High-quality small-sized red kidney beans harvested in Uganda. Suitable for human consumption, rich in protein, and excellent for soups, stews, and canned food production. Uniform size, deep red color, low moisture content.
Packed in 25/50 kg PP bags or as per customer requirement.
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.
Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Red
Feature : Best Quality, Rich In Taste
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 1kg, 20kg, 5kg
Country of Origin : India
Preferred Buyer From
Long and Medium Red Quality Kidney Beans.
This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
Quantity(metric tons) 1 - 13 >13
Lead time (days) 15 To be negotiated
Product Type: Kidney Beans
Style: Dried
Drying Process: Natural harvest
Packaging: pp bag
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 0.06
Place of Origin: Bangkok,Thailand
Brand Name: xinfeng
Model Number: Red / White / Black
Moisture: 16%
Size: 55-56 ; 180-200 ; 320-360; 380-420 grains/100g
imperfect: 2%
Admixture: 0.2-0.5%
Shape: long, flat
Crop: newest crop
Process: hand pick & machine cleaned feature:
human consumption date: 20110322 14:18
Packaging & Delivery
Packaging Details: 25KG OR 50KG PP BAG as normal. also can be done as customer's requirement. mark is free, can print customer's company logo, or can stick paper mark on the bag.
Delivery Detail: Specifications
What is White Kidney Bean Extract?
White bean extract often referred to as Phaseolus vulgaris. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alphaamylase enzyme, which plays an important role in digestion.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.
1.Red speckled kidney beans nutrient content:
Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.
2.Dried red speckled kidney beans main functions:
a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;
b.Improve the body's immune system and enhance disease resistance.
Essential details
Product Type:
Kidney Beans
Type:
Red Beans
Style:
Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk
Shelf Life:
2 YEARS
Place of Origin:
AUSTRIA
Color:
RED
Moisture:
12-14%
Crop:
NEW
Packing:
50 Kg Pp Bag
Origin:
AUSTRIA
Product Name:
RED KIDNEY BEANS
Size:
400-450 COUNT/100 GRAM
Admixture:
1% MAX
DELIVERY TIME:
30 DAYS
Quality:
HPS
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Week
Packaging & delivery
Packaging Details
25/ 50 KG PP BAG
Lead time:
Quantity(metric tons) 1 - 2000 >2000
Lead time (days) 21 To be negotiated
Our Red Kidney Beans are perfect for your home cooking recipes for lunch and dinner such as stews and curries A healthy source of vitamins and fibre essential for a balanced diet and lifestyle in a quick and easy way A much loved brand perfect for your family home cooking recipes
Cooking time: 60-90 minutes after 24 hr soaking
Organoleptic: Natural taste, smell and color
Live insects:NIL
Packing - 25 Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20ft container (25 Mt)
Loading Port - Bangkok/Thailand
Delivery Time - 15 to 20 daysQuantity - Min Qty 25 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Beans: A Nutritional Powerhouse
Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.
Appearance and Flavor
Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.
Nutritional Benefits
Red beans are not only delicious but also packed with nutrients. They are an excellent source of:
- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.
Culinary Uses
Red beans are incredibly versatile in the kitchen. They can be used in:
- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.
Cooking Tips
When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.
Conclusion
Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
