Length: 25cm-40cm
Width: 1 2.5 cm
Thickness: 0.8 mm 2 mm
Humidity: no more than 13.5%
Impurities: 1%
Split cinnamon has a natural color, and characteristic aroma, is not rotting or mixed with impurities, inside is not black.
Moisture : 13.5% max
Length : 30-45cm
Thickness: 0.8mm-2.5 mm
Natural colour,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop,â?¦
Packaging: 10kgs/carton
Split Cassia is made by spliting cigarette cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia is very popular in markets like India, Bangladesh,
Item: Cassia Split
Processing type: Raw
Drying process: Sun dried
Color: Natural brown
Shape: Round, whole, sticks
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Length/Size: 25-45 cm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (Net 10 kg) or Customerâ??s Request
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
6.5MTS/20FT; 15MTS/40HQ
Spices Name
Broken Cassia Cinnamon Stick
1
Moisture
13.5% max
2
Acid-Insolubla Ash
10% max
3
Volatile Oil
2.5ml/100g min
4
Extraneous
0.5% max
5
Impurity
0.5% max
6
Length
2-10cm
7
Thickness
0.7-2.5mm
8
Features
No speckle, No mould, No heavy metal, No pesticide, Hand selected
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
- Moisture: 13,5% max
-Admixture: 1% max
- No fungus, natural colour
- Flower size: 2.5 cm up (80% min)
- Broken: 7 % max
cartons (net10kg)
Split cassia
Length: 30-45cm, 20-30cm
Width: 1cm 2.5cm
Thickness: 0.8mm 1.2mm
Moisture: 13.5% max
Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside
No admixture.
Carton of 10 kgs net
15 MT (+/-5%)/40'HC
6.5MTS in 1Ã?20'fcl
Broken cassia
- Moisture: 13,5% max
- Admixture: 2 % max
- No fungus, redish colour 1.0%
