Find Verified She Is Angel Edt Suppliers, Manufacturers and Wholesalers

Product Description
A fragrance symbolizing the combination of purity, self-confidence and charm with an angelic touch on your skin. Having sweet, emotional and extraordinary notes, SHE IS AN ANGEL takes you on a mysterious journey

Product origin :
Turkey

Product Description
The scent of those who can't stand still, get caught up in the rhythm of music, set sail for new adventures, challenge life, and can't get enough of surprises ... An exotic mixture potion with its new bottle reflecting the colorful worlds of young girls

Product origin :
Turkey

ANGEL CLEATION 3300 (V10) is a high-performance textile sizing agent formulated using modified starch derivatives. It is designed to provide excellent film strength, adhesion, and flexibility on yarn surfaces, particularly in cotton and blended fabrics. This product enhances weaving efficiency, reduces hairiness, and ensures smooth loom performance with minimal residue. ANGEL CLEATION 3300 (V10) is easy to dissolve, offers stable viscosity, and is suitable for both modern high-speed looms and conventional weaving setups.

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .

Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Angel Maltox PS is a modified starch used as a thickener, stabilizer, and binder in food products. It appears as a fine, off-white powder with high swelling and binding capacity. Ideal for soups, sauces, bakery items, and dairy desserts, it improves texture, clarity, and shelf-life.

ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Nonâ??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,

Tomato Powderis a premium-quality, spray-dried product made from ripe, farm-fresh tomatoes. Rich in natural color, flavor, and nutrients, it is ideal for soups, sauces, seasonings, snacks, and ready-to-eat meals. Easy to store and use, this 100% vegetarian powder offers excellent shelf stability without added preservatives or artificial colors perfect for food manufacturers and culinary applications.

Angel Pea protein is a Clean label, Gluten-Free, Non-GMO, Vegan and Plant-based multi-functional ingredient extracted from peas. Angel Pea protein is widely used in sports protein supplements and nutraceutical products for its high-quality protein and good digestibility. Angel peaProtein acts as a texturizer, emulsifier, binder, mouthfeel enhancer, gelling agent and stabilizer. Angel Pea Protein can be used in various food applications such as bakery & confectionery products, dairy products, dairy desserts, plant-based dairy alternatives, plant-based meat analogues, beverages, savoury snack products, protein beverages, etc., Angel Pea Protein also has good meat binding properties and can be used as meat extender and meat substitute texturizer in various applications.

Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,

Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .

FlowFlex and iHealth OTG USA

Los Angeles,
Flow Flex 1,10 million
I Health: 6 million!
2 New Jersey
Flow 3 million
I Health 1.8M


Price: 4.2+10%

SOP:
1, NCNDA, ICPO, SPA,
2. $5000 for Lawyer trust or Escrow
3. Inspection Pay

FlowFlex and iHealth OTG USA

1 Los Angeles,
Flow Flex 1,10 million
I Health: 6 million!
2 New Jersey
Flow 3 million
I Health 1.8M


Price: 4.2+10%

SOP:
1, NCNDA, ICPO, SPA,
2. $5000 for Lawyer trust or Escrow
3. Inspection Pay

FlaCap OSA PS-CWS-30700T is a Potato based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,