Key Specifications/Special Features - Short-grain rice, or Japonica rice, contains more starch than long-grain. The grains are plump and shorter, and tend to stick together when cooked. It is popular throughout Asia and eaten on the side or used to make sushi. It is also a good rice for making rice puddings, due to its starch content.
We can supply the best quality variety of rice to you. Our price is competitive and we take responsibility to any quality uncertainty.
If you have demand for our product, please do not hesitate to contact us for best offer.
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Plow Exports & Imports Private Limited Leading Suppliers of Short Grain Rice. Vision Is To Deliver Quality Promptly Which Plays A Prominent Role In The Exim World. We Maintain A Prosperous And Friendly Relationship With The Importers And Exporters Worldwide.
Product- Short Grain Round Rice
Length- 5 mm
Width- 2.3 mm
Broken- 5%
Moisture- 14%
Damaged & Discolored- 1%
Packing- 25 kg PP Bags
Load- 25 mt/26 mt per 20 ft GP
132948 Short Rice Suppliers
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Description:
Short grain white rice is high quality short grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by short grain white rice: bloated, dry, spongy, no aromatic rice. Rice is preferred in markets such as Middle East market, Gulf countries, UAE, Turkey.
Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 6.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 0.2
Red and Streaked kernels (%, max) 2.0
Yellow kernels (%, max) 2.5
Glutinous (%, max) 1.5
Paddy grain (grains/kg, max) 15.0
Average Length of Whole Grain (mm) 5.0
Average Width of Whole Grain (mm) 2.5
Milling degree Well milled and double polished
Crop New
Commodity: White Rice Short
Quantity: 50,000TM per month x 12 Months.
Price: 520 per Metric Tons.
Commition: 5$ USD per TM to Buyer side.
CIF: Any Country.
Payment: SBLC Irrevocable, transferible, divisible. DLC/MT700 (T/T Bank)
This is the tiniest grains of Rice you can find. Their length is half than the usual medium grain rice we find. Depending on the texture, they can be used in various recipes ranging from sticky sushi and Thai food or smooth batters in case of Indian breakfast recipes
Plow Exports & Imports Private Limited Leading Suppliers of Short Grain Rice. Vision Is To Deliver Quality Promptly Which Plays A Prominent Role In The Exim World. We Maintain A Good, Prosperous And Friendly Relationship With The Exporters Worldwide.
Camolino rice, also known as "H�¢m Ch�¢u" in Vietnamese, is a premium variety of rice renowned for its unique texture, flavor, and versatility in culinary applications. Originating from Italy, Camolino rice has gained popularity worldwide for its exceptional qualities, making it a favorite choice among chefs and home cooks alike.
Camolino rice is characterized by its medium to long-grain structure, which is slightly shorter and plumper than traditional long-grain rice varieties. This unique shape contributes to its ability to absorb flavors and liquids, making it ideal for creating rich and flavorful dishes.
One of the distinctive features of Camolino rice is its ability to remain firm and separate when cooked, while still achieving a creamy and velvety texture. This makes it particularly well-suited for preparing classic dishes such as risotto, paella, and pilaf, where the rice grains need to maintain their shape and integrity while absorbing the flavors of the ingredients.
In addition to its culinary versatility, Camolino rice is prized for its delicate flavor profile, which is both subtle and slightly nutty. This makes it an excellent choice for pairing with a wide range of ingredients, from seafood and poultry to vegetables and spices, allowing for endless culinary creativity.
At the heart of Vietnamese cuisine, Camolino rice, or "H�¢m Ch�¢u," has become a staple ingredient in many households, appreciated for its superior quality and ability to elevate everyday meals to gourmet heights. With its exceptional taste, texture, and versatility, Camolino rice continues to inspire culinary innovation and delight the senses of food enthusiasts around the world.
