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FlaCap OSA PS-CWS-30700T is a Potato based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

FlaMas TS CWS 08500 is a Tapioca based Pregelatinized AcetylatedDistarch adiphate. It is a Vegan, Plant-based, Gluten free and Non-GMO product.It is pre-cooked and soluble in cold water. It can be used as an excellent Thickener,Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infantâ??s foods,Dairy products, Yogurt, Bakery products, etc.,

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

CWS-WTS is a cold water soluble, pregelatinized starch made from wheat, specially processed for instant thickening and binding without the need for cooking. It hydrates quickly in cold water, delivering a smooth texture, consistent viscosity, and good stability. Ideal for instant food products, soups, sauces, bakery fillings, and snack seasonings, CWS-WTS is valued for its neutral taste, excellent mouthfeel, and performance in both food and industrial applications.

CWS-TS100 â?? Tapioca Pregel is a high-performance, cold water soluble pregelatinized starch made from premium tapioca. It is designed for instant dispersion in cold water, offering excellent thickening, binding, and stabilizing properties without heat. Ideal for instant food mixes, soups, sauces, desserts, and functional beverages, CWS-TS100 delivers a smooth texture, clean taste, and consistent viscosity. Its superior cold-swelling capability makes it suitable for both food and industrial applications requiring quick preparation and reliable functionality.

CWS-TS80 â?? Tapioca Pregel is a cold water soluble, pregelatinized starch derived from high-quality tapioca. Specially formulated for instant hydration, it dissolves easily in cold or room-temperature water, forming smooth, stable pastes without the need for cooking. CWS-TS80 provides excellent thickening, binding, and texturizing properties, making it ideal for use in instant soups, sauces, beverages, puddings, bakery fillings, and nutritional products. It also offers good clarity, mouthfeel, and consistency, with reliable performance in both food and industrial applications.

CWS TS 60 is a modified, instant starch derived from tapioca, designed to dissolve easily in cold water without cooking. It forms smooth, stable pastes and is ideal for instant puddings, sauces, beverages, soups, and frozen foods. This starch provides excellent thickening, gloss, and texture enhancement, making it perfect for both food and industrial applications.

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

LJ-50A PLUS is our self-developed modified starch for kraft sacks bonding ,like cement sacks/bags or chemiacal paper sacks ect. It's neutral ,drying fast and lower splash. Can apply in all kind of tuber and bottomer machine.

FlaMas PS CWS 9631T (E1422) is a pregelatinized, cold-water-soluble acetylated distarch adipate derived from tapioca. It's vegan, gluten-free, non-GMO, and offers excellent thickening, binding, emulsion stabilization, and texture enhancement. With strong stability to heat, acid, shear, and freeze thaw cycles, it's ideal for sauces (like ketchup), fruit preparations, baby food, yogurt, baked goods, and gravies .

FrosinTM MS-CWS is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications.

STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

StabiFloTSCWSMV700T (E1442) is a tapioca based, pregelatinized hydroxypropyl distarch phosphate (E1442) designed for clean-label food applications. This versatile starch disperses in cold water, offering outstanding thickening, binding, emulsifying, and freezeâ??thaw stability. Its high process tolerance and creamy texture make it ideal for frozen foods, sauces, gravies, dairy products, pie & fruit fillings, and ready meals especially in high-shear, acidic, or temperature-stress environments .

CWS-WPS-T is a Waxy Potato based pregelatinized starch. It is a Clean label, gluten free, Vegan and Plant based product made from Waxy Potato. CWS-WPS-T is soluble in cold water and provides instant and improved viscosity to the products. CWS-WPS-T is characterized by improved shear and shelf-life stability, higher clarity and expansion properties. CWS-WPS-T is widely used in snack products such as baked snacks, coated nuts, meat products, Plant based meat alternatives, Instant bakery creams, Fruit fillings, Processed cheese products, Soups, sauces, dressings, extruded products- Noodles, Pasta, etc.,

cold water soluble corn starch

Soluble Starch(CAS:9005-84-9)

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.