Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Harvested from the ancient salt mines of the Himalayan foothills, our Fine Grain Pink Salt is naturally rich in minerals like iron, calcium, and magnesium. With its delicate texture and subtle flavor, it is ideal for everyday seasoning, baking, and finishing dishes. Its soft pink hue adds a touch of elegance to any kitchen.
* Size: 500g/1kg/5kg/25kg
* Packaging:
Stand-up pouches from $0.47/Piece
PET jars with shaker lids from $0.84/Piece
Bulk PP woven bags for wholesale (25kg) from $175/MT
Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.
There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)
1750 Spicy Salted Egg Peyek (Pouch) Suppliers
Short on time? Let Spicy Salted Egg Peyek (Pouch) sellers contact you.
Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
Iodised sea salt in fine and crystal form packed in international pillow pack and stand-up gusseted pouches.
We are offering high and fine quality Refined Salt to our most reliable customers which are situated all around the nation. This Refined Salt is widely available at market leading as well as at competitive prices. I would like to 100% guarantee for supply human consumption salt to you. Human consumption salt-food grade. This Refined Salt is widely known for its characteristics like Natural, Zero Cholesterol, low Sodium, moisture free. Our experts use premium quality packaging components to assure its purity and long shelf life.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
ABC Chilli Sauce.
Available: original chili sauce, extra spicy chilli sauce, sweet and spicy chilli sauce etc. Packaging bottle (24x335ml), Pet (48x135ml), sachet (30x10x15gr), pouch (48x75gr), pillow (6x1kg). Product of ABC Heinz.
Calbee Wings Potabee Potato Chips. Available in 5 flavors: Nori Seaweed, Barbecue, Salted Egg, Melted Cheese, Grilled Chicken. Available in 15/35/68 gram (+15%) pack. Shelf Life = 9 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Krispy King Prawn Crackers.
Available in 5 flavors: Original, Seaweed, Barbecue, Salted Egg, and Tom Yum.
1 Box = 28 packs x 60 grams, or
1 Box = 56 packs x 30 grams
Language in Packaging : English, Bahasa Indonesia
Shelf Life : 12 Months
Our products have been exported to Singapore, China, Hong Kong, and South Korea.
Accept Private Labeling / OEM.
Product Overview:
Bento Squid Snack is Thailand's favorite seafood snack, known for its bold flavors, chewy squid texture, and fiery spice that delivers a punch in every bite. Made from real squid and seasoned with authentic Thai spices, these ready-to-eat snacks are perfect for spicy food lovers, convenience stores, vending distributors, and snack importers worldwide.
Available Flavors:
1. Hot and Spicy
2. Sweet and Spicy
3. Spicy Larb (Thai Salad Flavor)
4. Chili Paste
5. Roasted Chili Squid
6. Angry Spicy (Extreme Heat)
Key Features:
Authentic Thai Squid Snack with Intense Spicy Kick
Chewy, Flavor-Packed Texture Loved by All Ages
Wide Variety of Flavors to Suit Regional Tastes
Convenient Ready-to-Eat Packaging
Year-Round Availability for Continuous Supply
Popular in Supermarkets, Gas Stations, and Snack Bars
Product Specifications:
Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 20g - 30g (can be customized upon request)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 0.16 - 0.26 per unit (based on order volume and packaging type)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Individual retail pouches | Bulk cartons | Customizable packaging available
Why Choose Bento Squid Snacks?
Market-Proven Product with Strong Consumer Demand
Variety of Bold Thai Flavors to Fit Diverse Market Preferences
Attractive Margins for Retail and Wholesale Buyers
Reliable Year-Round Production and Export Capability
Custom Packaging Solutions for Private Label and OEM Orders
Contact Us Today for Pricing & Samples
Partner with KHUMSUB - a trusted exporter of Thai snack foods. Reach out now for detailed quotes, product catalogs, and free samples to explore how Bento Squid Snack can spice up your product lineup!"
Keywords : Seafood, Seafood Snacks, Squid Snacks
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Bento
Applications :
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener, and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
For Shear Applications:
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to
medium heat and shear. It has medium resistance against acids, sugar, and salt
and freeze/thaw stability. It adds luster to the products, making them more
appealing. It has high paste formation properties in cold water.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like
infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts,
fruit-flavored fillings and batter mix to egg white mix.
Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.
Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available
Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label
Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity
Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."
Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam
Product Overview:
Lays Stax is the world-renowned stackable fried potato chip brand loved by millions for its signature crunch, iconic canister packaging, and irresistible flavors. Crafted with high-quality potatoes and seasonings, Lays Stax offers a bold snacking experience ideal for retail, vending, and global distribution.
Available Flavors:
Original -Classic salted, crispy perfection
Barbecue (BBQ) - Smoky and savory with a tangy twist
Spicy Lobster - A Thai-inspired spicy seafood sensation
Sour Cream & Onion- Creamy, zesty, and smooth flavor blend
Key Features:
Trusted Global Snack Brand - Lays by PepsiCo
Stackable Chips in Resealable Canisters for Freshness
Crispy, Flavorful, and Convenient
International Flavors with Broad Market Appeal
Ideal for Retail Chains, Importers, and Distributors
All-Year Round Availability
Pricing Terms: FOB Thailand
Price Range: USD 1.70 - 2.00 per unit (based on volume and flavor selection)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready canisters | Custom packaging solutions for private label may be discussed
Why Choose Lays Stax?
Global Recognition & Strong Consumer Demand
Convenient Packaging for Retail & On-the-Go Consumption
High-Quality Potato Snack with Consistent Flavor
Broad Flavor Variety to Cater to Global Palates
Supported by PepsiCos Global Manufacturing & Distribution Network
Get in Touch for Wholesale Prices & Samples
Partner with KHUMSUB to source and distribute original Lays Stax Potato Chips. Contact us now for detailed pricing, flavor options, and sample requests.
Keywords : Lays, Lays Stax, Potato Chips
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Lays
MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�?�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.
APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
1750 Spicy Salted Egg Peyek (Pouch) Suppliers
Short on time? Let Spicy Salted Egg Peyek (Pouch) sellers contact you.
