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Find Verified Sharpunkha (Wild Indigo) Suppliers, Manufacturers and Wholesalers

VERIFIED
May-09-22
Sharpunkha (Wild Indigo)

Sharpunkha (Wild Indigo)

(1.3)
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MOQ: Not Specified
  Neeraj Traders
Supplier From Jhansi, Uttar Pradesh, India
Supplier Of Herbs
 
Price - Rs 100/ Kilogram

Product Specification
Packaging Type Standard
Dried Yes
Minimum Order Quantity 1 Kilogram
Product Description
Description :

Wild Indigo grows as common wasteland weed. In many parts it is under cultivation as green manure crop. Its is a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods. This plant contains a mild toxin called tephrosin which chemically stuns fish but does not effect mammals. The extract is obtained by crushing the whole plant by mortar and pestle, or rocks, and then scattering it in tide pools.

Details:

Botanical Name : Tephrosia Purpurea

Hindi Name -Saraphonkha

English Name - Wild Indigo , Purple tephrosia ,Fish Poison, Wild Indigo

Telugu Name -Vempali chettu

Bengali Name - Ban Neela

Marathi Name - Unhali

Gujrati Name - Sarpankho

Punjabi Name - Sarpankho

Tamilâ??Kolingi

Medicinal Uses :

Sharpunkha is recommended in conditions of enlarged spleen and disturbed liver functioning.
Sharpunkha alleviates inflammation, benefits in skin diseases; and possesses antidotal, bactericidal, wound healing and haemostatic.
Additional Information
Item Code 73
Delivery Time 1 Week
Production Capacity 10 Ton
GOLD Member
VERIFIED
Dec-26-16
(4.8)
Supplier From Lucknow, Uttar Pradesh, India

Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags, miswak sticks,dog food,cat food, dog treats, instant tea, herbal tea.Representation to oversea companies willing to sell in india and other countries

Supplier Of Soybean   |   Pepper   |   Cardamom, Cinnamon   |   Quinoa Seeds   |   Non Basmati Rice   |   Cloves   |   Sesame Seeds   |   Lemongrass   |   Cashew Nuts   |   Senna

Service Provider Of Buying & Sourcing Agents   |   Nutmegs   |   Chia Seeds   |   Other Ores & Minerals   |   Herbal Products   |   Heena Products   |   Ginger Powder   |   Other Edible Oils   |   Turmeric Powder   |   Green Cardamom   |   Fennel Seeds   |   Other Medical Equipments   |   Red Chilli   |   Dried Flowers   |   Coriander Seeds   |   Turmeric   |   Coal   |   Ashwagandha
GOLD Member
Nov-15-19
Polygonum Indigo Seeds

Polygonum Indigo Seeds

(4.7)
$6
MOQ: 100  Inches
  Reddis N.P. International
Supplier From Hyderabad, Andhra Pradesh, India
Supplier Of Herbal Extracts
 
Fresh Crop
GOLD Member
Dec-08-20
Wild Caught Frozen Red Shrimp

Wild Caught Frozen Red Shrimp

(4.7)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223)
HOSO (Head-on, Shell-on)
Size: L1 (10/20 pieces per kilogram)
L2 (21/30 pieces per kilogram)
HLSO (Headless, Shell-on)
L3 (31/40 pieces per kilogram)
Size: C1 (30/50 pieces per kilogram)
CMIX (30/70 pieces per kilogram)
GOLD Member
Jul-26-17
Cardamom

Cardamom

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Cardamom, Cinnamon
 
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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GOLD Member
Jul-25-17
White Pepper Oleoresin

White Pepper Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
Black Pepper

Black Pepper

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-25-17
Juniper Berry Oleoresin

Juniper Berry Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-25-17
Oregano Oleoresin

Oregano Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
Parsley Oleoresin

Parsley Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
GOLD Member
VERIFIED
Jan-17-23
Organic Dried Wild Garlic Ramson Allium Ursinum

Organic Dried Wild Garlic Ramson Allium Ursinum

(4.5)
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MOQ: 100  Kilograms
Sample Available
  Fito-export PE
Supplier From Chornomorsk, Odessa, Ukraine
Supplier Of Medicinal Herbs
 
Other names for wild garlic: cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, bear's garlic or bear's onion.

Leaves, stems and bulbs have a strong garlic smell due to the content of alliin glycoside and essential oil. The plant has a lot of ascorbic acid, in the leaves up to 0.73%

Bear onion increases appetite, increases the secretion of digestive glands, enhances the motor function of the intestine. In addition, the plant has a bactericidal, antihelminthic, fungicidal and antiscorbutic effect.

Ramson prevents the accumulation of cholesterol in the blood, stimulates cardiac activity, lowers blood pressure and contributes to the normalization of metabolism.

Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.

Fito-Export, medicinal herbs supply partner for your business.
GOLD Member
VERIFIED
Oct-03-22
(4.0)
Supplier From Mumbai, Maharashtra, India

Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay)
bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals
magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products.

Supplier Of Textile Chemicals   |   Pigments   |   Feldspar   |   Detergent Chemicals   |   Magnesium Oxide   |   Magnesium Oxide   |   Carbon   |   Bentonite   |   Starch   |   Mica   |   Manganese Ore   |   Chemicals & Allied Products   |   Kaolin   |   Industrial Chemicals   |   Dyes   |   Enzymes   |   Household Cleaning Products   |   Magnesium Sulphate   |   Soaps & Detergents   |   Clay   |   Talc   |   Leather Chemicals   |   Corn Starch   |   Calcium Carbonate   |   Ores & Minerals   |   Herbal Products
GOLD Member
Aug-08-24
Egg Cowrie Sea Shell

Egg Cowrie Sea Shell

(4.8)
$2 - $8
MOQ: 100  Pieces
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Seaweeds, Seashells
 
Well Cleaned And Polished
ORIGIN IN VIETNAM
SIZE: 5 - 15 CM
GOLD Member
VERIFIED
Jun-22-16
(3.9)
Supplier From Sojat City, Rajasthan, India

Organic black henna for body art, natural indian henna mehndi powder, we are now manufacture below product category,
we supply herbal extract, dry herbs, essential oil
1. handmade soap
2. essential oils
3. henna hair color in 13 shade.
4. henna cone for body art.
5. henna for eyebrow or brow henna.
6. herbal face pack powder.
7. herbs like roses, orange, hibiscus, amla, shikakai and many more.
8. herbal hair removal for private parts men and women.
9 hair dye
10 eyebrow brow
11 hotel soap
12 sunscreen
13 body lotion
14 face pack
15 body scrub
16 wash gel/ body bath gel
17 indigo cake powder
18 herbal extract
19 herbal extracts
20 extracts
21 henna stencils
22 stencils
23 fertilizer
24 botanical extracts
25 essential
we also offer a private labeling service in which we offer complete kit..We offer world class best service, private labeling, organic certificate, product development life cycle and many more.

Supplier Of Body Lotion   |   Heena   |   Hibiscus   |   Herbal Beauty Products   |   Essential Oils   |   Face Cream

Service Provider Of Research & Development Services   |   Soaps & Detergents   |   Heena Products   |   Cosmetics & Beauty Products   |   Herbs   |   Hair Colors
GOLD Member
VERIFIED
Mar-08-24
Spruce Black Wild Essential Oil

Spruce Black Wild Essential Oil

(4.2)
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MOQ: Not Specified
  Pathovision Biomedicals LLP
Supplier From Ghaziabad, Utter Paradash, India
Supplier Of Essential Oils
 
Spruce Black Wild Essential Oil

Spruce Black Wild essential oil available at Aromas Oils emanates a pleasant aroma that induces a peaceful state of mind We offer certified essential oil to cater to the diverse needs of our valued customers

Botany Derived from the Picea Mariana species of the spruce tree in the pine family this tree is indigenous to the United States and extensively cultivated in regions of Canada The needles and twigs of this tree carry an exotic fragrance making it a popular choice as a perfume base

Overview of Spruce Black Wild Essential Oil Extracted through the steam distillation process of needles and twigs Spruce essential oil presents as a light yellow liquid with an exotic woody smell Rich in components with antibacterial antiinfectious anticancer antiinflammatory antispasmodic antiviral antiseptic disinfectant expectorant and stimulant properties

Benefits of Spruce Black Wild Essential Oil

Boosts the immune system and fortifies cell growth
Assists in addressing hyperthyroidism
Calms the nervous system and alleviates chronic fatigue
Natural treatment for infections like bronchitis and asthma

Blends well with Spruce Black Wild essential oil complements Lavender Rosemary Pine Cedarwood Galbanum and Benzoin

Precautionary Measures While Spruce Black Wild essential oil generally poses no remarkable health issues in rare circumstances individuals may experience skin irritation or allergies Firsttime users are advised to perform a patch test

Botanical Name Picea Mariana
CAS 91722199
Color amp Odor Colorless to light yellow
FEMA  NA
Methods of Extraction Steam Distillation
Constituents LBornyl Acetate
Solubility Insoluble in water
Specific Gravity 0870 0915
Flash Point 45C
Optical Rotation 263 typical
Major Constituents LBornyl Acetate


Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
GOLD Member
VERIFIED
Jan-03-20
Shikakai Powder (Acccia Concinna)

Shikakai Powder (Acccia Concinna)

(4.8)
Ask for price
MOQ: 1000  Inches
Sample Available
  Jona Worldwide
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Herbal Products
 
Shikakai Powder [NOP USDA Certified]
Mesh Size 60+
MOQ 1000 Kgs
Packing- 25 kgs HDPE Bags
Payment Terms- 50% By SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports.
GOLD Member
VERIFIED
Jan-13-20
Ashwagandha (Withania Sominifera)

Ashwagandha (Withania Sominifera)

(4.8)
Ask for price
MOQ: 1000  Inches
Sample Available
  Jona Worldwide
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Ashwagandha
 
Ashwagandha [Withania Somnifera] [Indian Ginseng]
Indian Origin
MOQ 1000 Kgs
Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of lading after exports
GOLD Member
VERIFIED
Dec-30-19
Green Coffee Beans

Green Coffee Beans

(4.8)
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MOQ: 20  Meters
Sample Available
  Jona Worldwide
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Coffee Beans
 
Green coffee beans Robusta and Arabica all grades Indian Origin

Robusta Cherry
AAA,AA,A, PB

Arabica Cherry
AAA,AA,A, PB

Arabica Cherry Plantation
AAA,AA,A, PB
GOLD Member
VERIFIED
Dec-30-19
Dry Rose Petals

Dry Rose Petals

(4.8)
Ask for price
MOQ: 200  Inches
Sample Available
  Jona Worldwide
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Dried Flowers
 
Dry Rose Petals in Red/Burgandy and Pink colored available of Indian Origin
Suitable for Tea Blending,Perfumery, Cosmetics,Pot Pourri and Confetti.
GOLD Member
VERIFIED
Dec-30-19
Soap Nuts

Soap Nuts

(4.8)
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MOQ: 1000  Inches
Sample Available
  Jona Worldwide
Supplier From Lucknow, Uttar Pradesh, India
Supplier Of Plants & Plant Extracts
 
Soap Nuts [Sapindus Murokossi] with seeds, without seeds and powdered can be supplied with Organic Certification and USDA Certified in bulk.
5010 Sharpunkha (Wild Indigo) Suppliers
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