Skimmed milk powder is a rich source of proteins as its content is 34%.
It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.
Main parametres:
Proteins: min 34%
Lactose: min 49%
Fat: max 1,25%
Ash content: max 8,5%
Water content: max 4%
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other
Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate.
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying.
The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
SPECIFICATIONS
SKIMMED MILK POWDER (SMP SPRAY DIRED)
1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein.
2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps.
3. PHYSIO-CHEMICAL:
Moisture (%by mass) : 3.0 %�¢?? 4.0%
Milk Protein in SNF (% by mass) : 34% - 37%
Milk Fat (% by mass) : 0.5% - 1.5%
Total Ash (ODB) (% by mass) : Max 8.4%
Titrable Acidity % (as lactic acid) : Max1.5%
Insolubility Index (ml) : Max 0.5ml
4. MICROBIOLOGICAL:
Total Plate Count / g : <1000 cfu/g
Coliform / g : Absent per g
E.Coli / g : Absent per g
Salmonella and Shigella per 25 g : Absent
Yeast and Mold : Absent per g
Lysteria monocytogenes : Absent per g
5. PACKING : Skimmed Milk Powder shall be packed in 25 kg paper laminated bags with poly liner inside impervious to air and water. Shelf Life is One Year from the date of manufacturing.
MOISTURE: 4,3 %
BUTTERFAT: 1,2 %
ACIDITY AS LACTIC: 17 * T
SOLUBILITY INDEÐ¥: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
LACTOSE: 51,8%
Р�: 6,69
ANTIBIOTICS: ABSENT
AFLATOXIN M mg/kg: 0,0005
SCORCHED PARTICLES: Disc �
BACTERIA ESTIMATE: 50 000 in lg
COLIFORMS: absent in 0,1 g
SALMONELL: absent in 25 g
MOISTURE: 4,3 %
BUTTERFAT: 1,2 %
ACIDITY AS LACTIC: 17 * T
SOLUBILITY INDEÐ¥: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
LACTOSE: 51,8%
Ð : 6,69
ANTIBIOTICS: ABSENT
AFLATOXIN M mg/kg: 0,0005
SCORCHED PARTICLES: Disc
BACTERIA ESTIMATE: 50 000 in lg
COLIFORMS: absent in 0,1 g
SALMONELL: absent in 25 g
Dried milk is used as a food ingredient in dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient. Its high nutritional quality combined with its versatile and multi-functional properties make it attractive for many applications such as the following:
Applications of SMP
Confections
Sports and Nutrition Foods
Infant Formulas
Bakery Products
Dry Mixes
Fermented Milk Products
Ice Cream and Frozen Dairy Desserts
Cheese Analogues/Processed Cheese
Meat Products
Other
The list of SMP applications is almost endless. New uses are continually discovered and research with SMP and other milk proteins is prevalent. Other applications include:
o coffee whiteners and cream liqueurs (SMP emulsifies and provides smooth texture)
o some cereal products
o substitute for eggs in various products (SMP acts as the emulsifier)
o battered and breaded products for flavour, adhesion and browning
o frostings and puddings
o animal feed for nutritive content
o reconstituted as a medium for producing cultures and starters
MOISTURE: 4,3 %
BUTTERFAT: 1,2 %
ACIDITY AS LACTIC: 17 * T
SOLUBILITY INDEÐ¥: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
LACTOSE: 51,8%
Ð ?: 6,69
ANTIBIOTICS: ABSENT
AFLATOXIN M mg/kg: 0,0005
SCORCHED PARTICLES: Disc ?
BACTERIA ESTIMATE: 50 000 in lg
COLIFORMS: absent in 0,1 g
SALMONELL: absent in 25 g
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
40'ft/HC container cargo is 26 tons by 25 kg small bags
Total 1040pcs bags.
Load on one pallet 40pcs bags by 25kg.
Total 26 units pallets in 40ft container.
Weight netto 26.000 KGS
20'ft/DV container cargo is 16 tons by 25 kg small bags
Total 640pcs bags on the floor:
Weight netto 16.000 KGS
Product Details / Product Description
Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.
Origin :-, India , Belarus , Netherlands
Specification:
Moisture, max %: 4
Milk fat, min %: 26
Solubility, min: 0.15
Protein, min %: 26
Titratable acidity, max T: 18
Radioactivity, max Bq/kg: 30
Antibiotics (DelvoTest): absent
Bacteria estimate, 1/g: 50 000
Coliforms: absent in 0,1 g
Salmonella: absent in 25 g
Color: white to creamy
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
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