ppm
Copper: 5ppm
Oxalic Acid: 0.2%
Arsenic: 1ppm
Lead: 2ppm
Cadmium: 1ppm
Mercury: 1ppm
Organic Volatile Impurities: Meets the Requirements
Related Substances:
ImpurityC 0.15%
ImpurityD 0.15%
Any Other Unspecific Impurities
Impurity 0.10%
Total Impurity 0.2%
Total Plate Count: 1,000cfu/g
According to BP2010, E300, USP32, FCC7, EP7
Packing
55.12 LB per carton, 40 cartons per pallet
Sodium benzoate FCC/USP is used as a precursor, preservative and antioxidant in foodstuff, cosmetics, mouthwashes, water-based paint products. It is also employed as a flavoring agent, in food items, clinical reagents, diagnostic aid, and as a corrosion inhibitor in engine cooling structures.USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia .FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Sodium Benzoate FCC/USP Grade Powder
WC Code: 19-007-01
Sales Specification
Appearance: White almost odourless, crystaline powder
Content(as dry product)%: 99.0
Loss on drying%: 1.5
Acidity or alkalinity: Passed test
Heavy metals%: 0.001
Chloride%: 0.02
Total Cl Content%: 0.03
Polycyclic acids: Passed test
As mg/kg: 2
Lead mg/kg: 2
Mercury mg/kg: 1
Readily oxidisable substances: Passed test
Sulfate%: 0.1
Transparency and color: Passed test
Phthalic acid: Passed test
Chroma: 20
Quality Standard
Potassium Sorbate is a white solid. It is used as a food preservative in processed food, beverages, and personal-care products. It is utilized as a food antimicrobial agent, to prevent the growth of molds, yeast, and bacteria. Primarily used as a food preservative.
Sales Specification
Appearance: White Granular
Assay: 99% -101.0%
Free Acid (As Sorbic Acid): <1%
Free Alkali (As K2CO3): <1%
Heavy metal (As Pb): 10 PPM
Arsenic (As): 3 PPM
Loss on drying: 1.0%
Lead: 2PPM
Melting Point(As Sorbic Acid): 133.0C-135.0C
Mercury: : 1PPM
Aldehydes: <0.1%
Organic Volatile Impurities: Conform to standard
Chlorides(as Cl): 0.1%
Residual Organic Solvents: Negative
Quality Standard: FCC IV, Kosher
Packing
Potassium Citrate FCC/USP/KOSHER is mainly used in the food industry; it is used as buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, and flavor regulator. It is also used in dairy products, jellies, jam, meat, and tinned pastries; emulsifier in cheese and used in citrus freshening. Potassium Citrate can also be used to prepare fertilizers and as a pharmaceutical.
Sales Specifications
Description: Transparent Crystals or white granular powder; odourless
Solubility: freely Soluble in water; almost insoluble in alcohol
Identification: As per USP
Alkalinity: As per USP
Loss on Drying: 3.0%-6.0%
Tartarate: as per USP
Assay: 99.0%-100.5%
The Quality of this lot conforms to USP-40 standard.
Packing
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
"Type: Food Additives
Origin: China
CAS No.: 22839-47-0
AUCO No.: 506
Packing: 25kg drum"
Items Standard
Appearance White granular
Assay(On dry basis) 98.00-102.00%
Specific Rotation +14.50~+16.50
Transmittance 95.0%
Loss on drying 4.50%
Residue on ignition 0.20%
Heavy metal (As pb) 10ppm
Lead 1ppm
PH 4.50-6.00
Other related substances 2.0%
Residual Solvents Meets the Requirements
Organic volatile impurities Meets the Requirements
5-benzyl-3,6-dioxo-2-piperazineacetic acid 1.5%
Sodium Citrate Dihydrate also known as Tri-sodium Citrate is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as a anticoagulant of fresh livestock blood and as a curing accelerator. It is used in blood samples as an anticoagulant and in photography.
Sodium Citrate Dihydrate (Tri-Sodium Citrate) USP/ FCC/ NSF
WC Code: 19-014-01
Sales Specification
Appearance: White Crystalline Powder
Assay: 99.0% to 100.5%
Solubility: Free soluble in water, very soluble in boiling water, insoluble in alcohol
Identification (A & B): As per USP
Alkalinity: As per USP
Water: 10.0% to 13.0% w/w
Tartrate: As per USP
Heavy Metals: NMT 10 PPM
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.
It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.
Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.
Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.
Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Beverages
Cosmetics & Pharmaceuticals
Food
Pet Foods
Sports Nutrition
Vaping
Potential Functions:
Sweetener
Potential Applications:
Alcoholic Drinks Dressings & Sauces Preserves
Bakery Health Care Protein Drinks
Cereals Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Dairy Pet Food Snack Foods
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.
As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max
L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food.
As an experienced L-Carnitine Fumarate manufacturer and supplier, we has been supplying and exporting L-Carnitine Fumarate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Carnitine Fumarate Specification
Item Specification
Appearance White Crystals or White Crystalline Powder
Specific rotation -16.5~-18.5
Residue on ignition 0.5%
Solubility Clarification
PH 3.0~4.0
Loss on drying 0.5%
L-Carnitine 58.5 ±2.0%
Fumaric Acid 41.5 ±2.0%
Assay 98.0%
Heavy Metals 10ppm
Lead(Pb) 3ppm
Cadmium (Cd) 1ppm
Mercury(Hg) 0.1ppm
Arsenic ( As) 1ppm
CN- Not detectable
Chloride 0.4%
TPC < 1000Cfu/g
Yeast & Mold < 100Cfu/g
E.Coli Negative
Salmonella Negative
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.
As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder/granular food grade Specification
ITEM STANDARD
Description White crystalline powder
Melting range 118-122â??
PH 5.0-7.0
Loss on drying, % â?¤0.20
Ash % â?¤0.01
Heavy metals (Pb) mg/kg â?¤5.0
Assay (on dry basis, %) â?¥99.0
As, mg/kg â?¤2.0
Cont of bacteria, cfu/g â?¤300
Coliform Negative
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.
As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
