Industry-specific attributes
CAS No. 7440-22-4
Purity 70.0±1.0%
Other attributes
Place of Origin Guangdong, China
Other Names SILVER PALLADIUM PASTE
Grade Standard Electron Grade, Industrial Grade
Application Chip varistors
Brand Name LONGXIN
Model Number LX-APC057001
Solid content(%) 70.0�±1.0
Metal Ratio(Ag/Pd) 95/05
Viscosity (dPa.s) 25�±5.0
Fineness(�¼m) â?¤5.0
Application Chip varistors
Packaging and delivery
Selling Units: Single item
Single package size: XX cm
Single gross weight: kg
Industry-specific attributes
CAS No. 7440-22-4
Purity 70.0�±1.0%
Other attributes
Place of Origin Guangdong, China
Other Names SILVER PALLADIUM PASTE
Grade Standard Electron Grade, Industrial Grade
Application Chip varistors
Brand Name LONGXIN
Model Number LX-APC057001
Solid content(%) 70.0�±1.0
Metal Ratio(Ag/Pd) 95/05
Viscosity (dPa.s) 25�±5.0
Fineness(�¼m) â?¤5.0
Application Chip varistors
Packaging and delivery
Selling Units: Single item
Single package size: XX cm
Single gross weight: kg
Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.
Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available
Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label
Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity
Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."
Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Carbon Electrode Paste / Soderberg Electrode Paste Quality Specification: At the customers end the paste is fed in the upper part of the electrode it softens and melts forming the shape of the electrode casting. Flow ability of carbon electrode paste is essential for proper operation of electrode. It is important that the paste flows at a reasonable temperature and fills the casting of the electrode, maintaining a consistent mixture of components. The paste then gets baked to a solid mass as it moves down and is capable of passing the required current to the furnace charge. The plasticity of paste , the measure of its flow ability is controlled in the mixer by adjusting the binder content or percentage of coke fines. The lower baked part of the electrode is the final electrode product. The physical properties of this paste are of vital importance to ensure proper electrode operation without breakages. Green paste: A) Plasticity : 30-35%, 35-40% (or as per buyers requirement ) B) V.M. : 12-14% C) ash : 0.5% max D) f.C. : 86% min E) Apparent density : 1.58gm/ccmin. Baked paste : A) f.C. : 99% min B) porosity : 22-24% C) Apparent density : 1.36gm/cc min D) ccs : 250kg/cm2 min E) electrical resistivity : 70-90 micro ohm meter. Size : mould of 24ö dia & 4ö thick (wt. Approx 46kg. To 48 kg. Per block). 24" dia & 4"thick approx 46 to 48 per block. Size in briquette form or as per buyers requirement can also be made available.
Ginger products is still needed throughout the world, it can have significant impact on price increases.
We provide this Ginger on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Paste: 20g/pc, 30g/pc, 1000g/pc
Supplying time: all year around
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
Product Name: FROZEN TILAPIA
Origin: Vietnam
Ingredients: 100% fresh tilapia
Color: Natural white to light pink flesh with silver-gray skin
Style: Available as whole fish, gutted, scaled, and cleaned
Flavor: Mild, slightly sweet taste with a firm and tender texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
High in lean protein, low in fat
No preservatives, additives, or artificial chemicals used
Usage Instructions:
Suitable for steaming, frying, grilling, baking, or as an ingredient in soups and stews
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-2kg per piece (customizable sizes)
Packing: Individually packed or bulk-packed in food-grade plastic, 10-20 kg per carton box
Carton Dimensions: Customized to meet customer requirements
Processed and packed under strict international standards to ensure maximum freshness, taste, and nutritional value.
Product Name: FROZEN BLACK POMFRET
Origin: Vietnam
Ingredients: 100% fresh black pomfret
Color: Natural silver-gray to dark gray skin, white and firm flesh
Style: Whole fish (cleaned and gutted) or portioned cuts (customizable)
Flavor: Mild, slightly sweet, and delicate with a firm texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
Rich in protein, omega-3 fatty acids, and essential nutrients
No preservatives, additives, or artificial chemicals used
Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews.
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per fish or as per customer requirements
Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box
Carton Dimensions: Customized to order
Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
Product Name: FROZEN GOURAMI FISH
Local Name: Ca Ring Lainh
Origin: Vietnam
Cultivation Type: Farmed
Style: Whole, Frozen
Type: Freshwater Fish
Product Category: Seafood
Color: Silver-grey with firm, white flesh
Condition: Freshly harvested, cleaned, and individually quick frozen (IQF) to ensure quality and freshness
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Key Features:
High-quality frozen fish with firm texture and mild flavor
Rich in protein and essential nutrients
Individually quick frozen to retain natural taste and freshness
Free from preservatives, chemicals, or artificial additives
Long shelf life with consistent quality
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Applications:
Ideal for grilling, frying, steaming, or baking
Suitable for soups, curries, and stir-fried dishes
Perfect for traditional Vietnamese recipes or international cuisines
Convenient for both household and restaurant use
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Packing Details:
Net Weight per Pack: 1-2 fish per pack, or as per customer requirements
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Packed in vacuum-sealed or moisture-resistant packaging to ensure quality during transportation
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Shelf Life:
Frozen: 12 months (stored at -18C or below)
Thawed: Best consumed within 2-3 days
Certifications:
HACCP, ISO, or other relevant certifications available upon request
Product Name: TILAPIA FISH
Origin: Vietnam
Cultivation Type: Farmed
Style: Fresh, Natural
Type: Tilapia Fish
Product Category: Seafood
Color: White to pale pink flesh, with silver skin
Condition: Fresh, carefully processed and packed, free from preservatives
Key Features:
High in protein and low in fat
Rich in essential nutrients like Omega-3 fatty acids and vitamins
Mild taste and firm texture, ideal for various culinary preparations
Free from chemicals, safe for health
Sourced from clean, well-maintained farms
Applications:
Ideal for grilling, frying, baking, or steaming
Suitable for soups, stews, and curries
Used in preparing fillets, fish cakes, and other seafood dishes
Popular for international cuisine such as Asian, Mediterranean, and American dishes
Packing Details:
10 kg per carton box
Each box contains approximately 8-10 whole tilapia fish or fish fillets
Carton dimensions: 50 cm x 50 cm x 30 cm
Packed in ice or vacuum-sealed for freshness
Shelf Life:
7-10 days refrigerated (or longer if frozen)
Best consumed within 2-3 days after thawing if frozen
Omniscient International, an ISO & CE certified manufacturer, supplies Standard Size Brush Holders designed for reliable performance across a wide range of motors and generators. Manufactured using high-quality brass or stainless steel, with a golden or silver metallic finish, these holders ensure stable brush alignment, uniform pressure, and efficient current transfer. Suitable for AC/DC motors, industrial pumps, generators, and compressors, our standard brush holders are available in commonly used dimensions and mounting types. We also provide quick customization based on client specifications or machine models.
Omniscient International, an ISO & CE certified manufacturer, produces Long Life Brush Holders for Industrial Use, engineered for durability and consistent performance in demanding environments. Manufactured from high-quality brass or stainless steel, with a golden or silver metallic finish, these brush holders are designed to maintain stable brush contact, reduce wear, and extend service intervals. They offer excellent resistance to heat, vibration, and corrosion, making them ideal for motors, generators, pumps, and heavy-duty machinery used in industries like manufacturing, mining, and power generation. Available in standard and custom sizes, with options for spring tension and terminal configuration as per OEM requirements.
Omniscient International, an ISO & CE certified manufacturer, supplies Brush Holders for Automatic Machines, built to support high-speed, precision operations in industrial automation. Crafted from durable brass or stainless steel with a golden or silver metallic finish, these brush holders ensure consistent brush pressure, stable electrical contact, and long operational life. Designed to perform in continuous-use environments, they are ideal for CNC machines, robotic arms, servo motors, packaging equipment, and other automatic systems. Available in standard and custom designs, we offer solutions tailored to OEM specifications and industry demands.
Omniscient International, an ISO & CE certified manufacturer, supplies Standard Size Brush Holders designed for reliable performance across a wide range of motors and generators. Manufactured using high-quality brass or stainless steel, with a golden or silver metallic finish, these holders ensure stable brush alignment, uniform pressure, and efficient current transfer. Suitable for AC/DC motors, industrial pumps, generators, and compressors, our standard brush holders are available in commonly used dimensions and mounting types. We also provide quick customization based on client specifications or machine models.
