Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Red Sorghum Millet (Jowar) - Naturally Nutritious & Gluten-Free
Discover the wholesome goodness of Red Sorghum Millet, a time-honored ancient grain rich in essential nutrients and perfect for healthy living. Known for its deep red hue and slightly nutty flavor, red sorghum is a powerhouse of plant-based protein, dietary fiber, and vital minerals like iron, magnesium, and phosphorus.
Key Features:
100% Natural & Unpolished
Gluten-Free & Non-GMO
High in Protein & Dietary Fiber
Rich in Antioxidants & Iron
Supports Heart Health & Digestion
Whether cooked as porridge, ground into flour for baking, or used in savory dishes, Red Sorghum Millet is a versatile and nutrient-dense alternative to rice and wheat. Ideal for those following gluten-free, diabetic-friendly, or heart-healthy diets.
Usage Tips:
Soak for a few hours and cook like rice, or grind into flour for rotis, pancakes, or healthy snacks.
Sorghum Millet for Birds Premium Quality Bird Feed
Give your feathered friends a nutritious and natural treat with our Sorghum Millet for Birds. Specially selected for its high quality, this millet is an excellent source of energy, protein, essential nutrients for wild birds, pet birds, &poultry.
Key Features:
Rich in Nutrients Packed with protein, fiber, and essential minerals to support healthy growth and energy levels.
Natural & Chemical-Free Free from artificial additives or preservatives, ensuring a safe and healthy diet.
Ideal for All Birds Suitable for parrots, finches, canaries, doves, pigeons, and backyard wild birds.
Encourages Natural Foraging Provides mental stimulation encourages birds to peck, improving their natural feeding instincts.
Versatile Use Can be offered as a standalone treat, mixed with other seeds, or added to homemade bird feed blends.
Usage Instructions:
Simply scatter in a bird feeder, tray, or mix with other grains for a balanced diet. Store in a cool, dry place to maintain freshness.
Give your birds the best with our premium Sorghum Millet a natural, healthy, and delicious choice!
Explore Our Premium Millets Collection: A Nutrient-Rich Culinary Experience
Indulge in a world of wholesome goodness with our meticulously curated Millets Collection. Featuring Finger millet, Pearl millet, Sorghum millet, Buckwheat millet, Foxtail millet, and Amaranth millet, each grain offers a unique taste and a myriad of health benefits. Our millets are sourced with precision, ensuring they are free from preservatives and additives. Embark on a nutrient-rich journey with our Premium Millets Collectiona celebration of health, flavour, and culinary versatility.
We take pride in sourcing our millets directly from trusted farms, emphasizing quality and sustainability. Enjoy the goodness of farm-fresh millets that contribute to your well-being.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields
have remained low and unstable because of a range of environmental constraints.
Increasing and stabilizing their production is thus an important part of ICRISAT's
mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet.
The main objective of the symposiumâ??the fourth in a WMO series on the
agrometeorology of single cropsâ??was to encourage the practical use of climatic
data to improve production, by assessing the extent and intensity of climatic risks
and by studying the response of the crop to its growing environment. In the Sahel
region of Africa, for example, such studies may play a key role in helping farmers
adjust age-old cropping practices to meet changes in climate. Besides the
scientific papers and discussions, the symposium included a practical workshop on
computer techniques, during which participants used ICRISAT computers and
operational models to analyze data from their own countries. Work is already under
way to translate some of the symposium recommendations into practice.
I hope these proceedings will be of help to both researchers and agricultural
planners throughout the semi-arid tropics.
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health
Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
At Bharat Falcon, we proudly present Premium Sorghum Millet (Jowar), a nutritious and versatile grain that showcases the finest qualities of Indian agriculture. Known for its exceptional quality, our jowar is sourced from the fertile fields of states like Maharashtra, Karnataka, and Rajasthan, ensuring that only the best reaches your table.
Benefits : High rich in protein&vitamin B, boosting heart health,promotes healthy cell growth,helps lower cholesterol and reduce blood sugar levels, maintains healthy bones and teeth and the body`s fluid and electrolyte balance , helps your kidneys effectively excreting wastes.
Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn't become hard or chewy.
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sorghum: Sorghum is a high-energy grain used in livestock feed for growth and nutrition.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Commodity: great millet (indian sorghum)
Moisture: 12% max.
Protein: 8% max.
Foreign matter: 1% max.
Broken: 2% max.
Energy: 300k/cal
Origin: india
Inspection: any agency as per your requirement for weight & quality
Packaging: 25 and 50 kg bags
Minimum order quantity: one 20 ft container
We are a trusted supplier and exporter of premium-quality millets, such as foxtail millet, little millet, barnyard millet, proso millet, kodo millet, pearl millet, sorghum, finger millet, and browntop millet, catering to the demand for healthy food options. Our millets are processed with care to preserve their nutritional integrity, flavor, and freshness for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
