This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals.
Ingredients:
Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260),
Emulsifying & Stabilizing
Agent (E-410,415),
Caramel Color (E-150c)
Contain Permitted Class II
Preservatives E-211
Nutritional Information (Approximate Value Per 100g):
Energy- 150kcal
Fat- 0g
Cholesterol- 0g
Protein- 3g
Carbohydrate 340g
Added Sugar 27g
Dietary Fiber 0g
Sodium 0mg
Wel Come To
UMIYA FOOD INDUSTRIES
Itadara, Village, Mansha, Ghandhinager,
Menufacher ForUmiya,Varudi, Uma-Khodal,Sauce Zone Brand
Tameto Ketchup,Tametoo Sauce,
Sauce Chatni, Topping Sauce
Furt Sauce, Red Chill Sauce,
Green ChiliSauce,Soya Sauce
Vinegar,Hajino,Cron Floor
Citric Acid (Limbu Full)
Soda Bi Carb(Saji Full)
Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180 days.It is used to enhance the flavor of various Asian foods and is perfect for dry rubs,seasonings and marinades.It is a free flowing ,spray dried hygroscopic powder which is soluble in water,with a maximum moisture content of 5%,12% protein and 35%-40% of salt.
Ingredients: selected soya bean, wheat flour, salt and sugar.
Good for steam, dipping, cooking, seasoning and marinating.
It is naturally brewed for >6 mths, no colouring.
Soya Sauce Powder – Natural Flavor rich Taste
Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives.
• Natural substitute for salt & MSG
• Easy to Reconstitute.
• Rich in typical Soy Flavor and Aroma.
• Natural and safe.
• Better mouth fullness.
• 100% Vegetarian Natural Soy Flavor
Application:
? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce.
? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Free Fatty Acids % 0,10 max ISO 660
Peroxide Value meqO2/kg 1,0 max ISO 3960
Taste/Odour Neutral/Bland
Phosphorus ppm 5,0 max ICP
Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92
ADDITIONAL INFORMATION
Size Typical Ranges
Relative Density (20C) g/cm3 0,919 0,925
Refractive Index (40C) - 1,466 - 1,470
Smoke point C >200
Iodine Value gI2/100g 124- 139
Hati Angsa Soy Sauce.
Available variant : Salty Soy Sauce, Sweet Soy Sauce and Soya Bean Pasta.
Available packging and size : Bottle 600ml, 275ml, Refill 600ml. For Soya Bean Pasta packging and size Bottle 400ml.
Product is Manufactured by PT. Kilang Kecap Angsa.
