Find Verified Sparkling Water Caffeine Lemon Flavor Suppliers, Manufacturers and Wholesalers

12 Fl Oz VINUT Sparkling Water Caffeine & Lemon Flavor (Pack Of 4 Cans)
'
Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Caffein & Lemon flavor

Supply ability
600 Twenty-Foot Containers per month

Best Selling
Best Selling

Caffein Lemon Manufacturers, Caffein Lemon Suppliers Directory Find a Caffein Lemon Manufacturer and Supplier. Choose Quality Caffein Lemon Manufacturers, Suppliers, Exporters at VINUT Food & Beverage

Sparkling Water Caffeine & Lemon: The Perfect Refreshment
If you are looking for a refreshing drink that is both healthy and energizing, look no further than sparkling water caffeine & lemon. This combination is not only delicious but also provides a range of health benefits that make it a great alternative to sugary sodas or energy drinks.

Voss Artesian Water (Still) Glass Bottles, 27.1-Ounce (Pack of 6)
Voss Artesian Sparkling Flavored Water Variety Pack (375 ml) Glass Bottle - 12 Pack (Tangerine Lemongrass, Lemon Cucumber, Lime Mint)

Voss lime mint 375ml glass 12 Bottle pack
Voss lemon cucumber 375ml glass 12 Bottle pack

Voss strawberry ginger 375ml glass 12 Bottle pack
voss raspberry rose 375mlglass 12 Bottle pack

Pack Size
- 750ml x 12 bottles (Glass)
- 330ml x 24 bottles (Glass)
- 500ml x 24 bottles (PET)
- 330ml x 24 cans


Available Flavors
- Natural
- Lemon
- Lime
- Eau De Perrier (lightly sparkling)

PERRIER natural 20 CL bottle 24 x 20 CL
PERRIER natural 33 CL bottle 24 x 33 CL
PERRIER natural 33 CL cans 24 x 33 CL
PERRIER natural 75 CL bottle 12 x 75 CL
PERRIER natural 100 CL bottle 12 x 100CL

Highlights
24 pack of 16.9 fl. oz. plastic bottles of S.Pellegrino Sparkling Natural Mineral Water
Sparkling refreshment for any occasion
This Italian mineral water offers unmistakable taste and gentle bubbles
Perfect for any of lifeâ??s delicious moments, this unflavored sparkling water complements the flavors of your favorite foods, and is perfect for a night out on the town
S.Pellegrino PET plastic bottles are ideal for on-the-go

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials

FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating

Society Iced Tea - Lemon flavor Green Tea (100 g)

Price : 30.00

Society Iced Tea is a premix which is prepared by adding cold water and ice. It is a great alternative to other sweetened beverages which may contain artificial colors. The product is a refreshing beverage with no preservatives, artificial flavors or colors. This pack serves up to 8 glasses.

Yellow Lemon :

Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

HERBAL DRINK IN CAN

ADEM SARI CHINGKU 320ML x 24
FLAVOUR : LEMON, SPARKLING LEMON, TEA


QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL


*we accept mix container order*

Product Name - Freeze Dried Lemon
Type of Dehydration - Freeze Drying (FD)
Material - Fresh Lemon
Shape - Slice
Color - Keep the color of the original Lemon
Flavor - With the characteristic flavor of Lemon
Shelf Life - 24 months

Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.

The original uplifting thirst quencher bursting with bubbles
Boldy refreshing taste with 0 calories, 0 sweeteners
Available in a range of invigorating, fruity flavors
The perfect mixer for delicious cocktails and mocktails
Enjoy epic refreshment on the go with a 16.9 Fl. Oz. bottle
33.8 ounce/1 Liter plastic bottle: fits easily in your refrigerator, chilled and ready to enjoy
This 12 pack is perfect for at home entertaining, enjoyed on its own or mixed with cocktails
Our invigorating bubbles and naturally occurring minerals make for a unique, thirst quenching taste
Zero calories and zero sweeteners
Perfect for any time of day, and serves as an extraordinary mixer for cocktails
Original Unflavored | Perrier Carbonated Mineral Water

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Highlights
Includes one pack of 24 resealable plastic bottles
16.9 fl. oz./500mL per bottle
Refreshing and effervescent with natural electrolytes
A great alternative to sugary drinks
Zero calories per bottle

Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000

Dried lime has many names and it depends on the country in which it is used like black lime; Noomi Basra in (Iraq), Limoon Amani in (Iran); Loomi in (Oman) dried Lime is a lemon that has lost all its water throughout it under the sun and you can use it sliced or ground and it is considered in the middle east area as a spice

What is the way of drying Black Lemon:
Dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven.
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines and trained labor

The benefits of dried limes:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations.
2) it helps in expel harmful bacteria in the digestive system and collect the accumulated waste and toxins in various parts of the body and expels them outside
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories.

Keywords: Dried Black Lemon / Black Lemon / Dry Lemon
For more info pls contact us now

Chemical formula C4H6O5
C.A.S number 004-525-33-1
Formula weight 134.09
Appearance Colourless liquid
Assay Not less than 99.8%
Density 1.25g/cm3(20C/68F)
Application Using for the different beverages:
flavored water
energy drinks
tea drinks
juice till 100%
Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.
Package Gauga: 4KG/20KG
Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year

Orange :

Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.

Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.

Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.

Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

Seedless lemon is a fruit of the family Rutaceae, with a sour taste, the peel contains essential oils. Seedless lemon is used to make lemonade, as an ingredient in some traditional medicines for health care, as a seasoning for dishes, for soap and other household cleaners.
Lemon gives flavor to baked goods, salads, sauces, drinks and desserts. They are also a rich source of vitamin C. Lemon juice and peel are used in many foods and beverages. Lemon slices and lemon zest are used to garnish food and drinks.

Specification
- storage type: Full Stock Reefer Container
- Style: Fresh
-Specification: Seedless Lime
- Shelf Life: 40 days
- Product type: Citrus Fruit
- Adress : Vietnam
- Cultivation Type: COMMON
- Weight (gram) : Size S (18-22pcs/kg) Size M (14-17pcs/kg) Size L (08-10pcs/kg)
- MOQ: Cont 20 RF ( 10 tons)
- Packing: Carton, PP