Frozen Snapper Fish is a premium seafood product with a sweet, delicate flavor and firm texture. It is ideal for grilling, baking, or steaming. Our snapper fish is carefully handled and frozen to preserve its freshness, making it a top choice for seafood lovers.
Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Product Description
Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen
Product origin :
Indonesia
Key Specifications/Special Features :
pH : 3.0 ~ 6.0
Moisture : 15% Max
Size: 10 - 15 mm
Color : white ~ ivory
Impurity : 4%max
Dry method : sun dry
Place of Origin : Semarang, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
Minimum Order Size and Packaging details :
6500kgs 1 X 20" container
Packing : 30 kgs/ bag
Price of product ( USD price or FOB price) : Negotiable
Product Origin : India
Minimum Order Size and Packaging details : As per customer requirement
Quality : You can remain rest assured with the quality of our Frozen Seafood as it is firmly tested under supervision of highly experienced quality controllers and staff. When it comes to quality, then we leave no space to ensure that our Frozen Seafood meets the international quality standards.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
