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Find Verified Split Black Matpe Huskless (Urid Dal Dhuli) Suppliers, Manufacturers and Wholesalers

Nov-20-08
Supplier From Bangkok, Thailand
 
Special Quality (SQ)
Double Sortex, M/C Clean

Bulk Packing in 50 Kgs & 25 Kgs PP Bag
Retail Packing in 2 LBS & 4 LBS Clear Poly Bag
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 95.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Plastic Packet
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 105.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
3267 Split Black Matpe Huskless (Urid Dal Dhuli) Suppliers
Short on time? Let Split Black Matpe Huskless (Urid Dal Dhuli) sellers contact you.
GOLD Member
Mar-23-20
Supplier From Patna, Bihar, India
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
GOLD Member
VERIFIED
Apr-03-20

Chickpeas

$599
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.
Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
GOLD Member
VERIFIED
Jan-19-17

Guar Gum Split

$57
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum.

Specifications:

Color Pale-white
Gum Content 80-85%
Splits 92-98%
Mineral Matter (ASH) 1.5% max
Fiber 1.5 – 2.0 % max
Protein 5% Maximum
Ether Soluble Substances 0.6% Maximum
Acid insoluble ash (sand and/or silica) Traces
Black Split 1% max
Heavy Metals Nil
Appearance Bright creamy yellow

Packaging:

Type of Bags Quantity
HDPE Bags 50.00 Kgs
Jumbo Bags 1000.00 Kgs
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity.

Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste.

Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good.

Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis.

Cardamom is known as queen of Indian spices.

Specification
HS Code : 09083190
Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags
Variety ; Natural Green, Black, Split Pods
Color : Deep Green, Fast Green, Black
Moisture ; 9% Max
Density G/l : 435g/l ,415 G/l ,385 G/l
Immatured Seeds : 5% By Count
Thrips : Nil Or 3 By Count
Origin : Kerala,tamilnadu,karnataka,w.bengal
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
GOLD Member
Jul-08-21
Supplier From East Delhi, Delhi, India
GOLD Member
VERIFIED
Jan-28-21
Supplier From Ha Noi, Viet Nam
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Nov-20-08
Supplier From Bangkok, Thailand
 
Special Quality (SQ)
Sortex Machine Clean

Bulk Packing in 50 Kgs & 25 Kgs PP Bag
Retail Packing in 2 LBS & 4 LBS Clear Poly Bag
GOLD Member
Oct-11-24
Supplier From Navi Mumbai, Maharashtra, India
GOLD Member
Oct-01-24

Black Matpe Beans

$1.20K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Black Matpe

Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean

The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris
GOLD Member
VERIFIED
Mar-15-25
Supplier From Jodhpur, Rajasthan, India
GOLD Member
Feb-15-23
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Sep-30-19

Lupin Beans

$450 - $600
MOQ: 24  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
The sweet lupine can be part of the rations of ruminants has no special limitation, and in the monogastric supplement with synthetic methionine and lysine. In bitter varieties their use is limited by the alkaloids they contain, so they have to be removed, so that they do not limit their toxicity, through cooking and maceration.

Damaged 2.0 %
Split 1.6 %
Shirveled 8.0 %
Foreign Material 0.5 %
Moisture Content 13.0%

We can offer on regular basis Lupins - sweet ( Tormos) size 8 mm++ depends on the availability and packed 25 kilos or 18 kilos in PP single bag with liner inside price on request subject to quantity , packing port of unloading and other information

We can also supply Faba beans , broad Beans , yellow peas , green peas , black eye beans , kidney beans both white and red

Please feel free to send your inquiry and we shall be glad in sending our final offer/quotation
GOLD Member
Jul-06-23
Supplier From Patna, Bihar, India
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3267 Split Black Matpe Huskless (Urid Dal Dhuli) Suppliers
Short on time? Let Split Black Matpe Huskless (Urid Dal Dhuli) sellers contact you.