It uses natural plant extracts which help to exfoliate, nourish and heal the skin to achieve a skin tone that appears even, clearer, brighter and more translucent.
Dark circles, pigmentation, blemishes and premature ageing are common problems faced by all skin types. By repairing sun damaged skin and evening out skin tone, radiance lightens the skin to its natural base colouring to help liven up dull and lifeless skin.
Radiance does not contain any skin bleaching agents which inhibit the production of melanin, a key component in protecting the skin from harmful uv radiation.
Radiance contains a blend of lactates and liquorice which provide excellent natural exfoliating properties; these help to increase kerainocyte turnover helping to accelerate the replacement of lost cells. Icelandic moss, one of the oldest and purest plant forms, is a powerful antioxidant which provides strong antibacterial properties. Proteins from wheat germ help to prevent dehydration. Caffeine improves microcirculation to increase the uptake of oxygen and thus boosting regeneration of skin tissues.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
1. Heart bodyguard
Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response.
2. protect eyesight
Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good.
3.Let the body slim
Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Foodix - Offering Instant Mysore Pak Mix.
Product Description
1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage}
Serving size
Approx.25g Grams of MysorePak, can be cut to 14 pieces.
4436 Sj 3 Radiance Five Minute Masque Suppliers
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CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.
FEATURES AND BENEFITS
â?¢ 100% Natural. Protein and carbohydrate derivative.
â?¢ Improves thickness.
â?¢ Improves smooth texture.
APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Brazilian origin Icumsa 45 white refined sugar available for CIF term. Procedure as follows:
1. Buyer issues a Letter of Intent (LOI) that includes the terms and other conditions listed here
with their requested product, quantity and requested price.
Once the LOI is received from the Buyer, the seller will issue the COMPLETE
CORPORATE OFFER (FCO) within 48 hours confirming the product, quantity and selling
price.
2. Buyer confirms and approves the FCO within five (5) days; signed and stamped, and
attaches their ICPO + CIS to the seller. In countries where government clearance and/or quota is
required, proof of such customs clearance and/or quota will be required at time of ICPO.
3. At the Buyerâ??s request and sellerâ??s discretion, a meeting with the buyer and buyer's legal
representative and seller may take place via zoom, google meet or similar. ( Optional )
4. After the signed FCO + ICPO + CIS has been received, verified and approved (and any necessary
meetings taken place), the seller will issue the contract (SPA) to the buyer on the agreed
terms.
5. Once the contract is drawn up and accepted by the buyer, the buyer must return the
contract within a maximum of two (3) days.
6. After receiving the contract accepted by the buyer, the seller will send a signed, sealed
copy to the buyer together with the Proforma Invoice (PI)
7. Buyer will have 48 hours to signs and return the Invoice.
8. Once the Invoice is accepted in-full, the Buyer and Seller will deposit a copy of the fully
executed contract (SPA) with the respective banks.
9. Within seven (7) days from the deposit of the contract (SPA), the buyerâ??s bank will issue the
financial instrument ( MT 760 SBLC / MT 700 DLC ), 100% open, confirmed,
irrevocable, non transferable, divisible, and negotiable for the total amount of one month,
renewable during the duration of the contract plus one day. Buyer's issuing bank must be
a first-class, global bank accepted by the sell
TRANSACTION WORKING PROCEDURES CIF DELIVERY
1 Buyer issues Irrevocable Corporate Purchase Order (ICPO).
2. Seller issues SPA to Buyer. Within 48 hours Buyer signs seals and returns the SPA to seller.
3. Seller notarizes the contract, at its own expenses and submits Partial Proof of Product (via email) as follows:
A) Refinery Commitment to Supply
B) Product Passport
C) Certificate of Origin
D) Export license
E) Proforma invoice for the first month of value
f) Statement of Availability of Product
h) Company Registration
4. Within 5 banking days, Buyer's bank sends Irrevocable Operative SBLC via MT760 or DLC via MT700 according to seller's fiduciary bank
verbiage to seller nominated fiduciary offshore bank account for first month shipment,
5. Seller's Bank issues Full POP Documents to the Buyer's Bank alongside with 2% Performance Bond (PB 2%).
6. All parties finalized the signing of the NCNDA/IMFPA. The buyer will be invited by the seller to witness the loading of the product (At
Buyers Cost, Maximum of Five Personals/Representatives, Optional).
7. Seller clears vessels from the commercial's terminal (Loading Port), the buyer confirms shipping documents with ship master while
seller effects delivery to buyer destination
8. Upon the arrival of cargo at the discharge port, and after SGS/Q&Q at discharge port buyer's bank release to seller's bank payment by
TT/MT103 within 7 (Seven) banking days. Seller release payment to all intermediaries as per signed NCNDA IMFPA within 48 hours.
Storage Type : Normal Temperature
Specification: Food hygiene and safety
Manufacturer: 99 Gold Data
Ingredients 100: % Wild Craft Sea Grapes
Content: 100% seagrapes
Instruction for use: Soak in water for 3-5 minutes
Shelf Life: 12 months
Item: Sea Grapes
Origin: Vietnam
Packing: 100 gr/zip
Color: Dark Green
Usage :
Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3
minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes
Step 2. Washing through with
clean water 2 to 3 times.
Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the
taste of each person.
Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
Step 5. Having directly like vegetables with any sauces
Storage:
6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes
Place of Origin: Vietnam
Product Type: Dehydrated/Dried
Shelf Life: Up to 1 year
Weight: As customer's demand
Characteristics: No preservatives
Packing: Retail bag: Can adjust as customer requirement
Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes
Storage: Avoiding from direct sunlight and high temperature
*Our quality specifications are as below:
- Name: Dried Sea Grapes
- Preservation Process: Salted
- Moisture: 16%
- Shelf-life: 6 months
- Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes
- Storage: Avoiding directly sunlight and high temperature
- Packing: As customers' require
- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100%
- Delivery time: 7-10 days
We have avaliable to load light naphtha as following terms and conditions.
If you have a real buyer in China or Some where else, please. advise. THE PRICE IS GOOD.
If you can give as the discharging port, we also can offer CFR
Price
Price Shall Be Expressed In Us Dollars, Per Metric Ton Of The Product Delivered Hereunder On B/l Quantity Safe Fraud Of Manifest Error, On Fob One Safe Port/one Safe Berth Marsa, Brega Basis To Be Calculated As Per The Following Price Formula:
Pricing period as : BL+3, BL=0
The Final Price Of The Goods Shall Be Determined As The Average Of Mean Quotations As Published In Platts European Marketscan For Naphtha Under The Heading Fob Med Italy During The Pricing Period Minus A Discount Of Usd 20.00 (forty Seven Point Zero Zero) Us Dollars Per Metric Ton In Air.
Payment :
By Confirmed LC
At Five (5) New York Banking Days After Completion Of Discharge At Discharge Port (cod Date Equals Day Zero)
Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Paramters:
Machine size : 1350x2170x1700mm
Workbench size: 650x800
Food height for card loading (mm): 150
Dimensional accuracy (mm): 0.1
Cut thickness (mm): 80
The highest saw blade movement (m/s): 34
Saw blade specification (mm): 3084x16x0.56
Motor power (Kw): 3.5
Voltage: 380V/50HZ
Weight: 1100KG
Pressure increase (MPa): 0.4
Air volume requirement (L/min): 10
Cut back (times/minute): 10
1) All the live materials are arranged to factory
2) Wash by purified sea water,remove the admixtures
3) Collect the grades,wash by purified sea water
4) Products disinfected,washed by fresh water in 30 seconds,with
water lost in 1 minute,and quickly frozen by the IQF machine
5) weight measurement
6) ice glazing by fresh water packing
Frozen White Pomfret Fish
SIZES:
100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000.
1)All the live materials are arranged to factory
2)Wash by purified sea water, remove the admixtures
3)Collect the grades ,wash by purified sea water
4)Products disinfected ,washed by fresh water in 30 seconds ,with
water lost in 1 minute ,and quickly frozen by the IQF machine
5)weight measurement
6)ice glazing by fresh water packing
4436 Sj 3 Radiance Five Minute Masque Suppliers
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